Bacchus Management Group
Dining Room Manager
Bacchus Management Group, San Francisco, California, United States, 94199
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Dining Room Manager
role at
Bacchus Management Group
Seeking an Dining Room Manager to coordinate and oversee operations of the restaurant. This includes direct management of dining room service and restaurant staff.
Responsibilities include:
Leading our team and fostering our culture.
Overseeing daily operations to ensure successful dining room service.
Direct communication with GM and management team.
Physical maintenance of dining room and facilities.
CMS Level 1 or Equivalent is a big plus but not required.
Use clear and effective social and verbal communication, attention to detail, and impeccable leadership skills are a must.
These responsibilities will be carried out in sync with the vision and values of the restaurants.
Must be authorized to work in the USA
This position reports directly to the General Manager.
Please reply with your resume and in the subject line: Dining Room Manager
About Us: Spruce is located at 3640 Sacramento Street San Francisco CA 94118. We are part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees a number of the most awarded restaurants in Northern California, including Spruce in San Francisco, Selby's in Atherton and The Village Pub in Woodside; The Village Bakery & Café in Woodside; and Pizza Antica locations in San Jose and Lafayette. In addition to our restaurants, we operate an artisanal wholesale coffee roasting company, RoastCo. ASugustine's is the newest restaurant of the Bacchus Family.
More detail about Spruce part of Bacchus Management Group, please visit https://culinaryagents.com/entities/287-Spruce
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management
Industries
Restaurants
Bacchus Management Group provided pay range This range is provided by Bacchus Management Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $90,000.00/yr - $100,000.00/yr
#J-18808-Ljbffr
Dining Room Manager
role at
Bacchus Management Group
Seeking an Dining Room Manager to coordinate and oversee operations of the restaurant. This includes direct management of dining room service and restaurant staff.
Responsibilities include:
Leading our team and fostering our culture.
Overseeing daily operations to ensure successful dining room service.
Direct communication with GM and management team.
Physical maintenance of dining room and facilities.
CMS Level 1 or Equivalent is a big plus but not required.
Use clear and effective social and verbal communication, attention to detail, and impeccable leadership skills are a must.
These responsibilities will be carried out in sync with the vision and values of the restaurants.
Must be authorized to work in the USA
This position reports directly to the General Manager.
Please reply with your resume and in the subject line: Dining Room Manager
About Us: Spruce is located at 3640 Sacramento Street San Francisco CA 94118. We are part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees a number of the most awarded restaurants in Northern California, including Spruce in San Francisco, Selby's in Atherton and The Village Pub in Woodside; The Village Bakery & Café in Woodside; and Pizza Antica locations in San Jose and Lafayette. In addition to our restaurants, we operate an artisanal wholesale coffee roasting company, RoastCo. ASugustine's is the newest restaurant of the Bacchus Family.
More detail about Spruce part of Bacchus Management Group, please visit https://culinaryagents.com/entities/287-Spruce
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management
Industries
Restaurants
Bacchus Management Group provided pay range This range is provided by Bacchus Management Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $90,000.00/yr - $100,000.00/yr
#J-18808-Ljbffr