Frasca Hospitality Group
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Pastry Cook
role at
Frasca Hospitality Group
Frasca Hospitality Group provided pay range This range is provided by Frasca Hospitality Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $17.00/hr - $25.00/hr
Join the Pastry Team at Frasca Food and Wine.
We are the only 1 Michelin starred, multiple James Beard award winning restaurant in Boulder, CO. Most recently the recipient of the "Outstanding Restaurant" Award by JBF, we specialize in the highest level of Italian fine dining. As a restaurant we draw our inspiration from the region of Friuli-Venezia Giulia and are the only restaurant in the US to do so. If you are interested in fine dining, improving your techniques, and striving for excellence, we encourage you to apply.
We are looking for quality individuals with a minimum of 2 years of experience. Having a passion for food and hospitality, strong work ethic, great attitude, and ability to be a professional team player are all requirements for applying. 3 professional references are required. Following the interview process, candidates will be asked to stage to show their skills in their kitchen.
Requirements Experience & Skills
Minimum 2 years of professional pastry experience.
Proficient in plating à la minute and maintaining consistency under pressure.
Excellent knife skills and attention to detail in presentation and mise en place.
Ability to read and follow recipes accurately while maintaining speed and precision.
Professional Qualities
Ability to provide 3 professional references is required upon application.
Strong organizational skills with a clean and efficient work style.
High level of discipline, focus, and accountability at all times.
Capable of working collaboratively in a small, high-performing team.
Demonstrates curiosity and commitment to learning—open to feedback and continuous refinement.
Maintains composure and professionalism in a fast-paced, high-pressure kitchen.
Physical & Availability Requirements
Able to stand for extended periods and handle the physical demands of a busy service.
Must be able to lift & a carry at least 50 pounds.
Must be comfortable with repetitive motions (such as walking, crouching, bending & standing).
Full-time availability, including evenings, weekends, and holidays.
Eligible to work in the U.S. and fluent in English (basic kitchen Spanish is a plus).
Preferred
Strong foundation in pastry fundamentals — including doughs, custards, mousses, gels, and tempering chocolate.
Skilled in using professional pastry equipment (pacojet, dehydrator, ice cream machine, etc.).
Compensation And Benefit Details
Compensation: Hourly base rate with shared tip pool
Whole House Tip Share Model (we share tips among all hourly employees)
Estimated hourly wage $17-$25 per hour (with opportunity to earn more)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts and Paid Time Off
Hospitality tip-share model, Employee Assistance Program and Wellness Package
Frasca Hospitality Group is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status
Seniority level Entry level
Employment type Full-time
Job function Production
Industries Restaurants
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Pastry Cook
role at
Frasca Hospitality Group
Frasca Hospitality Group provided pay range This range is provided by Frasca Hospitality Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $17.00/hr - $25.00/hr
Join the Pastry Team at Frasca Food and Wine.
We are the only 1 Michelin starred, multiple James Beard award winning restaurant in Boulder, CO. Most recently the recipient of the "Outstanding Restaurant" Award by JBF, we specialize in the highest level of Italian fine dining. As a restaurant we draw our inspiration from the region of Friuli-Venezia Giulia and are the only restaurant in the US to do so. If you are interested in fine dining, improving your techniques, and striving for excellence, we encourage you to apply.
We are looking for quality individuals with a minimum of 2 years of experience. Having a passion for food and hospitality, strong work ethic, great attitude, and ability to be a professional team player are all requirements for applying. 3 professional references are required. Following the interview process, candidates will be asked to stage to show their skills in their kitchen.
Requirements Experience & Skills
Minimum 2 years of professional pastry experience.
Proficient in plating à la minute and maintaining consistency under pressure.
Excellent knife skills and attention to detail in presentation and mise en place.
Ability to read and follow recipes accurately while maintaining speed and precision.
Professional Qualities
Ability to provide 3 professional references is required upon application.
Strong organizational skills with a clean and efficient work style.
High level of discipline, focus, and accountability at all times.
Capable of working collaboratively in a small, high-performing team.
Demonstrates curiosity and commitment to learning—open to feedback and continuous refinement.
Maintains composure and professionalism in a fast-paced, high-pressure kitchen.
Physical & Availability Requirements
Able to stand for extended periods and handle the physical demands of a busy service.
Must be able to lift & a carry at least 50 pounds.
Must be comfortable with repetitive motions (such as walking, crouching, bending & standing).
Full-time availability, including evenings, weekends, and holidays.
Eligible to work in the U.S. and fluent in English (basic kitchen Spanish is a plus).
Preferred
Strong foundation in pastry fundamentals — including doughs, custards, mousses, gels, and tempering chocolate.
Skilled in using professional pastry equipment (pacojet, dehydrator, ice cream machine, etc.).
Compensation And Benefit Details
Compensation: Hourly base rate with shared tip pool
Whole House Tip Share Model (we share tips among all hourly employees)
Estimated hourly wage $17-$25 per hour (with opportunity to earn more)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts and Paid Time Off
Hospitality tip-share model, Employee Assistance Program and Wellness Package
Frasca Hospitality Group is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status
Seniority level Entry level
Employment type Full-time
Job function Production
Industries Restaurants
#J-18808-Ljbffr