Atria Senior Living
Assistant Director Culinary Services
Atria Senior Living, Stamford, Connecticut, United States, 06925
Join to apply for the Assistant Director Culinary Services role at Atria Senior Living
Be among the first 25 applicants.
This range is provided by Atria Senior Living. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $69,000.00/yr - $82,800.00/yr
Benefits
Paid holidays and PTO
Community employees may receive annual anniversary rewards dependent on classification.
Benefits package also includes Health, Dental, Vision, and Life Insurance
Retirement Savings Plan / 401(k) employer match
Tuition reimbursement (U.S Based Communities)
Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location
Schedule Tuesday - Saturday
Qualifications
High School Diploma or General Education Degree (GED).
Culinary degree preferred.
Five years cooking experience in the hospitality field.
Food handlers permit as required by state law and/or Company standards.
Working knowledge of basic kitchen operations and food safety standards.
Previous management or team leadership experience necessary.
Strong organization and time management skills.
Able to manage budgets including food, supplies and labor.
Previous experience in banquets or special event planning.
Basic Computer skills - Microsoft word and Excel.
Responsibilities
Plans, organizes and directs the kitchen and dining room in the absence of the Director of Culinary Services or Restaurant Manager.
Assists the Director of Culinary Services with the planning, preparation, and execution of meals for residents and guests.
Assists the Director of Culinary Services with kitchen staff development and training as related to meal preparation, food storage, and kitchen sanitation.
Ensure that all meals are prepared and presented according to Atria standards.
Provide high levels of customer service and create a restaurant style dining atmosphere.
Ensure that all food is purchased, stored, prepared and served in accordance to local, state, and federal guidelines.
Assist the Director of Culinary Services in interviewing, hiring, coaching, training and developing staff, and performing staff evaluations and disciplinary actions in accordance with company guidelines.
Create a strong sense of teamwork and cooperation among all staff.
Assist in preparing and coordinating work schedules for staff in accordance to budget.
Assist in the implementation and execution of the Art of Atria Dining.
Assist Director of Culinary Services in menus planning and development based on resident likes and dislikes, budget, and seasonal options.
Responsible for maintaining equipment in good working condition.
Responsible for maintaining adequate amounts of cleaning supplies, small wares, equipment, and food in accordance with local and state regulations and employee safety requirements.
Responsible for adherence to the Atria Quality Enhancement Program.
Assist kitchen staff with Pre-Meal stand up for all dining and kitchen staff.
Responsible for planning, preparation, and execution of special events, banquets, and theme meals.
When applicable acquaint new residents with menus, seating, and dining options and hours.
May perform other duties as needed and/or assigned.
Seniority level Mid-Senior level
Employment type Full-time
Job function Administrative
Referrals increase your chances of interviewing at Atria Senior Living by 2x
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Be among the first 25 applicants.
This range is provided by Atria Senior Living. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $69,000.00/yr - $82,800.00/yr
Benefits
Paid holidays and PTO
Community employees may receive annual anniversary rewards dependent on classification.
Benefits package also includes Health, Dental, Vision, and Life Insurance
Retirement Savings Plan / 401(k) employer match
Tuition reimbursement (U.S Based Communities)
Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location
Schedule Tuesday - Saturday
Qualifications
High School Diploma or General Education Degree (GED).
Culinary degree preferred.
Five years cooking experience in the hospitality field.
Food handlers permit as required by state law and/or Company standards.
Working knowledge of basic kitchen operations and food safety standards.
Previous management or team leadership experience necessary.
Strong organization and time management skills.
Able to manage budgets including food, supplies and labor.
Previous experience in banquets or special event planning.
Basic Computer skills - Microsoft word and Excel.
Responsibilities
Plans, organizes and directs the kitchen and dining room in the absence of the Director of Culinary Services or Restaurant Manager.
Assists the Director of Culinary Services with the planning, preparation, and execution of meals for residents and guests.
Assists the Director of Culinary Services with kitchen staff development and training as related to meal preparation, food storage, and kitchen sanitation.
Ensure that all meals are prepared and presented according to Atria standards.
Provide high levels of customer service and create a restaurant style dining atmosphere.
Ensure that all food is purchased, stored, prepared and served in accordance to local, state, and federal guidelines.
Assist the Director of Culinary Services in interviewing, hiring, coaching, training and developing staff, and performing staff evaluations and disciplinary actions in accordance with company guidelines.
Create a strong sense of teamwork and cooperation among all staff.
Assist in preparing and coordinating work schedules for staff in accordance to budget.
Assist in the implementation and execution of the Art of Atria Dining.
Assist Director of Culinary Services in menus planning and development based on resident likes and dislikes, budget, and seasonal options.
Responsible for maintaining equipment in good working condition.
Responsible for maintaining adequate amounts of cleaning supplies, small wares, equipment, and food in accordance with local and state regulations and employee safety requirements.
Responsible for adherence to the Atria Quality Enhancement Program.
Assist kitchen staff with Pre-Meal stand up for all dining and kitchen staff.
Responsible for planning, preparation, and execution of special events, banquets, and theme meals.
When applicable acquaint new residents with menus, seating, and dining options and hours.
May perform other duties as needed and/or assigned.
Seniority level Mid-Senior level
Employment type Full-time
Job function Administrative
Referrals increase your chances of interviewing at Atria Senior Living by 2x
#J-18808-Ljbffr