Hilton La Jolla Torrey Pines
Executive Chef - Hilton La Jolla Torrey Pines
Hilton La Jolla Torrey Pines, San Diego, California, United States, 92189
Overview
Executive Chef - Hilton La Jolla Torrey Pines at Hilton La Jolla Torrey Pines. Located along the Torrey Pines Golf Course with views of La Jolla shores. The property features over 65,000 square feet of event space, 5 food and beverage offerings, and 394 guest rooms. The ideal candidate has a strong culinary and kitchen management background including banquet and a la carte experience, with a passion for guest experience, team building, and financial acumen. What will I be doing? As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's ongoing effort to deliver outstanding guest service and financial profitability. Specifically, you would perform the following tasks to the highest standards: Direct and oversee all culinary operations, including production of all hotel meals, food quality and presentation, compliance with safety and sanitation standards, team productivity and performance, policy implementation, cost controls and overall profitability Create and implement new menus and individual menu items for outlets in partnership with the Director of Food and Beverage Interact with guests and clients to monitor satisfaction, evaluate issues and implement improvements Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards Perform general management duties including systems management, budget and forecasting, report generation, department management and meeting participation Monitor and develop team member performance, including supervision, professional development, scheduling, counseling and evaluations, and recognition Recruit, interview and train team members What are we looking for?
Hilton seeks candidates aligned with our values and core attributes. We look for demonstration of: Hospitality – delivering exceptional guest experiences; Integrity – doing the right thing; Leadership – leading in the industry and community; Teamwork – being team players; Ownership – accountability for actions and decisions; Now – operating with urgency and discipline. Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton?
Hilton is a leading global hospitality company offering a range of properties from luxury hotels to extended-stay and mid-priced hotels. Hilton emphasizes exceptional guest experiences and a culture dedicated to its Vision, Mission and Values. Our Team Members are central to delivering remarkable hospitality experiences worldwide. The Benefits
We offer an award-winning workplace culture. Benefits include: Access to pay through DailyPay Health insurance Career growth and development Team Member Resource Groups Recognition and rewards programs Go Hilton travel discount program Best-in-Class Paid Time Off (PTO) Parental leave Employee stock purchase program (ESPP) with 15% discount Educational benefits and credentials (e.g., certificates, degrees, English-language learning, digital literacy) The annual salary range for this role is $155,000 to $165,000 and is based on applicable and specialized experience and location. Work Location
Hilton La Jolla Torrey Pines Schedule
Full-time Brand
Hilton Hotels & Resorts Job
Culinary Seniority level
Director Employment type
Full-time Job function
Management and Manufacturing Industries: Hospitality Referrals increase your chances of interviewing at Hilton La Jolla Torrey Pines.
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Executive Chef - Hilton La Jolla Torrey Pines at Hilton La Jolla Torrey Pines. Located along the Torrey Pines Golf Course with views of La Jolla shores. The property features over 65,000 square feet of event space, 5 food and beverage offerings, and 394 guest rooms. The ideal candidate has a strong culinary and kitchen management background including banquet and a la carte experience, with a passion for guest experience, team building, and financial acumen. What will I be doing? As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's ongoing effort to deliver outstanding guest service and financial profitability. Specifically, you would perform the following tasks to the highest standards: Direct and oversee all culinary operations, including production of all hotel meals, food quality and presentation, compliance with safety and sanitation standards, team productivity and performance, policy implementation, cost controls and overall profitability Create and implement new menus and individual menu items for outlets in partnership with the Director of Food and Beverage Interact with guests and clients to monitor satisfaction, evaluate issues and implement improvements Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards Perform general management duties including systems management, budget and forecasting, report generation, department management and meeting participation Monitor and develop team member performance, including supervision, professional development, scheduling, counseling and evaluations, and recognition Recruit, interview and train team members What are we looking for?
Hilton seeks candidates aligned with our values and core attributes. We look for demonstration of: Hospitality – delivering exceptional guest experiences; Integrity – doing the right thing; Leadership – leading in the industry and community; Teamwork – being team players; Ownership – accountability for actions and decisions; Now – operating with urgency and discipline. Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton?
Hilton is a leading global hospitality company offering a range of properties from luxury hotels to extended-stay and mid-priced hotels. Hilton emphasizes exceptional guest experiences and a culture dedicated to its Vision, Mission and Values. Our Team Members are central to delivering remarkable hospitality experiences worldwide. The Benefits
We offer an award-winning workplace culture. Benefits include: Access to pay through DailyPay Health insurance Career growth and development Team Member Resource Groups Recognition and rewards programs Go Hilton travel discount program Best-in-Class Paid Time Off (PTO) Parental leave Employee stock purchase program (ESPP) with 15% discount Educational benefits and credentials (e.g., certificates, degrees, English-language learning, digital literacy) The annual salary range for this role is $155,000 to $165,000 and is based on applicable and specialized experience and location. Work Location
Hilton La Jolla Torrey Pines Schedule
Full-time Brand
Hilton Hotels & Resorts Job
Culinary Seniority level
Director Employment type
Full-time Job function
Management and Manufacturing Industries: Hospitality Referrals increase your chances of interviewing at Hilton La Jolla Torrey Pines.
#J-18808-Ljbffr