Goodwin Recruiting
Sous Chef - No, Nights, No Weekends, No Holidays! JN -082025-164023
Goodwin Recruiting, Westwood, Massachusetts, us, 02090
Join to apply for the
Sous Chef - No, Nights, No Weekends, No Holidays! JN -082025-164023
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Goodwin Recruiting 2 days ago Be among the first 25 applicants Join to apply for the
Sous Chef - No, Nights, No Weekends, No Holidays! JN -082025-164023
role at
Goodwin Recruiting Sous Chef - No, Nights, No Weekends, No Holidays!
Great work/life balance - Typical schedule is Sun - Thurs, 5am - 3pm -No Nights! Paid Federal Holidays off Paid week of Christmas off Additional PTO and Sick Time 401k w/ Employer match
Minimum of three years as a Sous Chef (high volume catering or restaurant) Ability to speak Spanish and English is strongly preferred A culinary degree or equivalent certification is a plus Background in catering production Strong leadership and team management skills – Ability to hold your team accountable to high expectations Experience with inventory management, ordering, and working with vendors Creativity & menu development, focus on quality Familiarity with managing a team of 10 and overseeing entire kitchen operation Strong understanding of financials, budgets, and cost control Ability to recruit, train, and supervise a strong and talented kitchen team Strong eye for quality and upholding high standards of quality as well as cleanliness Ability to gather feedback and make adjustments accordingly Ability to pass a drug screening and background check
To Apply for this Job Click Here
Sous Chef - No, Nights, No Weekends, No Holidays!
Sou Chef Dream Job Alert! Great Work/Life Balance.
We are seeking an experienced Sous Chef to oversee and execute day-to-day culinary operations while delivering high-quality and creative breakfast items and lunches to a single private company. If this sounds like the opportunity you've been waiting for, we want to meet you today!
Sous Chef - No, Nights, No Weekends, No Holidays - Benefits:
Great work/life balance - Typical schedule is Sun - Thurs, 5am - 3pm -No Nights! Paid Federal Holidays off Paid week of Christmas off Additional PTO and Sick Time Health, Dental, Vision 401k w/ Employer match
Sous Chef - No, Nights, No Weekends, No Holidays Qualifications:
Minimum of three years as a Sous Chef (high volume catering or restaurant) Ability to speak Spanish and English is strongly preferred A culinary degree or equivalent certification is a plus Background in catering production Strong leadership and team management skills – Ability to hold your team accountable to high expectations Excellent communication skills Experience with inventory management, ordering, and working with vendors Creativity & menu development, focus on quality Familiarity with managing a team of 10 and overseeing entire kitchen operation Strong understanding of financials, budgets, and cost control Ability to recruit, train, and supervise a strong and talented kitchen team Strong eye for quality and upholding high standards of quality as well as cleanliness Ability to gather feedback and make adjustments accordingly Ability to pass a drug screening and background check
At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
JOB ID : 164023 #post
Tom Yengo
To Apply for this Job Click Here
, $60,000 - $70,000,
Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Staffing and Recruiting Referrals increase your chances of interviewing at Goodwin Recruiting by 2x Get notified about new Sous Chef jobs in
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Chef Instructor - Professional Savory Programs - Per Diem
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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Sous Chef - No, Nights, No Weekends, No Holidays! JN -082025-164023
role at
Goodwin Recruiting 2 days ago Be among the first 25 applicants Join to apply for the
Sous Chef - No, Nights, No Weekends, No Holidays! JN -082025-164023
role at
Goodwin Recruiting Sous Chef - No, Nights, No Weekends, No Holidays!
Great work/life balance - Typical schedule is Sun - Thurs, 5am - 3pm -No Nights! Paid Federal Holidays off Paid week of Christmas off Additional PTO and Sick Time 401k w/ Employer match
Minimum of three years as a Sous Chef (high volume catering or restaurant) Ability to speak Spanish and English is strongly preferred A culinary degree or equivalent certification is a plus Background in catering production Strong leadership and team management skills – Ability to hold your team accountable to high expectations Experience with inventory management, ordering, and working with vendors Creativity & menu development, focus on quality Familiarity with managing a team of 10 and overseeing entire kitchen operation Strong understanding of financials, budgets, and cost control Ability to recruit, train, and supervise a strong and talented kitchen team Strong eye for quality and upholding high standards of quality as well as cleanliness Ability to gather feedback and make adjustments accordingly Ability to pass a drug screening and background check
To Apply for this Job Click Here
Sous Chef - No, Nights, No Weekends, No Holidays!
Sou Chef Dream Job Alert! Great Work/Life Balance.
We are seeking an experienced Sous Chef to oversee and execute day-to-day culinary operations while delivering high-quality and creative breakfast items and lunches to a single private company. If this sounds like the opportunity you've been waiting for, we want to meet you today!
Sous Chef - No, Nights, No Weekends, No Holidays - Benefits:
Great work/life balance - Typical schedule is Sun - Thurs, 5am - 3pm -No Nights! Paid Federal Holidays off Paid week of Christmas off Additional PTO and Sick Time Health, Dental, Vision 401k w/ Employer match
Sous Chef - No, Nights, No Weekends, No Holidays Qualifications:
Minimum of three years as a Sous Chef (high volume catering or restaurant) Ability to speak Spanish and English is strongly preferred A culinary degree or equivalent certification is a plus Background in catering production Strong leadership and team management skills – Ability to hold your team accountable to high expectations Excellent communication skills Experience with inventory management, ordering, and working with vendors Creativity & menu development, focus on quality Familiarity with managing a team of 10 and overseeing entire kitchen operation Strong understanding of financials, budgets, and cost control Ability to recruit, train, and supervise a strong and talented kitchen team Strong eye for quality and upholding high standards of quality as well as cleanliness Ability to gather feedback and make adjustments accordingly Ability to pass a drug screening and background check
At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
JOB ID : 164023 #post
Tom Yengo
To Apply for this Job Click Here
, $60,000 - $70,000,
Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Staffing and Recruiting Referrals increase your chances of interviewing at Goodwin Recruiting by 2x Get notified about new Sous Chef jobs in
Westwood, MA . Boston, MA $80,000.00-$100,000.00 4 weeks ago Executive Chef Burger Bar Encore Boston Harbor
Executive Chef Burger Bar Encore Boston Harbor
Boston, MA $150,000.00-$200,000.00 5 days ago Sous Chef - Staff Cafe Encore Boston Harbor
Sous Chef - Staff Cafe Encore Boston Harbor
Sous Chef - Rare Steakhouse (Up to 70k) Encore Boston Harbor
Sous Chef - Rare Steakhouse (Up to 70k) Encore Boston Harbor
Boston, MA $80,000.00-$87,000.00 3 weeks ago Canton, MA $100,000.00-$105,000.00 2 weeks ago Sous Chef - Burger Bar Encore Boston Harbor
Sous Chef - Burger Bar Encore Boston Harbor
Canton, MA $66,000.00-$74,000.00 3 weeks ago Malden, MA $80,000.00-$85,000.00 1 month ago Wellesley, MA $65,000.00-$75,000.00 2 months ago Canton, MA $75,000.00-$85,000.00 1 month ago Sous Chef - Red 8 (Asian Cuisine) Encore Boston Harbor
Sous Chef - Catering & Banquets Encore Boston Harbor
Sous Chef - Catering & Banquets Encore Boston Harbor
Sous Chef - Red 8 (Asian Cuisine) Encore Boston Harbor
Chef Instructor - Professional Savory Programs - Per Diem
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr