Hilton Anatole
Assistant Director of Banquets- Hilton Anatole
Hilton Anatole, Dallas, Texas, United States, 75215
Overview
Hilton Anatole in Dallas is searching for a dynamic
Assistant Director of Banquets
to join its team. The property features 600,000 square feet of event space, multiple food and beverage outlets, and resort-style living. The role reports to the Director of Banquet Operations and oversees 1 Senior Banquet Manager, 1 Banquet Manager, and 100-150 Banquet Front of House Team Members. The ideal candidate is an exceptional leader with a passion for creating extraordinary experiences, a talent for training and developing others, and experience in all aspects of events operations. A minimum of 2 years in Banquet management within a high-volume environment is required. What will I be doing?
As an Assistant Director of Banquets, you would assist the Director in directing and administering the Banquet and Catering operations to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Assist the Director in the administration of all Banquet and Catering operations, including guest service, food and beverage quality, soliciting new accounts, merchandising and marketing, inventory management and cost controls, systems management, budget and forecasting, department management, adherence to federal, state and local standards, and meeting participation and facilitation Assist with the development, implementation and maintenance of department service guidelines and standards Assist in monitoring and developing team member performance, including supervision, scheduling, counseling and evaluations, and delivering recognition and reward Recruit, interview and train team members Ensure compliance with health, safety, sanitation and alcohol awareness standards Monitor and assess service and satisfaction trends, evaluate issues and implement improvements Act in absence of the Director, as needed What are we looking for?
Hilton provides a values-based environment. We look for demonstration of the following Values and attributes: Hospitality
— delivering exceptional guest experiences Integrity
— doing the right thing, all the time Leadership
— leading in our industry and communities Teamwork
— team players in everything we do Ownership
— owning our actions and decisions Now
— operating with urgency and discipline Key attributes include: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton?
Hilton is a leading global hospitality company with a long-standing tradition of guest experiences. Our Team Members drive our vision to fill the earth with the light and warmth of hospitality, across global brands and locations. Benefits
Hilton offers a comprehensive benefits package for eligible team members, including: Access to your pay when you need it through DailyPay Medical insurance coverage for you and your family Mental health resources Best-in-class Paid Time Off (PTO) Go Hilton travel discount program Parental leave support Matching 401(k) Employee stock purchase program (ESPP) with 15% discount Debt-free education benefits (credentials, degrees, certificates, etc.) Career growth and development Team Member Resource Groups Recognition and rewards programs Benefits vary by property and employment terms Work Location:
Hilton Anatole Schedule:
Full-time Brand:
Hilton Hotels & Resorts Job:
Banquets
#J-18808-Ljbffr
Hilton Anatole in Dallas is searching for a dynamic
Assistant Director of Banquets
to join its team. The property features 600,000 square feet of event space, multiple food and beverage outlets, and resort-style living. The role reports to the Director of Banquet Operations and oversees 1 Senior Banquet Manager, 1 Banquet Manager, and 100-150 Banquet Front of House Team Members. The ideal candidate is an exceptional leader with a passion for creating extraordinary experiences, a talent for training and developing others, and experience in all aspects of events operations. A minimum of 2 years in Banquet management within a high-volume environment is required. What will I be doing?
As an Assistant Director of Banquets, you would assist the Director in directing and administering the Banquet and Catering operations to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Assist the Director in the administration of all Banquet and Catering operations, including guest service, food and beverage quality, soliciting new accounts, merchandising and marketing, inventory management and cost controls, systems management, budget and forecasting, department management, adherence to federal, state and local standards, and meeting participation and facilitation Assist with the development, implementation and maintenance of department service guidelines and standards Assist in monitoring and developing team member performance, including supervision, scheduling, counseling and evaluations, and delivering recognition and reward Recruit, interview and train team members Ensure compliance with health, safety, sanitation and alcohol awareness standards Monitor and assess service and satisfaction trends, evaluate issues and implement improvements Act in absence of the Director, as needed What are we looking for?
Hilton provides a values-based environment. We look for demonstration of the following Values and attributes: Hospitality
— delivering exceptional guest experiences Integrity
— doing the right thing, all the time Leadership
— leading in our industry and communities Teamwork
— team players in everything we do Ownership
— owning our actions and decisions Now
— operating with urgency and discipline Key attributes include: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton?
Hilton is a leading global hospitality company with a long-standing tradition of guest experiences. Our Team Members drive our vision to fill the earth with the light and warmth of hospitality, across global brands and locations. Benefits
Hilton offers a comprehensive benefits package for eligible team members, including: Access to your pay when you need it through DailyPay Medical insurance coverage for you and your family Mental health resources Best-in-class Paid Time Off (PTO) Go Hilton travel discount program Parental leave support Matching 401(k) Employee stock purchase program (ESPP) with 15% discount Debt-free education benefits (credentials, degrees, certificates, etc.) Career growth and development Team Member Resource Groups Recognition and rewards programs Benefits vary by property and employment terms Work Location:
Hilton Anatole Schedule:
Full-time Brand:
Hilton Hotels & Resorts Job:
Banquets
#J-18808-Ljbffr