Id Est Hospitality Group
Pastry Cook
Join to apply for the
Pastry Cook
role at
Id Est Hospitality Group .
We are hiring full-time pastry prep chefs who are passionate about food and the hospitality industry.
Base pay range $18.00/hr - $20.00/hr
Candidate Requirements & Characteristics of Success
At least 2 years of experience in a professional kitchen (restaurant, bakery, hotel, etc.)
Excellent communication and time management skills
Strong commitment to excellence: always do the right thing, especially when no one is looking
Positive outlook and demeanor; negativity and malice will not be tolerated
A desire to learn and grow in an exciting & quickly changing environment
Sense of urgency, ability to thrive in a fast‑paced environment
Able to demonstrate classic pastry and cooking techniques
Able to prepare ingredients and set up station mise en place for service
Able to keep your station clean and organized during and after your shift
A working understanding of sanitation codes and DOH regulations
Work closely and collaboratively with the savory team
Must be able to lift & carry at least 50 pounds
Must be able to stand for long periods of time
Must be comfortable with repetitive motions such as walking, bending & standing
Ability to go up and down flights of stairs multiple times a day
Open availability – must have weekend availability
Benefits
Competitive pay structure with a tip and service fee share
Health, vision, and dental insurance for all full‑time employees (30+ hours per week)
Retirement planning program with a company contribution match
Flexible scheduling, with the option of a 4‑day workweek
Family meal provided daily
Dining discount at all Id Est Hospitality Group concepts
Seniority level: Entry level
Employment type: Full-time
Job function: Production
#J-18808-Ljbffr
Pastry Cook
role at
Id Est Hospitality Group .
We are hiring full-time pastry prep chefs who are passionate about food and the hospitality industry.
Base pay range $18.00/hr - $20.00/hr
Candidate Requirements & Characteristics of Success
At least 2 years of experience in a professional kitchen (restaurant, bakery, hotel, etc.)
Excellent communication and time management skills
Strong commitment to excellence: always do the right thing, especially when no one is looking
Positive outlook and demeanor; negativity and malice will not be tolerated
A desire to learn and grow in an exciting & quickly changing environment
Sense of urgency, ability to thrive in a fast‑paced environment
Able to demonstrate classic pastry and cooking techniques
Able to prepare ingredients and set up station mise en place for service
Able to keep your station clean and organized during and after your shift
A working understanding of sanitation codes and DOH regulations
Work closely and collaboratively with the savory team
Must be able to lift & carry at least 50 pounds
Must be able to stand for long periods of time
Must be comfortable with repetitive motions such as walking, bending & standing
Ability to go up and down flights of stairs multiple times a day
Open availability – must have weekend availability
Benefits
Competitive pay structure with a tip and service fee share
Health, vision, and dental insurance for all full‑time employees (30+ hours per week)
Retirement planning program with a company contribution match
Flexible scheduling, with the option of a 4‑day workweek
Family meal provided daily
Dining discount at all Id Est Hospitality Group concepts
Seniority level: Entry level
Employment type: Full-time
Job function: Production
#J-18808-Ljbffr