Clementine
Overview
Restaurant Manager role at
Clementine , located in Yountville, CA. Be part of the beginning! Join the team of the newest restaurant in Yountville, Clementine. This range is provided by Clementine. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$95,000.00/yr - $105,000.00/yr Location
Yountville, CA Job Details
Employment type: Full-time Job function: Management Industries: Restaurants Job Summary
The General Manager will oversee all front-of-house operations, ensuring smooth day-to-day service, exceptional hospitality, and a culture of collaboration. This role is critical in setting the tone for the guest experience and working in lockstep with the Executive Chef to maintain high standards across service and execution. Essential Job Responsibilities
Lead and manage the front-of-house team, including hiring, training, scheduling, and performance management. Drive a welcoming, polished service style that reflects Clementine’s brand and values. Partner closely with the Executive Chef to ensure communication, alignment, and consistency between FOH and BOH. Maintain a strong floor presence during service and model hands-on, hospitality-driven leadership. Oversee daily operations including reservations, guest recovery, service pacing, and team coverage. Monitor front-of-house labor, service standards, and costs to ensure efficient, high-quality operations. Create and nurture a positive workplace culture where the team feels supported, empowered, and engaged. Uphold all health, safety, and labor standards and maintain compliance with local regulations. Required Qualifications
Bachelor’s degree in Hospitality, Business, or related field strongly preferred Proven success in a front-of-house leadership role (GM, AGM, or Service Director) in an upscale or high-volume restaurant. A calm, confident floor presence and a genuine passion for hospitality. Strong organizational and communication skills. Experience training and mentoring teams with a focus on service excellence. Familiarity with restaurant systems (POS, reservation platforms, labor tools). Ability to collaborate effectively with culinary leadership and ownership. Notice and Equal Opportunity
Estate Yountville offers an attractive compensation and benefits package and the opportunity to be part of a dynamic team. Hotel Villagio and Vintage House are equal opportunity employers (Minorities/Females/Disabled/Veterans). Additional Information
More detail about Clementine can be found at the linked resources; this description is intended to describe the general content of and requirements for the role and is not exhaustive.
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Restaurant Manager role at
Clementine , located in Yountville, CA. Be part of the beginning! Join the team of the newest restaurant in Yountville, Clementine. This range is provided by Clementine. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$95,000.00/yr - $105,000.00/yr Location
Yountville, CA Job Details
Employment type: Full-time Job function: Management Industries: Restaurants Job Summary
The General Manager will oversee all front-of-house operations, ensuring smooth day-to-day service, exceptional hospitality, and a culture of collaboration. This role is critical in setting the tone for the guest experience and working in lockstep with the Executive Chef to maintain high standards across service and execution. Essential Job Responsibilities
Lead and manage the front-of-house team, including hiring, training, scheduling, and performance management. Drive a welcoming, polished service style that reflects Clementine’s brand and values. Partner closely with the Executive Chef to ensure communication, alignment, and consistency between FOH and BOH. Maintain a strong floor presence during service and model hands-on, hospitality-driven leadership. Oversee daily operations including reservations, guest recovery, service pacing, and team coverage. Monitor front-of-house labor, service standards, and costs to ensure efficient, high-quality operations. Create and nurture a positive workplace culture where the team feels supported, empowered, and engaged. Uphold all health, safety, and labor standards and maintain compliance with local regulations. Required Qualifications
Bachelor’s degree in Hospitality, Business, or related field strongly preferred Proven success in a front-of-house leadership role (GM, AGM, or Service Director) in an upscale or high-volume restaurant. A calm, confident floor presence and a genuine passion for hospitality. Strong organizational and communication skills. Experience training and mentoring teams with a focus on service excellence. Familiarity with restaurant systems (POS, reservation platforms, labor tools). Ability to collaborate effectively with culinary leadership and ownership. Notice and Equal Opportunity
Estate Yountville offers an attractive compensation and benefits package and the opportunity to be part of a dynamic team. Hotel Villagio and Vintage House are equal opportunity employers (Minorities/Females/Disabled/Veterans). Additional Information
More detail about Clementine can be found at the linked resources; this description is intended to describe the general content of and requirements for the role and is not exhaustive.
#J-18808-Ljbffr