Sous Chef

The Sous Chef will lead the kitchen staff during the Head Chef’s absence, guiding and supervising the junior kitchen staff during food preparation and assisting the Head Chef in menu preparation. Organisation Context We are The Crown, a multifaceted hospitality venue providing a Restaurant, Bar, Café and Rooms in Martley, Worcestershire. We pride ourselves on providing memorable experiences for anyone that visits, serving the best quality local produce and providing an atmosphere that has people planning their next visit before they have left. Duties and Responsibilities These describe the behaviour you will need to demonstrate to carry out your job effectively. Documenting each morning what the Head Chefs require before they prepare the day’s dishes Cleaning and organising the food preparation area for the Head Chef Delivering the ingredients that the Head Chef needs to prepare to the food preparation area Ensuring the Line and Prep Cooks prepare the dishes according to the Head Chef’s specifications and standards Training new kitchen employees on the restaurant’s standards and regulations Addressing and resolving diners’ and clients’ complaints quickly Monitoring the kitchen area and the staff to ensure sanitation standards are maintained Ensuring all food products to be prepared are not expired Qualifications & Skills In-depth knowledge of the kitchen’s routines and utensils Ability to grasp and follow the Head Chef’s culinary instructions Knowledge of food preparation methods and presentation Knowledge of how to maintain and care for culinary utensils Diplomatic and conflict resolution skills Ability to work under pressure through rapid deadlines How to apply:

Please send CV and cover letter to hello@thecrownmartley.com

Ref:

Please quote ‘ Pershore Patty Job Board ’ when applying

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