Four Seasons Hotels
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
About the location At Four Seasons Hotel Singapore, we create more than just stays – we craft meaningful, memorable experiences. Amidst the vibrant energy of the city, our Hotel is a calm sanctuary where discerning travellers find a true sense of home and place.
About the role Junior Sous Chef, One-Ninety Restaurant Junior Sous Chef is an essential member of the culinary team dedicated to providing exceptional quality and service to our guests. The Junior Sous Chef prepares dishes per guest orders, with production requirements and quality standards while maintaining a safe and sanitary work environment. The Kitchen presents an endless amount of opportunities for learning and growth for our talented chefs.
What you will do
Lead, train, evaluate, and motivate kitchen staff to maintain cultural values and food production standards.
Assist in recipe development and ensure consistent quality and presentation of all dishes.
Ensure compliance with company and local sanitation regulations, maintaining a clean and organized kitchen.
Control food quality, portions, and inventory, verifying deliveries meet specifications.
Communicate with team and other departments to support smooth kitchen operations.
Enforce hygiene standards including proper stock handling, labeling, cleaning schedules, and temperature monitoring.
Investigate and address any food safety or hygiene issues promptly.
What you bring
Minimum 1 year of experience as a Junior Sous Chef, preferably with a luxury brand or Michelin restaurant.
Preferably with a Level 3 (or higher) Food Safety and Hygiene certification.
Passion for culinary excellence.
Strong communication and interpersonal skills.
Adaptable in a fast-paced environment.
Team player and ability to learn quickly.
High attention to detail and a strong work ethic.
What we offer
Best-in-industry training.
Complimentary stays at Four Seasons properties (based on availability), with discounted meals.
Paid holidays/vacation.
Dental and medical/life insurance.
Employee service awards/Birthday Gift.
Annual employee party/social and sporting events.
Complimentary meals in dedicated employee restaurant.
Schedule & Hours This position requires a person with a flexible schedule and the ability to work on a rotating shift basis, including occasional overnight shifts, weekends, and holidays.
Be careful - Don’t provide your bank or credit card details when applying for jobs. Don't transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad.
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About the location At Four Seasons Hotel Singapore, we create more than just stays – we craft meaningful, memorable experiences. Amidst the vibrant energy of the city, our Hotel is a calm sanctuary where discerning travellers find a true sense of home and place.
About the role Junior Sous Chef, One-Ninety Restaurant Junior Sous Chef is an essential member of the culinary team dedicated to providing exceptional quality and service to our guests. The Junior Sous Chef prepares dishes per guest orders, with production requirements and quality standards while maintaining a safe and sanitary work environment. The Kitchen presents an endless amount of opportunities for learning and growth for our talented chefs.
What you will do
Lead, train, evaluate, and motivate kitchen staff to maintain cultural values and food production standards.
Assist in recipe development and ensure consistent quality and presentation of all dishes.
Ensure compliance with company and local sanitation regulations, maintaining a clean and organized kitchen.
Control food quality, portions, and inventory, verifying deliveries meet specifications.
Communicate with team and other departments to support smooth kitchen operations.
Enforce hygiene standards including proper stock handling, labeling, cleaning schedules, and temperature monitoring.
Investigate and address any food safety or hygiene issues promptly.
What you bring
Minimum 1 year of experience as a Junior Sous Chef, preferably with a luxury brand or Michelin restaurant.
Preferably with a Level 3 (or higher) Food Safety and Hygiene certification.
Passion for culinary excellence.
Strong communication and interpersonal skills.
Adaptable in a fast-paced environment.
Team player and ability to learn quickly.
High attention to detail and a strong work ethic.
What we offer
Best-in-industry training.
Complimentary stays at Four Seasons properties (based on availability), with discounted meals.
Paid holidays/vacation.
Dental and medical/life insurance.
Employee service awards/Birthday Gift.
Annual employee party/social and sporting events.
Complimentary meals in dedicated employee restaurant.
Schedule & Hours This position requires a person with a flexible schedule and the ability to work on a rotating shift basis, including occasional overnight shifts, weekends, and holidays.
Be careful - Don’t provide your bank or credit card details when applying for jobs. Don't transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad.
#J-18808-Ljbffr