Brookdale
Join to apply for the Sous Chef role at Brookdale.
Job Description Brookdale recognizes excellence and is proud to be listed by Newsweek in 2024 and 2025 as one of America’s Greatest Workplaces for Diversity. We offer a supportive environment with no late nights and a focus on wellbeing. Full‑suite health insurance, life insurance, and retirement plans are available and vary by employment status.
Benefits Eligibility
Medical, Dental, Vision insurance
401(k)
Associate assistance program
Employee discounts
Referral program
Early access to earned wages for hourly associates (outside of CA)
Optional voluntary benefits including ID theft protection and pet insurance
Paid Time Off
Paid holidays
Company‑provided life insurance
Adoption benefit
Disability (short and long term)
Flexible Spending Accounts
Health Savings Account
Optional life and dependent life insurance
Optional voluntary benefits including accident, critical illness and hospital indemnity insurance, and legal plan
Tuition reimbursement
Responsibilities
Assist the chef with overseeing day‑to‑day kitchen operations and maintaining the highest quality food products and service.
Ensure kitchen cleanliness in accordance with sanitation and food safety standards.
Prepare and coordinate daily meals per standardized recipes.
Oversee meal preparation for quality assurance, presentation, and portion control.
Qualifications
Associate or Bachelor’s degree in culinary arts or an equivalent combination of education and food preparation experience.
One to three years of food preparation experience including sauces, soups, meat, and seafood.
Supervisory experience and working knowledge of banquet production and planning preferred.
Current ServSafe Certification required.
Hold any local or state required food handling/supervision/sanitation licenses and/or certifications.
About Us Brookdale is a Great Place to Be –
Gracious hospitality and neighborliness for our residents and families.
Home‑like feel and all‑around comfort for residents and visiting family members.
Entertaining events and gatherings to foster connections in groups and 1:1 settings.
Industry leader in clinical care.
Nationwide company with over 675 communities, offering many opportunities to grow and learn.
Extensive corporate support including a robust training program.
Brookdale is an equal opportunity employer and a drug‑free workplace.
The application window is anticipated to close within 30 days of the posting date.
Veterans, transitioning active‑duty military personnel, and military spouses are encouraged to apply.
Brookdale offers to advance naturalization fees for qualified associates who have been with us for at least a year.
#J-18808-Ljbffr
Job Description Brookdale recognizes excellence and is proud to be listed by Newsweek in 2024 and 2025 as one of America’s Greatest Workplaces for Diversity. We offer a supportive environment with no late nights and a focus on wellbeing. Full‑suite health insurance, life insurance, and retirement plans are available and vary by employment status.
Benefits Eligibility
Medical, Dental, Vision insurance
401(k)
Associate assistance program
Employee discounts
Referral program
Early access to earned wages for hourly associates (outside of CA)
Optional voluntary benefits including ID theft protection and pet insurance
Paid Time Off
Paid holidays
Company‑provided life insurance
Adoption benefit
Disability (short and long term)
Flexible Spending Accounts
Health Savings Account
Optional life and dependent life insurance
Optional voluntary benefits including accident, critical illness and hospital indemnity insurance, and legal plan
Tuition reimbursement
Responsibilities
Assist the chef with overseeing day‑to‑day kitchen operations and maintaining the highest quality food products and service.
Ensure kitchen cleanliness in accordance with sanitation and food safety standards.
Prepare and coordinate daily meals per standardized recipes.
Oversee meal preparation for quality assurance, presentation, and portion control.
Qualifications
Associate or Bachelor’s degree in culinary arts or an equivalent combination of education and food preparation experience.
One to three years of food preparation experience including sauces, soups, meat, and seafood.
Supervisory experience and working knowledge of banquet production and planning preferred.
Current ServSafe Certification required.
Hold any local or state required food handling/supervision/sanitation licenses and/or certifications.
About Us Brookdale is a Great Place to Be –
Gracious hospitality and neighborliness for our residents and families.
Home‑like feel and all‑around comfort for residents and visiting family members.
Entertaining events and gatherings to foster connections in groups and 1:1 settings.
Industry leader in clinical care.
Nationwide company with over 675 communities, offering many opportunities to grow and learn.
Extensive corporate support including a robust training program.
Brookdale is an equal opportunity employer and a drug‑free workplace.
The application window is anticipated to close within 30 days of the posting date.
Veterans, transitioning active‑duty military personnel, and military spouses are encouraged to apply.
Brookdale offers to advance naturalization fees for qualified associates who have been with us for at least a year.
#J-18808-Ljbffr