The Salvation Army USA Eastern Territory
Dorothy Day Soup Kitchen & Maintenace Coordinator
The Salvation Army USA Eastern Territory, Bangor, Maine, us, 04401
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Dorothy Day Soup Kitchen & Maintenance Coordinator
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The Salvation Army USA Eastern Territory
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Provide organization and coordination to the Dorothy Day Soup Kitchen program and property maintenance.
Responsibilities
Oversee daily operations and food service at the Dorothy Day Soup Kitchen, organizing volunteer groups for food preparation and service.
Coordinate with volunteer groups and Officers to develop and expand ministry opportunities.
Supervise cleaning and maintenance of the dining room, kitchen, and Salvation Army buildings and properties.
Order food and supplies for the soup kitchen and food pantry programs, ensuring proper stock levels.
Seek grant opportunities and provide monthly program statistics.
Refer clients to community resources as needed.
Coordinate with Officers and volunteers on homeless outreach and summer feeding ministries.
Represent The Salvation Army on community committees.
Manage vehicle fleet care and maintenance contracts.
Collaborate with contractors and service companies for projects and repairs.
Perform other duties as assigned by the Corps Officers.
Qualifications
Ability to supervise others.
Strong time management and statistical skills.
Proficiency in MS Office applications, including Publisher, Excel, Word, and Access.
Excellent written and verbal communication skills.
Ability to assess client needs and make referrals.
Perform ministry service professionally and confidentially.
Up-to-date SERV Safe certification.
Valid driver’s license.
Completion of KeepSAfe abuse risk management training.
Additional Details
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Non-profit Organizations
This job posting is active and accepting applications.
#J-18808-Ljbffr
Dorothy Day Soup Kitchen & Maintenance Coordinator
role at
The Salvation Army USA Eastern Territory
Get AI-powered advice on this job and more exclusive features.
Provide organization and coordination to the Dorothy Day Soup Kitchen program and property maintenance.
Responsibilities
Oversee daily operations and food service at the Dorothy Day Soup Kitchen, organizing volunteer groups for food preparation and service.
Coordinate with volunteer groups and Officers to develop and expand ministry opportunities.
Supervise cleaning and maintenance of the dining room, kitchen, and Salvation Army buildings and properties.
Order food and supplies for the soup kitchen and food pantry programs, ensuring proper stock levels.
Seek grant opportunities and provide monthly program statistics.
Refer clients to community resources as needed.
Coordinate with Officers and volunteers on homeless outreach and summer feeding ministries.
Represent The Salvation Army on community committees.
Manage vehicle fleet care and maintenance contracts.
Collaborate with contractors and service companies for projects and repairs.
Perform other duties as assigned by the Corps Officers.
Qualifications
Ability to supervise others.
Strong time management and statistical skills.
Proficiency in MS Office applications, including Publisher, Excel, Word, and Access.
Excellent written and verbal communication skills.
Ability to assess client needs and make referrals.
Perform ministry service professionally and confidentially.
Up-to-date SERV Safe certification.
Valid driver’s license.
Completion of KeepSAfe abuse risk management training.
Additional Details
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Non-profit Organizations
This job posting is active and accepting applications.
#J-18808-Ljbffr