Shaner Hotels
Food & Beverage Supervisor | Buffalo Marriott LECOM HARBORCENTER
Shaner Hotels, Buffalo, New York, United States, 14266
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Food & Beverage Supervisor | Buffalo Marriott LECOM HARBORCENTER
role at
Shaner Hotels .
Job Description
Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
Ensure compliance with and completion of all daily operational procedures by the Food and Beverage Department.
Maintain food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
Establish, maintain, and train standards and procedures for operations and safe working conditions in the department.
Respond and handle guest‑related issues pertaining to the department.
Ensure communication with the General Manager, all other Department Managers, Supervisors, and Staff.
Assist in managing all aspects of employee performance to ensure productivity and a quality work environment.
Other duties as assigned.
Responsibilities Responsible for the supervising of all aspects of the service Restaurant functions, in accordance with hotel standards. Directs, implements and maintains a service and management philosophy which serves as a guide to respective staff.
Qualifications
Minimum one year of experience in the Restaurant / Food and Beverage field.
Previous supervisory / management experience a plus.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to satisfactorily communicate with guests, management, and co‑workers to their understanding.
High school graduate or equivalent, some college preferred.
ServSafe and/or food safety training.
Alcohol awareness training (such as TIPS).
Familiarity with food and beverage cost controls.
Ability to write routine reports and correspondence.
Ability to accurately compute mathematical calculations and use required measurement tools.
Ability to prepare budgets and ensure cost controls.
Bilingual English/Spanish a plus.
Knowledge of local activities and attractions appropriate for clientele.
Job Type Full‑time
Pay Starting at $20 an hour
Work Location In person
Benefits
Health insurance
Paid time off
8 Paid holidays
Marriott Hotel Discounts
2 Complimentary night hotel stays per year at any Shaner Hotel property
1 Complimentary meal per shift worked
Located on bus and metro routes.
About Us Shaner Hotel Group is one of the foremost award‑winning hospitality owners and operators in the industry.
About The Team Shaner Hotels has an amazing opportunity at our 205‑room Buffalo Marriott LECOM HARBORCENTER. Located off I‑190 in downtown Buffalo’s Canalside Entertainment District, the Buffalo Marriott LECOM HARBORCENTER is attached to Key Bank Center, the home of the NHL Buffalo Sabres. Niagara Falls, a natural wonder of the world, is just a short drive away. This hotel features modern rooms, elegant meeting space and a seventh‑floor restaurant and bar offering stunning views of Lake Erie and the Buffalo skyline.
Seniority level Mid‑Senior level
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Food & Beverage Supervisor | Buffalo Marriott LECOM HARBORCENTER
role at
Shaner Hotels .
Job Description
Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
Ensure compliance with and completion of all daily operational procedures by the Food and Beverage Department.
Maintain food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
Establish, maintain, and train standards and procedures for operations and safe working conditions in the department.
Respond and handle guest‑related issues pertaining to the department.
Ensure communication with the General Manager, all other Department Managers, Supervisors, and Staff.
Assist in managing all aspects of employee performance to ensure productivity and a quality work environment.
Other duties as assigned.
Responsibilities Responsible for the supervising of all aspects of the service Restaurant functions, in accordance with hotel standards. Directs, implements and maintains a service and management philosophy which serves as a guide to respective staff.
Qualifications
Minimum one year of experience in the Restaurant / Food and Beverage field.
Previous supervisory / management experience a plus.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to satisfactorily communicate with guests, management, and co‑workers to their understanding.
High school graduate or equivalent, some college preferred.
ServSafe and/or food safety training.
Alcohol awareness training (such as TIPS).
Familiarity with food and beverage cost controls.
Ability to write routine reports and correspondence.
Ability to accurately compute mathematical calculations and use required measurement tools.
Ability to prepare budgets and ensure cost controls.
Bilingual English/Spanish a plus.
Knowledge of local activities and attractions appropriate for clientele.
Job Type Full‑time
Pay Starting at $20 an hour
Work Location In person
Benefits
Health insurance
Paid time off
8 Paid holidays
Marriott Hotel Discounts
2 Complimentary night hotel stays per year at any Shaner Hotel property
1 Complimentary meal per shift worked
Located on bus and metro routes.
About Us Shaner Hotel Group is one of the foremost award‑winning hospitality owners and operators in the industry.
About The Team Shaner Hotels has an amazing opportunity at our 205‑room Buffalo Marriott LECOM HARBORCENTER. Located off I‑190 in downtown Buffalo’s Canalside Entertainment District, the Buffalo Marriott LECOM HARBORCENTER is attached to Key Bank Center, the home of the NHL Buffalo Sabres. Niagara Falls, a natural wonder of the world, is just a short drive away. This hotel features modern rooms, elegant meeting space and a seventh‑floor restaurant and bar offering stunning views of Lake Erie and the Buffalo skyline.
Seniority level Mid‑Senior level
#J-18808-Ljbffr