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Major Food Group

Food Runner

Major Food Group, Miami, Florida, us, 33222

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Food Runner

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Food Runner

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Major Food Group . 2 days ago Be among the first 25 applicants. Get AI-powered advice on this job and more exclusive features. This range is provided by Major Food Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range

$8.00/hr - $8.00/hr Job Details

Major Food Group is hiring Food Runners to join our team at ZZ's Club! ZZ's is a private membership club by Major Food Group designed for individuals who appreciate the highest caliber of dining and service, with a collection of amenities unlike anywhere else in Miami. Responsibilities

Delivers food from kitchen and delivers to guests in an accurate and timely manner Understands all menu offerings, food descriptions and ingredients and is able to verbalize to guests Set tables appropriately to ensure guests have everything needed at each stage of service Ensure expo and service station areas are organized and maintained Maintains cleanliness of tables between courses and resets tables upon completion of meal Assists front-of-house team with other duties as required or assigned Requirements

Minimum 2 years working in a high volume, upscale restaurant preferred Demonstrated ability to work well in a team environment Excellent interpersonal and customer service skills Ability to lift and move up to 50 pounds Benefits

Competitive Salary Medical/Dental/Vision Insurance with Company subsidy Growth Opportunities Progressive Paid Time Off Parental Leave Tuition Reimbursement Generous Dining Allowance Unlimited Referral Program Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer. Compensation Details

Compensation: Hourly ($8.00) plus tips Required Skills

Ability to work in a team environment Time Management Delivering Food Accurately and in a Timely Manner Attention to Detail Excellent Interpersonal Skills Communication Skills Customer Service Skills Table Setting and Guest Service Adaptability Ability to Lift and Move up to 50 Pounds Problem Solving Skills Organization and cleanliness Customer Focus Knowledge of Menu Offerings, Food Descriptions, and Ingredients Team Collaboration Culinary Knowledge Physical Stamina Organizational Skills Multitasking Interpersonal and Customer Service Skills Service Orientation Ability to Work in a High Volume, Upscale Restaurant Work Ethic Table Setting and Service Skills Positive Attitude Conflict Resolution Ability to follow instructions Seniority level

Entry level Employment type

Full-time Job function

Other Industries

Restaurants

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