Eurest USA
EXECUTIVE SOUS CHEF - CAFÉ 16 - REDMOND, WA
Eurest USA, Redmond, Washington, United States, 98052
Overview
EXECUTIVE SOUS CHEF - CAFÉ 16 - REDMOND, WA at Eurest USA Join to apply for the role of Executive Sous Chef at Eurest USA. This position oversees culinary operations within the dining program and supports the Executive Chef in managing the Culinary Department to deliver high-quality meals in corporate cafes and executive dining rooms. Job Summary
Working as the Executive Sous Chef, you will be responsible for assisting the Executive Chef with the successful operation of the Culinary Department for the dining program. You will assist in the supervision, preparation, and cooking of various food items, develop daily menu items and their preparation and garnishment. You may supervise hourly associates and work with the Executive Chef/Chef to develop new menus and assist with ordering. This is an energetic, entrepreneurial culinary professional role. Key Responsibilities
Assist the Executive Chef with managing cost controls and expenditures for the dining program. Assist the Executive Chef with planning and creating menus. Produce and execute catering events as needed. Roll out new culinary programs in conjunction with Company marketing and culinary team. Assist with research and development of recipes and ingredients. Assist with overall Well Building initiatives for the café program. Conduct daily safety, quality assurance and safety walk-throughs. Assist with management of Café hourly teams. Ordering, receiving, and ensuring proper coding, and AP of invoices. Assist with safety and sanitation training for Compass Compliance. Preferred Qualifications
A.S. or equivalent culinary experience Progressive culinary/kitchen management experience, depending on formal degree or training Catering experience a plus High-volume, complex foodservice operations experience Institutional and batch cooking experience helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Experience with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, e-mail and the Internet Benefits and Workplace Information
Medical Dental Vision Life Insurance / AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Compass Group is an equal opportunity employer. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. We will consider for employment all qualified applicants, including those with a criminal history, in a manner consistent with applicable federal, state, and local laws. Applications are accepted on an ongoing basis. Job Details
Seniority level: Mid-Senior level Employment type: Full-time Job function: Management and Manufacturing Industries: Food and Beverage Services Associates at Eurest are offered many benefits; see above for details. Referrals increase your chances of interviewing for Eurest USA roles. Get notified about new Executive Sous Chef jobs in Redmond, WA.
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EXECUTIVE SOUS CHEF - CAFÉ 16 - REDMOND, WA at Eurest USA Join to apply for the role of Executive Sous Chef at Eurest USA. This position oversees culinary operations within the dining program and supports the Executive Chef in managing the Culinary Department to deliver high-quality meals in corporate cafes and executive dining rooms. Job Summary
Working as the Executive Sous Chef, you will be responsible for assisting the Executive Chef with the successful operation of the Culinary Department for the dining program. You will assist in the supervision, preparation, and cooking of various food items, develop daily menu items and their preparation and garnishment. You may supervise hourly associates and work with the Executive Chef/Chef to develop new menus and assist with ordering. This is an energetic, entrepreneurial culinary professional role. Key Responsibilities
Assist the Executive Chef with managing cost controls and expenditures for the dining program. Assist the Executive Chef with planning and creating menus. Produce and execute catering events as needed. Roll out new culinary programs in conjunction with Company marketing and culinary team. Assist with research and development of recipes and ingredients. Assist with overall Well Building initiatives for the café program. Conduct daily safety, quality assurance and safety walk-throughs. Assist with management of Café hourly teams. Ordering, receiving, and ensuring proper coding, and AP of invoices. Assist with safety and sanitation training for Compass Compliance. Preferred Qualifications
A.S. or equivalent culinary experience Progressive culinary/kitchen management experience, depending on formal degree or training Catering experience a plus High-volume, complex foodservice operations experience Institutional and batch cooking experience helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Experience with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, e-mail and the Internet Benefits and Workplace Information
Medical Dental Vision Life Insurance / AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Compass Group is an equal opportunity employer. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. We will consider for employment all qualified applicants, including those with a criminal history, in a manner consistent with applicable federal, state, and local laws. Applications are accepted on an ongoing basis. Job Details
Seniority level: Mid-Senior level Employment type: Full-time Job function: Management and Manufacturing Industries: Food and Beverage Services Associates at Eurest are offered many benefits; see above for details. Referrals increase your chances of interviewing for Eurest USA roles. Get notified about new Executive Sous Chef jobs in Redmond, WA.
#J-18808-Ljbffr