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Hilton Worldwide, Inc.

Executive Chef - Hilton La Jolla Torrey Pines

Hilton Worldwide, Inc., Mission, Kansas, United States

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Job Number Executive Chef - Hilton La Jolla Torrey Pines (HOT0C1H7 )

Work Location Hilton La Jolla Torrey Pines 10950 North Torrey Pines Road San Diego 92037

Description Situated along the beautiful Torrey Pines Golf Course overlooking the sunny shores of La Jolla, the Hilton La Jolla Torrey Pines is seeking a dynamic

Executive Chef . The property boasts over 65,000 square feet of event space, 5 food and beverage offerings, and 394 guest rooms.

The ideal candidate will have a strong culinary and kitchen management background as well as banquet and a la carte experience. A passion for delivering an amazing guest experience as well as team building culture and financial acumen are a must. Bring your food & beverage talent and grow your career with Hilton La Jolla Torrey Pines!

Responsibilities

Direct and oversee all culinary operations, to include, but not limited to, production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability

Create and implement new menus and individual menu items for outlets based on current food trends and regional tastes in partnership with Director of Food and Beverage

Interact with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly.

Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards.

Perform general management duties including, but not limited to, systems management, budget and forecasting, report generation, department management and meeting participation and facilitation.

Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counseling and evaluations and delivering recognition and reward.

Recruit, interview and train team members

Desired Attributes

Hospitality - We're passionate about delivering exceptional guest experiences.

Integrity - We do the right thing, all the time.

Leadership - We're leaders in our industry and in our communities.

Teamwork - We're team players in everything we do.

Ownership - We're the owners of our actions and decisions.

Now - We operate with a sense of urgency and discipline

Key Attributes

Quality

Productivity

What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

Benefits

Access to your pay when you need it through DailyPay

Health insurance

Career growth and development

Team Member Resource Groups

Recognition and rewards programs

Go Hilton travel discount program

Best-in-Class Paid Time Off (PTO)

Supportive parental leave

Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount

Debt-free education :Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)

Salary The annual salary range for this role is $155,000 to $165,000 and is based on applicable and specialized experience and location.

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