Suffolk Public Schools
Food and Nutrition Services Associate 4 and 5 Hours (POOL)
Suffolk Public Schools, Suffolk, Virginia, United States, 23437
Food and Nutrition Services Associate 4 and 5 Hours (POOL)
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Food and Nutrition Services Associate 4 and 5 Hours (POOL)
role at
Suffolk Public Schools . Title: Food and Nutrition Services Associate 4 & 5 Hours (POOL) Salary:
$11,755 - $18,842 Employment Type:
Part-time with no benefits Position Purpose
Performs responsible semi-skilled work in preparing and serving institutional meals and cleaning cafeterias; does related work as required. Work is performed under the regular supervision of the Cafeteria Manager. Essential Functions
Preparing, cooking and serving school meals in accordance with local, state, and federal regulations and policies. Rotates through the full range of food service responsibilities; Washes pots, pans, kettles and other cooking utensils; Operates food service equipment in an efficient and safe manner; Cleans work area continually and performs daily cleaning duties; Maintains a clean and sanitary operation in accordance with the Suffolk Department of Health, Food and Nutrition Services; Receives and stocks food and supplies using first in, first out rotation; May serve as cashier; collects and accounts for lunch receipts; Assists in making sure that tables and surrounding areas are clean; Assists students with orderly food purchases, distribution of food, disposal of food waste, and return of trays and utensils; May collect, count, and deposit food services program monies; Performs other related tasks as assigned. Knowledge, Skills, and Abilities
Knowledge of materials and methods used in preparing and serving large quantities of food; Knowledge of food preparation equipment and food values; Knowledge of USDA rules and regulations; Skill in the use of kitchen utensils and equipment; Ability to work well with others and establish effective working relationships; Ability to work long hours standing and under high temperatures; Physical and Mental Demands, Work Hazards
Works in a school environment, exerting force up to 50 pounds occasionally, and performing tasks requiring reaching, standing, walking, pushing, pulling, lifting, and repetitive motions. Certification/License
Motor Vehicle Operator's (DMV) License or ability to provide own transportation. Special Requirements
Possession of a health certificate for food preparation issued by the Commonwealth of Virginia. Membership and certification by the American School Food Service Association is desirable. Experience and Education
Experience working as a lunch or food service aide, preferably in a school setting. Completion of at least the eighth grade and some experience in large-scale food preparation. Additional Information
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Join to apply for the
Food and Nutrition Services Associate 4 and 5 Hours (POOL)
role at
Suffolk Public Schools . Title: Food and Nutrition Services Associate 4 & 5 Hours (POOL) Salary:
$11,755 - $18,842 Employment Type:
Part-time with no benefits Position Purpose
Performs responsible semi-skilled work in preparing and serving institutional meals and cleaning cafeterias; does related work as required. Work is performed under the regular supervision of the Cafeteria Manager. Essential Functions
Preparing, cooking and serving school meals in accordance with local, state, and federal regulations and policies. Rotates through the full range of food service responsibilities; Washes pots, pans, kettles and other cooking utensils; Operates food service equipment in an efficient and safe manner; Cleans work area continually and performs daily cleaning duties; Maintains a clean and sanitary operation in accordance with the Suffolk Department of Health, Food and Nutrition Services; Receives and stocks food and supplies using first in, first out rotation; May serve as cashier; collects and accounts for lunch receipts; Assists in making sure that tables and surrounding areas are clean; Assists students with orderly food purchases, distribution of food, disposal of food waste, and return of trays and utensils; May collect, count, and deposit food services program monies; Performs other related tasks as assigned. Knowledge, Skills, and Abilities
Knowledge of materials and methods used in preparing and serving large quantities of food; Knowledge of food preparation equipment and food values; Knowledge of USDA rules and regulations; Skill in the use of kitchen utensils and equipment; Ability to work well with others and establish effective working relationships; Ability to work long hours standing and under high temperatures; Physical and Mental Demands, Work Hazards
Works in a school environment, exerting force up to 50 pounds occasionally, and performing tasks requiring reaching, standing, walking, pushing, pulling, lifting, and repetitive motions. Certification/License
Motor Vehicle Operator's (DMV) License or ability to provide own transportation. Special Requirements
Possession of a health certificate for food preparation issued by the Commonwealth of Virginia. Membership and certification by the American School Food Service Association is desirable. Experience and Education
Experience working as a lunch or food service aide, preferably in a school setting. Completion of at least the eighth grade and some experience in large-scale food preparation. Additional Information
Referrals increase your chances of interviewing at Suffolk Public Schools by 2x. Sign in to set job alerts for similar roles.
#J-18808-Ljbffr