Chateau ZZ's
Major Food Group seeks experienced and qualified Food Runners to join our team at Chateau!
This fine dining concept is hiring experienced hospitality professionals with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.
As a valuable addition to our team, you must ensure that guests have a pleasant and memorable dining experience. The ideal candidates will be passionate and have a commanding knowledge about food, wine, and service in general.
These individuals will be the key points of contact for guests throughout their dining experience. They must have the ability to work well with the team and provide the utmost level of hospitality to our guests.
RESPONSIBILITIES
Delivers food from kitchen and delivers to guests in an accurate and timely manner
Understands all menu offerings, food descriptions and ingredients and is able to verbalize to guests
Set tables appropriately to ensure guests have everything needed at each stage of service
Ensure expo and service station areas are organized and maintained
Maintains cleanliness of tables between courses and resets tables upon completion of meal
Assists front-of-house team with other duties as required or assigned
REQUIREMENTS
Minimum 2 years working in a high volume, upscale restaurant preferred
Demonstrated ability to work well in a team environment
Excellent interpersonal and customer service skills
Ability to lift and move up to 50 pounds
BENEFITS
Competitive Salary
Medical / Dental / Vision Insurance with Company subsidy
Growth Opportunities
Progressive Paid Time Off
Parental Leave
Tuition Reimbursement
Generous Dining Allowance
Unlimited Referral Program
Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
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This fine dining concept is hiring experienced hospitality professionals with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.
As a valuable addition to our team, you must ensure that guests have a pleasant and memorable dining experience. The ideal candidates will be passionate and have a commanding knowledge about food, wine, and service in general.
These individuals will be the key points of contact for guests throughout their dining experience. They must have the ability to work well with the team and provide the utmost level of hospitality to our guests.
RESPONSIBILITIES
Delivers food from kitchen and delivers to guests in an accurate and timely manner
Understands all menu offerings, food descriptions and ingredients and is able to verbalize to guests
Set tables appropriately to ensure guests have everything needed at each stage of service
Ensure expo and service station areas are organized and maintained
Maintains cleanliness of tables between courses and resets tables upon completion of meal
Assists front-of-house team with other duties as required or assigned
REQUIREMENTS
Minimum 2 years working in a high volume, upscale restaurant preferred
Demonstrated ability to work well in a team environment
Excellent interpersonal and customer service skills
Ability to lift and move up to 50 pounds
BENEFITS
Competitive Salary
Medical / Dental / Vision Insurance with Company subsidy
Growth Opportunities
Progressive Paid Time Off
Parental Leave
Tuition Reimbursement
Generous Dining Allowance
Unlimited Referral Program
Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
#J-18808-Ljbffr