Altamarea Group
Join Altamarea Group as a
Line Cook
at The Snow Lodge, a seasonal pop‑up at The St. Regis Aspen Resort in Aspen, CO.
Position Overview As a key member of our culinary team, you will prepare and execute menu items under the direction of chefs in a high‑intensity kitchen.
Responsibilities
Work and serve as a key member of a diverse culinary team, preparing and executing the menu with quality, precision, and consistency.
Develop proficiency at assigned stations, including station prep, cleaning, and stocking.
Operate efficiently in a demanding kitchen while maintaining dish quality.
Support other kitchen areas as needed, including washing dishes, aiding garde‑manger, or assisting pastry/pasta stations.
Accommodate guest requests and deliver excellent service.
Maintain a clean, sanitized, and organized workstation, following DOH guidelines.
Arrive punctual, in correct uniform and shoes, and adhere to hygiene standards.
Qualifications
At least 1 year of relevant restaurant experience.
Culinary degree or college education with strong food prep skills (plus).
Passion for cooking and hospitality.
Highly organized and efficient in a high‑intensity environment.
Team‑player with friendly, energetic demeanor.
Willingness to take direction from chefs and adapt to new procedures.
Flexible seasonal schedule (AM/PM, prep/production).
Physical ability to carry up to 50 lbs and work extended periods.
Benefits and Compensation Competitive hourly rate of $18.00–$22.00, based on experience. The position is contract and seasonal.
We offer a supportive professional environment, competitive benefits to all eligible employees, and opportunities for career growth.
Location Aspen, CO (The Snow Lodge at The St. Regis Aspen Resort).
For more details about Marea at The Snow Lodge, please visit https://culinaryagents.com/entities/1012181-Marea-at-the-Snow-Lodge.
Altamarea Group is an equal‑opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or other protected characteristics under federal, state, or local laws.
If you are passionate about cooking and excited to take the next step in your culinary career, apply now and submit your resume!
#J-18808-Ljbffr
Line Cook
at The Snow Lodge, a seasonal pop‑up at The St. Regis Aspen Resort in Aspen, CO.
Position Overview As a key member of our culinary team, you will prepare and execute menu items under the direction of chefs in a high‑intensity kitchen.
Responsibilities
Work and serve as a key member of a diverse culinary team, preparing and executing the menu with quality, precision, and consistency.
Develop proficiency at assigned stations, including station prep, cleaning, and stocking.
Operate efficiently in a demanding kitchen while maintaining dish quality.
Support other kitchen areas as needed, including washing dishes, aiding garde‑manger, or assisting pastry/pasta stations.
Accommodate guest requests and deliver excellent service.
Maintain a clean, sanitized, and organized workstation, following DOH guidelines.
Arrive punctual, in correct uniform and shoes, and adhere to hygiene standards.
Qualifications
At least 1 year of relevant restaurant experience.
Culinary degree or college education with strong food prep skills (plus).
Passion for cooking and hospitality.
Highly organized and efficient in a high‑intensity environment.
Team‑player with friendly, energetic demeanor.
Willingness to take direction from chefs and adapt to new procedures.
Flexible seasonal schedule (AM/PM, prep/production).
Physical ability to carry up to 50 lbs and work extended periods.
Benefits and Compensation Competitive hourly rate of $18.00–$22.00, based on experience. The position is contract and seasonal.
We offer a supportive professional environment, competitive benefits to all eligible employees, and opportunities for career growth.
Location Aspen, CO (The Snow Lodge at The St. Regis Aspen Resort).
For more details about Marea at The Snow Lodge, please visit https://culinaryagents.com/entities/1012181-Marea-at-the-Snow-Lodge.
Altamarea Group is an equal‑opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or other protected characteristics under federal, state, or local laws.
If you are passionate about cooking and excited to take the next step in your culinary career, apply now and submit your resume!
#J-18808-Ljbffr