Bistro Jeanty
Executive Chef for Yountville, CA Restaurant - DOE
Bistro Jeanty, Yountville, California, United States, 94599
Executive Chef for Yountville, CA Restaurant - DOE
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Executive Chef for Yountville, CA Restaurant - DOE
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Bistro Jeanty Chef de Cuisine (Napa County) BISTRO JEANTY, in Yountville, CA, is seeking an organized and highly motivated individual to work with our culinary team in one of America's authentic French bistros. The qualified applicant will possess the following experience and knowledge: Control of all food and labor costs in a high-volume restaurant. Negotiating pricing on all products and overseeing vendor quality. Maintaining food production quality within existing standards and establishing new standards as needed. Ability to collaborate with the Chef/Owner on new dishes, while keeping within traditional French bistro food styles. Spanish language fluency is a plus. A culinary education and practical experience commensurate with the industry standard for this position. Training new and seasoned staff in proper culinary techniques. Developing loyal, qualified BOH staff by creating a safe and rewarding environment. Responsible for overall management of the facility in collaboration with the General Manager. This take-charge position reports directly to the Chef/Owner as needed. The qualified individual should have ten years of experience in fine dining restaurants as an Executive Chef. The compensation will be commensurate with experience and talent. References are required, and an accurate employment history is a must. If you feel qualified, please include a cover letter & explanation of your qualifications. Respond to this ad or fax your resume to 707-944-2903. Compensation: DOE Principals only. Recruiters, please don't contact this job poster. Please do not contact about other services, products, or commercial interests. Seniority level
Executive Employment type
Full-time Job function
Other Industries
Dairy Product Manufacturing Veterinary Services Fisheries
#J-18808-Ljbffr
Join to apply for the
Executive Chef for Yountville, CA Restaurant - DOE
role at
Bistro Jeanty Chef de Cuisine (Napa County) BISTRO JEANTY, in Yountville, CA, is seeking an organized and highly motivated individual to work with our culinary team in one of America's authentic French bistros. The qualified applicant will possess the following experience and knowledge: Control of all food and labor costs in a high-volume restaurant. Negotiating pricing on all products and overseeing vendor quality. Maintaining food production quality within existing standards and establishing new standards as needed. Ability to collaborate with the Chef/Owner on new dishes, while keeping within traditional French bistro food styles. Spanish language fluency is a plus. A culinary education and practical experience commensurate with the industry standard for this position. Training new and seasoned staff in proper culinary techniques. Developing loyal, qualified BOH staff by creating a safe and rewarding environment. Responsible for overall management of the facility in collaboration with the General Manager. This take-charge position reports directly to the Chef/Owner as needed. The qualified individual should have ten years of experience in fine dining restaurants as an Executive Chef. The compensation will be commensurate with experience and talent. References are required, and an accurate employment history is a must. If you feel qualified, please include a cover letter & explanation of your qualifications. Respond to this ad or fax your resume to 707-944-2903. Compensation: DOE Principals only. Recruiters, please don't contact this job poster. Please do not contact about other services, products, or commercial interests. Seniority level
Executive Employment type
Full-time Job function
Other Industries
Dairy Product Manufacturing Veterinary Services Fisheries
#J-18808-Ljbffr