Constellation Culinary Group
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Pastry Chef
role at
Constellation Culinary Group
Job Reference Number: 33934
Employment Type: Full-Time, Onsite
Segment: Dining & Events
Brand: Constellation
State: Florida (US-FL)
About the Role Constellation Culinary Group are seeking an experienced and creative Pastry Chef to lead the pastry program for our high-volume, elevated catering operation in Miami. The ideal candidate thrives in a fast-paced environment, has a refined sense of flavor and presentation, and can execute desserts that reflect both innovation and elegance while maintaining consistency across large-scale events.
Key Responsibilities
Develop, test, and execute innovative dessert menus tailored to diverse event styles, including plated dinners, buffets, receptions, and specialty events.
Lead pastry production for high-volume catering, ensuring consistent quality, taste, and visual presentation across hundreds of portions.
Manage all aspects of pastry operations including ordering, inventory, scheduling, and food cost control.
Train, mentor, and supervise pastry team members to ensure skill development, efficiency, and adherence to culinary standards.
Collaborate with the Executive Chef and culinary leadership to align pastry offerings with overall event concepts and seasonal menus.
Ensure compliance with food safety, sanitation, and occupational safety standards.
Stay ahead of industry trends, incorporating modern techniques and presentations into dessert offerings.
Qualifications
Minimum 5+ years of professional pastry experience, with at least 2 years in a leadership role.
Proven background in high-volume, upscale catering, luxury hotels, or fine dining environments.
Exceptional knowledge of pastry techniques, chocolate work, plated dessert design, and large-format production.
Strong organizational and leadership skills with the ability to manage deadlines in a high-pressure setting.
Passion for creativity, detail, and delivering memorable guest experiences.
Culinary degree or formal pastry training preferred.
Benefits
Medical
Dental
Vision
Tuition Reimbursement
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick
Holiday Pay (9 paid holidays)
Salary $70,000
About Constellation From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.
Equal Opportunity Employer Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities.
Disclaimer This job description can be revised by management as needed.
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Pastry Chef
role at
Constellation Culinary Group
Job Reference Number: 33934
Employment Type: Full-Time, Onsite
Segment: Dining & Events
Brand: Constellation
State: Florida (US-FL)
About the Role Constellation Culinary Group are seeking an experienced and creative Pastry Chef to lead the pastry program for our high-volume, elevated catering operation in Miami. The ideal candidate thrives in a fast-paced environment, has a refined sense of flavor and presentation, and can execute desserts that reflect both innovation and elegance while maintaining consistency across large-scale events.
Key Responsibilities
Develop, test, and execute innovative dessert menus tailored to diverse event styles, including plated dinners, buffets, receptions, and specialty events.
Lead pastry production for high-volume catering, ensuring consistent quality, taste, and visual presentation across hundreds of portions.
Manage all aspects of pastry operations including ordering, inventory, scheduling, and food cost control.
Train, mentor, and supervise pastry team members to ensure skill development, efficiency, and adherence to culinary standards.
Collaborate with the Executive Chef and culinary leadership to align pastry offerings with overall event concepts and seasonal menus.
Ensure compliance with food safety, sanitation, and occupational safety standards.
Stay ahead of industry trends, incorporating modern techniques and presentations into dessert offerings.
Qualifications
Minimum 5+ years of professional pastry experience, with at least 2 years in a leadership role.
Proven background in high-volume, upscale catering, luxury hotels, or fine dining environments.
Exceptional knowledge of pastry techniques, chocolate work, plated dessert design, and large-format production.
Strong organizational and leadership skills with the ability to manage deadlines in a high-pressure setting.
Passion for creativity, detail, and delivering memorable guest experiences.
Culinary degree or formal pastry training preferred.
Benefits
Medical
Dental
Vision
Tuition Reimbursement
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick
Holiday Pay (9 paid holidays)
Salary $70,000
About Constellation From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.
Equal Opportunity Employer Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities.
Disclaimer This job description can be revised by management as needed.
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