The Fresh Market
Overview
The Fresh Market is seeking a Meat and Seafood Manager to lead the department, direct team members, manage inventory and pricing integrity, and oversee operational processes that require attention to detail. This is a fast-paced position that requires efficiency, effectiveness, and a passion for excellence to drive results. Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission. What You'll Do
Greet guests and proactively assist them in a friendly manner with accurate and timely service Handle, slice, expertly cut and trim a variety of department prime and premium meat and seafood products, and items for convenient meal solutions, while managing quality product levels as indicated within The Fresh Market standards Make recommendations and accommodate requests Manage order guides, ordering deadlines, and work to reduce shrink and damage Properly receive and stock goods that follow rotation standards when replenishing product levels Direct teams to handle, slice and prepare a variety of specialty meat, seafood, and Convenient Meal Solutions throughout the day Engage, motivate, coach, and train team members on the job and through The Fresh Market’s internal training platform to provide excellent guest service in a safe and secure manner Ensure the training and certification of all Assistant Meat Managers and Meat Cutters Availability
This position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays. Qualifications
Certifications
All The Fresh Market Meat-Seafood Managers must be certified within TFMA within 90 days of hire. At a Minimum, What You’ll Need
3 years of management experience in grocery retail, restaurant, meat cutting and/or culinary experience Ability to read, understand and follow planograms, layouts, and schematics of the department for merchandising Working knowledge of Microsoft Office Must be at least 18 years old Benefits
Team Member discount of 30% Early Earn Wage Access (up to 50% of earned wages on-demand per pay period, max $500) 401K contribution and company match Financial Wellness Program Personal time off and additional time off purchase plans Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family Discounts on pet insurance, daycare, event tickets, and many more Equal Opportunity
The Fresh Market is a proud, equal-opportunity employer that is committed to creating a diverse, equitable, and inclusive workplace. Reasonable accommodations will be provided consistent with applicable laws for qualified applicants and team members, unless doing so would result in an undue hardship.
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The Fresh Market is seeking a Meat and Seafood Manager to lead the department, direct team members, manage inventory and pricing integrity, and oversee operational processes that require attention to detail. This is a fast-paced position that requires efficiency, effectiveness, and a passion for excellence to drive results. Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission. What You'll Do
Greet guests and proactively assist them in a friendly manner with accurate and timely service Handle, slice, expertly cut and trim a variety of department prime and premium meat and seafood products, and items for convenient meal solutions, while managing quality product levels as indicated within The Fresh Market standards Make recommendations and accommodate requests Manage order guides, ordering deadlines, and work to reduce shrink and damage Properly receive and stock goods that follow rotation standards when replenishing product levels Direct teams to handle, slice and prepare a variety of specialty meat, seafood, and Convenient Meal Solutions throughout the day Engage, motivate, coach, and train team members on the job and through The Fresh Market’s internal training platform to provide excellent guest service in a safe and secure manner Ensure the training and certification of all Assistant Meat Managers and Meat Cutters Availability
This position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays. Qualifications
Certifications
All The Fresh Market Meat-Seafood Managers must be certified within TFMA within 90 days of hire. At a Minimum, What You’ll Need
3 years of management experience in grocery retail, restaurant, meat cutting and/or culinary experience Ability to read, understand and follow planograms, layouts, and schematics of the department for merchandising Working knowledge of Microsoft Office Must be at least 18 years old Benefits
Team Member discount of 30% Early Earn Wage Access (up to 50% of earned wages on-demand per pay period, max $500) 401K contribution and company match Financial Wellness Program Personal time off and additional time off purchase plans Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family Discounts on pet insurance, daycare, event tickets, and many more Equal Opportunity
The Fresh Market is a proud, equal-opportunity employer that is committed to creating a diverse, equitable, and inclusive workplace. Reasonable accommodations will be provided consistent with applicable laws for qualified applicants and team members, unless doing so would result in an undue hardship.
#J-18808-Ljbffr