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Brookdale

Sous Chef

Brookdale, Florida, New York, United States

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Brookdale is recognized by Newsweek in 2024 and 2025 as one of America’s Greatest Workplaces for Diversity. No late nights.

Make lives better—including your own. If you want to work in an environment where you can become your best possible self, join us! You’ll earn more than a paycheck; you can find opportunities to grow your career through professional development and ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status.

Benefits Eligibility

Medical, Dental, Vision insurance

401(k)

Associate assistance program

Employee discounts

Referral program

Early access to earned wages for hourly associates (outside of CA)

Optional voluntary benefits including ID theft protection and pet insurance

Full‑time Only Benefits Eligibility

Paid Time Off

Paid holidays

Company provided life insurance

Adoption benefit

Disability (short and long term)

Flexible Spending Accounts

Health Savings Account

Optional life and dependent life insurance

Optional voluntary benefits including accident, critical illness and hospital indemnity insurance, and legal plan

Tuition reimbursement

Base pay in range will be determined by applicant’s skills and experience. The role is also eligible for team‑based bonus opportunities. Temporary associates are not benefits‑eligible but may participate in the company’s 401(k) program.

Veterans, transitioning active‑duty military personnel, and military spouses are encouraged to apply. Brookdale offers to advance fees for naturalization (Form N‑400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

The application window is anticipated to close within 30 days of the date of the posting.

Responsibilities

Assist the chef with overseeing the day‑to‑day operation of the kitchen and maintaining the highest quality food products and service.

Oversee kitchen cleanliness in accordance with sanitation and food safety standards.

Prepare and coordinate daily meals per standardized recipes and oversee meal preparation for quality assurance, presentation, and portion control.

Supervise and train kitchen staff; ensure compliance with all health‑food regulations.

Qualifications

Associate’s or Bachelor’s degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field.

One to three years of food preparation experience, including sauces, soups, meat and seafood.

Supervisory experience and working knowledge of banquet production and planning is preferred.

Current ServSafe Certification required; obtain and hold any local or state required food handling/supervision/sanitation licenses and/or certifications.

Brookdale is an equal opportunity employer and a drug‑free workplace.

About Us

Gracious hospitality and neighborliness for our residents and families.

Home‑like feel and all‑around comfort for residents and visiting family members.

Entertaining events and gatherings so our residents can find connections in groups and one‑to‑one settings.

Industry leader in clinical care.

Nationwide company with over 675 communities, offering many opportunities to grow and learn as a sales professional.

Extensive corporate support including a robust training program.

Referrals increase your chances of interviewing at Brookdale by 2x.

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