Altamarea Group
$70,000.00/yr – $80,000.00/yr
About Us Altamarea Group is known for its commitment to culinary excellence and hospitality innovation. This winter, Marea brings its signature coastal Italian cuisine and world‑class hospitality to the mountains with an exclusive pop‑up at The Snow Lodge, located at The St. Regis Aspen Resort. A collaboration between two icons of culture, cuisine, and style, the Marea x Snow Lodge residency captures the best of both worlds – the spirit of the Italian seaside and the soul of Aspen’s alpine allure.
About The Role We are seeking a poised, detail‑oriented Service Manager who will act as a manager on the floor to oversee the team during dinner service. The ideal candidate has a background in fine dining, proven leadership experience, thrives in high‑volume, high‑touch environments, and knows how to lead with both professionalism and warmth.
Key Responsibilities
Lead and inspire the front‑of‑house service team with energy and clarity
Maintain the highest standards of hospitality, service, and floor operations
Oversee daily dining room service, including opening and closing procedures
Manage guest relations, especially with VIP clientele, ensuring personalized and memorable experiences
Collaborate closely with senior leadership, bar, kitchen, and reservations teams
Uphold cleanliness, organization, and operational excellence at all times
Train and mentor new and existing staff in service standards and company culture
Qualifications
2+ years of experience in a management or supervisory role in upscale or fine dining (preferred)
Excellent communication, interpersonal, and problem‑solving skills
Deep understanding of steps of service, wine, and food knowledge
Ability to remain calm under pressure and maintain composure during peak service hours
Experience with reservation systems (SevenRooms, Resy, OpenTable) (preferred)
A natural leader with a hands‑on, team‑first approach
Flexible schedule, including nights, weekends, and holidays (preferred; seasonal position)
What We Offer A supportive and professionally rewarding work environment with competitive benefits for all eligible employees.
Compensation ranges from $70k to $80k per year, based on experience.
Altamarea Group is an equal‑opportunity employer committed to diversity and inclusion. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.
Seniority level Mid‑Senior level
Employment type Contract
Job function Management
Industries Restaurants
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About Us Altamarea Group is known for its commitment to culinary excellence and hospitality innovation. This winter, Marea brings its signature coastal Italian cuisine and world‑class hospitality to the mountains with an exclusive pop‑up at The Snow Lodge, located at The St. Regis Aspen Resort. A collaboration between two icons of culture, cuisine, and style, the Marea x Snow Lodge residency captures the best of both worlds – the spirit of the Italian seaside and the soul of Aspen’s alpine allure.
About The Role We are seeking a poised, detail‑oriented Service Manager who will act as a manager on the floor to oversee the team during dinner service. The ideal candidate has a background in fine dining, proven leadership experience, thrives in high‑volume, high‑touch environments, and knows how to lead with both professionalism and warmth.
Key Responsibilities
Lead and inspire the front‑of‑house service team with energy and clarity
Maintain the highest standards of hospitality, service, and floor operations
Oversee daily dining room service, including opening and closing procedures
Manage guest relations, especially with VIP clientele, ensuring personalized and memorable experiences
Collaborate closely with senior leadership, bar, kitchen, and reservations teams
Uphold cleanliness, organization, and operational excellence at all times
Train and mentor new and existing staff in service standards and company culture
Qualifications
2+ years of experience in a management or supervisory role in upscale or fine dining (preferred)
Excellent communication, interpersonal, and problem‑solving skills
Deep understanding of steps of service, wine, and food knowledge
Ability to remain calm under pressure and maintain composure during peak service hours
Experience with reservation systems (SevenRooms, Resy, OpenTable) (preferred)
A natural leader with a hands‑on, team‑first approach
Flexible schedule, including nights, weekends, and holidays (preferred; seasonal position)
What We Offer A supportive and professionally rewarding work environment with competitive benefits for all eligible employees.
Compensation ranges from $70k to $80k per year, based on experience.
Altamarea Group is an equal‑opportunity employer committed to diversity and inclusion. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.
Seniority level Mid‑Senior level
Employment type Contract
Job function Management
Industries Restaurants
#J-18808-Ljbffr