Tailwater Lodge Altmar, Tapestry Collection by Hilton
Restaurant Manager
Tailwater Lodge Altmar, Tapestry Collection by Hilton, Albion, New York, United States
Tailwater Lodge Altmar, Tapestry Collection by Hilton
This range is provided by Tailwater Lodge Altmar, Tapestry Collection by Hilton. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range \$62,500.00/yr - \$65,000.00/yr
Tailwater Lodge, a Woodbine Hospitality Property, located on 35 acres with close to 2,000 feet of river frontage on the renowned Salmon River. Tailwater Lodge is part of the Hilton Tapestry Collection and is two-time Hilton Connie Award winner for excellence in hospitality. The Lodges includes a craft beverage tasting room, breath‑taking banquet facilities and well‑appointed overnight accommodations. Be part of a team that creates an awe‑inspiring stay that leaves our guests eager to return.
Restaurant Manager We are currently seeking a
Restaurant Manager . The Restaurant Manager is a full‑time position that oversees the Restaurant, its staff, and additional F&B venues within the hotel.
Benefits
Paid Time Off for Full‑Time employees
Medical, Dental, Life and Vision Insurance for Full‑Time Employees
Paid Holidays
401K with Employer Matching
GO Hilton Team Member Travel Rewards
Requirements
Passion for culinary excellence and guest service.
Must be able to work well independently, as well with other Managers
Commitment to exceed guest expectations.
Strong attention to detail and a customer first approach. Handle customer complaints and resolve issues in a timely manner.
Ensure operational standards are consistently met.
Staff Development: Train, coach, and mentor employees in order to help them achieve success in their position.
Administrative duties to include: scheduling, payroll and monthly inventory.
Strong leadership skills and the ability to motivate and inspire a team.
Ability to motivate team members.
Ability to multitask and prioritize.
Qualifications
Minimum of two years Food & Beverage Management Experience
Must have previous Serving and Bartending Experience
Outstanding leadership and communication skills
Must have a positive attitude at all times.
Must have full open availability to include days, nights, weekends, holidays and on‑call.
Experience with Micros and OpenTable operating systems is a plus.
More detail about Tailwater Lodge Altmar, Tapestry Collection by Hilton part of Woodbine Hospitality Group, please visit https://culinaryagents.com/entities/1003339-Tailwater-Lodge-Altmar%252C-Tapestry-Collection-by-Hilton
Seniority level Mid‑Senior level
Employment type Full‑time
Job function Management
Industries Hotels and Motels
Referrals increase your chances of interviewing at Tailwater Lodge Altmar, Tapestry Collection by Hilton by 2x.
Sign in to set job alerts for “Restaurant Manager” roles. #J-18808-Ljbffr
Base pay range \$62,500.00/yr - \$65,000.00/yr
Tailwater Lodge, a Woodbine Hospitality Property, located on 35 acres with close to 2,000 feet of river frontage on the renowned Salmon River. Tailwater Lodge is part of the Hilton Tapestry Collection and is two-time Hilton Connie Award winner for excellence in hospitality. The Lodges includes a craft beverage tasting room, breath‑taking banquet facilities and well‑appointed overnight accommodations. Be part of a team that creates an awe‑inspiring stay that leaves our guests eager to return.
Restaurant Manager We are currently seeking a
Restaurant Manager . The Restaurant Manager is a full‑time position that oversees the Restaurant, its staff, and additional F&B venues within the hotel.
Benefits
Paid Time Off for Full‑Time employees
Medical, Dental, Life and Vision Insurance for Full‑Time Employees
Paid Holidays
401K with Employer Matching
GO Hilton Team Member Travel Rewards
Requirements
Passion for culinary excellence and guest service.
Must be able to work well independently, as well with other Managers
Commitment to exceed guest expectations.
Strong attention to detail and a customer first approach. Handle customer complaints and resolve issues in a timely manner.
Ensure operational standards are consistently met.
Staff Development: Train, coach, and mentor employees in order to help them achieve success in their position.
Administrative duties to include: scheduling, payroll and monthly inventory.
Strong leadership skills and the ability to motivate and inspire a team.
Ability to motivate team members.
Ability to multitask and prioritize.
Qualifications
Minimum of two years Food & Beverage Management Experience
Must have previous Serving and Bartending Experience
Outstanding leadership and communication skills
Must have a positive attitude at all times.
Must have full open availability to include days, nights, weekends, holidays and on‑call.
Experience with Micros and OpenTable operating systems is a plus.
More detail about Tailwater Lodge Altmar, Tapestry Collection by Hilton part of Woodbine Hospitality Group, please visit https://culinaryagents.com/entities/1003339-Tailwater-Lodge-Altmar%252C-Tapestry-Collection-by-Hilton
Seniority level Mid‑Senior level
Employment type Full‑time
Job function Management
Industries Hotels and Motels
Referrals increase your chances of interviewing at Tailwater Lodge Altmar, Tapestry Collection by Hilton by 2x.
Sign in to set job alerts for “Restaurant Manager” roles. #J-18808-Ljbffr