O'Charley's
Restaurant Front of House / Service Manager
O'Charley's, Old Hickory, Tennessee, United States, 37138
Overview
Restaurant Front of House / Service Manager at O'Charley's. Responsible for restaurant operations, driving sales and profitability, and ensuring that every guest who visits receives excellent service and maintains high standards. Responsibilities
Provide direction, training and coaching to team members while understanding and demonstrating O'Charley's standards, policies and procedures, the Vision of “A Passion to Serve,” and the Mission of focusing on our guests, each other, our stakeholders and the communities in which we do business. Demonstrate O'Charley's Values: Respect, Excellence, Communication, Inclusion, Performance and Ethics. Lead front of house / service teams and collaborate with the restaurant management team to drive operations and guest satisfaction. Drive and build sales and profitability, ensuring that each guest's dining experience meets expectations for service and standards. Qualifications
At least 2 years of restaurant management experience with a proven track record of achieving results and building a winning team. General knowledge of operational procedures and shift positions. Benefits
Training - An in-depth & comprehensive Management Training Program Pay & Benefits - Competitive salary and Benefits Package including Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan (age 21+) Discounts - 25% discount on food and non-alcoholic beverages for team members and their families Better quality of life - no late night bar hours About O'Charley's
O’Charley’s Restaurant + Bar is an equal opportunity / e-verify employer.
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Restaurant Front of House / Service Manager at O'Charley's. Responsible for restaurant operations, driving sales and profitability, and ensuring that every guest who visits receives excellent service and maintains high standards. Responsibilities
Provide direction, training and coaching to team members while understanding and demonstrating O'Charley's standards, policies and procedures, the Vision of “A Passion to Serve,” and the Mission of focusing on our guests, each other, our stakeholders and the communities in which we do business. Demonstrate O'Charley's Values: Respect, Excellence, Communication, Inclusion, Performance and Ethics. Lead front of house / service teams and collaborate with the restaurant management team to drive operations and guest satisfaction. Drive and build sales and profitability, ensuring that each guest's dining experience meets expectations for service and standards. Qualifications
At least 2 years of restaurant management experience with a proven track record of achieving results and building a winning team. General knowledge of operational procedures and shift positions. Benefits
Training - An in-depth & comprehensive Management Training Program Pay & Benefits - Competitive salary and Benefits Package including Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan (age 21+) Discounts - 25% discount on food and non-alcoholic beverages for team members and their families Better quality of life - no late night bar hours About O'Charley's
O’Charley’s Restaurant + Bar is an equal opportunity / e-verify employer.
#J-18808-Ljbffr