SusieCakes Bakery
Overview
Join to apply for the
Sous Chef
role at
SusieCakes Bakery . Responsibilities
Supervise a department staff as well as working with other sous chefs and coordinating with them to maintain a successful culinary department. Must be skilled at time management for your staff and yourself. Oversee the production of all menu items in your area. Attentions to details are critical. Manage the labor and food costs of your department. Responsible for the proper production of food and attention to detail in quantity, quality and food usage. Manage waste. Monitor product inventories. Ensure food is available at appropriate times. Ensure the cleanliness of and compliance with sanitation codes of the kitchen. Must be able to train your staff in the proper seasoning and preparation of food. Assist other food and beverage outlets as needed. Communicate with Executive Chef concerning day-to-day staff, equipment and food issues. Perform additional duties as assigned. Seniority level
Mid-Senior level Employment type
Full-time Job function
Other Industries
Restaurants
#J-18808-Ljbffr
Join to apply for the
Sous Chef
role at
SusieCakes Bakery . Responsibilities
Supervise a department staff as well as working with other sous chefs and coordinating with them to maintain a successful culinary department. Must be skilled at time management for your staff and yourself. Oversee the production of all menu items in your area. Attentions to details are critical. Manage the labor and food costs of your department. Responsible for the proper production of food and attention to detail in quantity, quality and food usage. Manage waste. Monitor product inventories. Ensure food is available at appropriate times. Ensure the cleanliness of and compliance with sanitation codes of the kitchen. Must be able to train your staff in the proper seasoning and preparation of food. Assist other food and beverage outlets as needed. Communicate with Executive Chef concerning day-to-day staff, equipment and food issues. Perform additional duties as assigned. Seniority level
Mid-Senior level Employment type
Full-time Job function
Other Industries
Restaurants
#J-18808-Ljbffr