Del Frisco's Restaurant Group
Sous Chef ( Upscale / Fine Dining)
Del Frisco's Restaurant Group, Fort Worth, Texas, United States, 76102
Join to apply for the
Sous Chef ( Upscale / Fine Dining)
role at
Del Frisco's Restaurant Group 1 week ago Be among the first 25 applicants Join to apply for the
Sous Chef ( Upscale / Fine Dining)
role at
Del Frisco's Restaurant Group Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential
Benefits
Overview
Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential
Responsibilities
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
Qualifications
At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus
EOE
Seniority level
Seniority level Not Applicable Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Restaurants Referrals increase your chances of interviewing at Del Frisco's Restaurant Group by 2x Get notified about new Sous Chef jobs in
Fort Worth, TX . Fort Worth, TX $95,000.00-$105,000.00 1 month ago Cooks- starting at $18/hr & Immediate Openings
Irving, TX $52,000.00-$65,000.00 6 days ago Prep Cook - starting at $16.50/hr minimum & Immediate Openings
Fort Worth, TX $55,000.00-$66,000.00 2 weeks ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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Sous Chef ( Upscale / Fine Dining)
role at
Del Frisco's Restaurant Group 1 week ago Be among the first 25 applicants Join to apply for the
Sous Chef ( Upscale / Fine Dining)
role at
Del Frisco's Restaurant Group Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential
Benefits
Overview
Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential
Responsibilities
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
Qualifications
At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus
EOE
Seniority level
Seniority level Not Applicable Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Restaurants Referrals increase your chances of interviewing at Del Frisco's Restaurant Group by 2x Get notified about new Sous Chef jobs in
Fort Worth, TX . Fort Worth, TX $95,000.00-$105,000.00 1 month ago Cooks- starting at $18/hr & Immediate Openings
Irving, TX $52,000.00-$65,000.00 6 days ago Prep Cook - starting at $16.50/hr minimum & Immediate Openings
Fort Worth, TX $55,000.00-$66,000.00 2 weeks ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr