Legacy Ventures
Job Location : Dillard House, a Farm Resort - Dillard, GA
Position Type : Full-Time and Part-Time
Salary Range : $16.00 - $18.00 Hourly
Job Category : Restaurant - Food Service
Company Overview : The Dillard House Farm Resort is a new addition to the Legacy Ventures Restaurants portfolio and will be an exciting adventure as we build on what the Dillard family has developed since 1917. This one-of-a-kind property is nestled in the picturesque Tennessee River Valley within a two-hour drive north of Atlanta in Rabun County. The F&B Team will support the Main Dining Room, New Brewery, Rock House Restaurant, and all Banquet Culinary needs. It will represent tradition with authentically sourced cuisine, numerous outdoor activities and outstanding southern charm and hospitality.
We offer an extremely competitive pay, exceptional benefits, medical, dental, vision, access to online mental health visit portal, disability, and unheard of generous 401(k) match with a minimal waiting period (NO VESTING SCHEDULE), PTO for Full Time BOH hourly staff, perks galore and a family feel with corporate support structure.
Exceptional Benefits Package Includes
Medical (Competitive Employer Contribution)
Dental
Vision
Voluntary Life Insurance/ AD&D
Disability
Paid Time Off
Telehealth and Tele-mental Health
Primary Duties :
Greet guests and assist servers in providing a high-quality dining experience
Clear dirty dishes, utensils, and glassware from tables promptly
Reset tables quickly with clean linens, silverware, and place settings
Refill water glasses and other beverages as needed
Support servers in delivering food and drinks to tables
Communicate guest requests or issues to servers or management
Maintain cleanliness and organization of dining and service areas
Restock service stations with napkins, silverware, condiments, and other supplies
Assist in bussing and deep cleaning during opening or closing shifts
Follow food safety and sanitation guidelines at all times
Work closely with kitchen and waitstaff to ensure timely service
Help monitor guest satisfaction and respond to needs proactively
Qualifications :
Strong communication and interpersonal skills
Ability to work well in a fast-paced, team-oriented environment
Basic knowledge of food and beverage service
Excellent customer service skills and a friendly attitude
Ability to multitask and stay organized under pressure
Physical stamina
– able to stand, walk, lift, and carry trays or dishes for extended periods Flexibility to work nights, weekends, and holidays Attention to cleanliness, hygiene, and food safety practices Dependable and punctual with a strong work ethic The company seeks and rewards team members who demonstrate intelligence, judgment, a capacity to anticipate, loyalty, integrity, a high energy level, a balanced ego and the drive to get things done. The Company is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. The Company also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve. The Company is an Equal Opportunity Employer and complies with ADA regulations as applicable. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The Company participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.
#J-18808-Ljbffr
– able to stand, walk, lift, and carry trays or dishes for extended periods Flexibility to work nights, weekends, and holidays Attention to cleanliness, hygiene, and food safety practices Dependable and punctual with a strong work ethic The company seeks and rewards team members who demonstrate intelligence, judgment, a capacity to anticipate, loyalty, integrity, a high energy level, a balanced ego and the drive to get things done. The Company is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. The Company also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve. The Company is an Equal Opportunity Employer and complies with ADA regulations as applicable. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The Company participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.
#J-18808-Ljbffr