The Capital Grille
Join to apply for the
Sous Chef
role at
The Capital Grille Our range is provided by The Capital Grille. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $65,000.00/yr - $75,000.00/yr
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high‑quality, great‑tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top‑line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.
Job Requirements
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high‑volume upscale restaurant or high‑end resort restaurant
Strong passion for culinary excellence, wine knowledge, and service
Proven ability to develop team
Knowledge of systems, methods, and processes that contribute to great execution
Stable job history which demonstrates upward career progression
Restaurant Managers receive competitive salary & quarterly bonus eligibility
Eligibility for medical, dental, and vision benefits
Company‑paid Short‑Term Disability and Life Insurance
2 weeks paid vacations and up to 5 flex days in your first year
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
After one year of service
Company 401(k) with a match up to 120% on the first 6% of salary
Company paid Retirement Plus Benefits
Darden Employee Stock Purchase program
Discount program for 1,000 merchants
Seniority level Mid‑Senior level
Employment type Full‑time
Job function Other
Industries Restaurants
Referrals increase your chances of interviewing at The Capital Grille by 2x
Get notified about new Sous Chef jobs in
Chevy Chase, MD .
#J-18808-Ljbffr
Sous Chef
role at
The Capital Grille Our range is provided by The Capital Grille. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $65,000.00/yr - $75,000.00/yr
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high‑quality, great‑tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top‑line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.
Job Requirements
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high‑volume upscale restaurant or high‑end resort restaurant
Strong passion for culinary excellence, wine knowledge, and service
Proven ability to develop team
Knowledge of systems, methods, and processes that contribute to great execution
Stable job history which demonstrates upward career progression
Restaurant Managers receive competitive salary & quarterly bonus eligibility
Eligibility for medical, dental, and vision benefits
Company‑paid Short‑Term Disability and Life Insurance
2 weeks paid vacations and up to 5 flex days in your first year
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
After one year of service
Company 401(k) with a match up to 120% on the first 6% of salary
Company paid Retirement Plus Benefits
Darden Employee Stock Purchase program
Discount program for 1,000 merchants
Seniority level Mid‑Senior level
Employment type Full‑time
Job function Other
Industries Restaurants
Referrals increase your chances of interviewing at The Capital Grille by 2x
Get notified about new Sous Chef jobs in
Chevy Chase, MD .
#J-18808-Ljbffr