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CloudKitchens

Maintenance Technician II, CloudKitchens - San Francisco

CloudKitchens, San Francisco, California, United States, 94199

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Overview

CloudKitchens helps restaurateurs around the world succeed in online food delivery – our goal is to make food more affordable, higher quality, and convenient for everyone. We take underutilized properties and transform them into smart kitchens so they can better serve restaurateurs, customers, and the neighborhoods they’re in. Every time we launch a new facility, we create jobs in that neighborhood, and we’re proud to provide a wide range of cuisines and options for healthy food at an affordable price. We’re changing the game for restaurateurs, whether they’re entrepreneurs opening their first restaurant, all the way through to your favorite global quick-service restaurant chains. What You’ll Do

Perform Routine and Complex Planned preventive maintenance on HVAC systems Perform repairs on HVAC components, including hoods, exhaust fans, make-up air units, and DOAS units Review Mechanical Startup, System Design Verification (SDV), & Testing, Adjusting and Balancing (TAB) reports generated by 3rd party contractors Intermediate planned preventative maintenance for electrical and plumbing systems Maintain & operate Building Management Systems (BMS) to ensure thermal comfort in facilities & remotely diagnose issues Provide remote troubleshooting support to onsite Operations team members, Facility Managers, and 3rd-party mechanical contractors/service providers Develop commissioning & maintenance process/playbook in collaboration with managers and peers. Monitor successes & lessons learned, and evolve processes dynamically Conduct internal Engineering Systems Verification (ESV) at each new facility, confirming proper functionality & installation of the major MEPS systems Develop corrective action plans for deviations and issues, coordinating with the construction manager, facility manager, TAB agency, or equipment vendors for warranty & maintenance issues What We’re Looking For

4+ years of relevant technical experience HVAC and/or Refrigeration certifications Strong MEP engineering experience for an HVAC servicing company or large commercial / hospitality entity Verbal and written communication skills Willingness to learn and advance in a fast-paced environment Why join us

Demand for online food delivery is growing rapidly with market expansion expectations Changing the restaurant industry: You’ll be part of a team that helps restaurants succeed in online food delivery Collaborative environment with support and guidance from experienced colleagues and managers What Else You Need To Know

This is a field-based role in the San Francisco Area with blended daily site and remote work. Job Type: Full-time - Onsite Pay: Ranging from $36.00 - $40.00/hr (based on years of experience) Expected hours: No less than 40 hours per week Benefits

401(k) Dental insurance Health insurance Life insurance Paid time off Vision insurance Mileage and Toll Reimbursement Schedule

Monday to Friday On call Overtime Weekends as needed Experience

HVAC/R: 4 years + (Required) Commercial Maintenance: 3 years + (Required) General Handyman Experience: 3 years + (Required) Work Location: San Francisco Area We are an equal opportunity employer. All qualified applicants will receive consideration for employment and will not be discriminated against based on race, gender, sexual orientation, gender identity, religion, national origin, age, disability, veteran status, or other protected classification.

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