Gecko Hospitality
Executive Chef | Urgent Need | Salary to 75k | Housing Available
Gecko Hospitality, Winter Park, Colorado, us, 80482
Executive Chef | Urgent Need | Salary to 75k | Housing Available
Salary : $70,000 - $75,000 + Benefits package and Relocation Bonus We’ve become a premier destination for culinary lovers. Our goal is not just to put food on a table, but to bring together friends, family, and the neighborhood into a place they can relax and enjoy a delicious selection of food along with an impressive selection of wines and spirits to accompany your meal. One of our strong suits has been our willingness to adapt with the times; much like a menu changes, we’ve learned to evolve and keep up with the times. Whether it’s studying new culinary trends or creating new & exciting cocktails, we’re always looking to stay ahead of the game compared to our competitors. Job Description:
The Executive Chef will lead and direct all menu changes and updates, will be actively involved in hiring and training of BOH staff and will train and develop all BOH staff and managers. The person in this position must have the ability to lead and direct the staff in attaining expected food and supply costs and will be responsible for all repairs and maintenance for all BOH operations. This person must be an effective delegator, must be able to take responsibility of all administrative functions and ensure compliance in the kitchen standards of operations. Executive Chef must be well rounded, have the ability to work with people at all levels and be articulate as the position has reporting responsibilities to several people. Performance Bonus Relocation Bonus Housing Available Paid Vacation and Sick Days Qualifications: Minimum of 3-4 years current experience as an Executive Chef in a full service or upscale casual concept High Volume Background – must have Executive Chef experience in establishments doing over $3 million per year in sales Ability to maintain high levels of food quality, consistency, and hygiene Strong leadership, communication, and organizational skills Hands-on experience hiring, training, and developing hourly employees Excellent work ethic and drive to succeed Executive chef must be proficient with financials (P&L's, inventory, food/labor cost, etc.) Apply Now - Executive Chef located in Winter Park, Colorado!
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Salary : $70,000 - $75,000 + Benefits package and Relocation Bonus We’ve become a premier destination for culinary lovers. Our goal is not just to put food on a table, but to bring together friends, family, and the neighborhood into a place they can relax and enjoy a delicious selection of food along with an impressive selection of wines and spirits to accompany your meal. One of our strong suits has been our willingness to adapt with the times; much like a menu changes, we’ve learned to evolve and keep up with the times. Whether it’s studying new culinary trends or creating new & exciting cocktails, we’re always looking to stay ahead of the game compared to our competitors. Job Description:
The Executive Chef will lead and direct all menu changes and updates, will be actively involved in hiring and training of BOH staff and will train and develop all BOH staff and managers. The person in this position must have the ability to lead and direct the staff in attaining expected food and supply costs and will be responsible for all repairs and maintenance for all BOH operations. This person must be an effective delegator, must be able to take responsibility of all administrative functions and ensure compliance in the kitchen standards of operations. Executive Chef must be well rounded, have the ability to work with people at all levels and be articulate as the position has reporting responsibilities to several people. Performance Bonus Relocation Bonus Housing Available Paid Vacation and Sick Days Qualifications: Minimum of 3-4 years current experience as an Executive Chef in a full service or upscale casual concept High Volume Background – must have Executive Chef experience in establishments doing over $3 million per year in sales Ability to maintain high levels of food quality, consistency, and hygiene Strong leadership, communication, and organizational skills Hands-on experience hiring, training, and developing hourly employees Excellent work ethic and drive to succeed Executive chef must be proficient with financials (P&L's, inventory, food/labor cost, etc.) Apply Now - Executive Chef located in Winter Park, Colorado!
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