Queenmiamibeach
Company Background
Mr. Hospitality is a fully integrated hospitality management group that conceptualizes, owns and operates restaurants and nightlife destinations. With 20 years of combined experience in the food and beverage industry, Mr. H has brought dining, art, fashion and entertainment to a new level of sophistication by fully understanding the U.S market. Job Summary
The Sommelier is expected to be an expert in all areas pertaining to wines. The Sommelier must be able to assist guests with recommending wine selections that pair well with their food selections. The sommelier’s expertise is an essential part of the guests dining experience. The sommelier will advise the Beverage Manager on updates to the current wine lists, and assist in sourcing unique and high-quality wines. Responsibilities
Keeps inventory and orders wine to replenish stock Stores wines on racks or shelves in wine cellar to inventory and ensure accurate retrieval of orders Meets with winery representatives and tastes wines to select for wine list Maintains wine list and recommends bottle or individual glass prices Recommends guest wine pairings with their dinner Discusses wines with guests and assists guests to make wine selections Knows up-selling techniques Alcohol Awareness "ServSafe" Opens wine bottles, tastes wine or offers a sample to guests prior to serving Provides excellent customer service and interacts with guests to create memorable experiences Responds effectively to guest problems and complaints; focuses on guest satisfaction and continuous improvement Shares knowledge with others; builds a positive team spirit Manages difficult or emotional customer situations; solicits feedback to improve service Demonstrates awareness of business implications of decisions and profitability Requirements
Certification as a Sommelier or a degree in Hospitality is beneficial Previous experience as a Sommelier, Wine Steward, or in a Hospitality role Extensive knowledge of wines and regions Knowledge of local vineyards and wineries An understanding of the winemaking process Personal Appearance
Must abide by the brand standards pertaining to uniform requirements Personal appearance must be suitable for work at all times; nails clean and trimmed; clean-shaven when required; slip-resistant black shoes Maintain personal health and sanitation standards Personal Attributes
Be honest, trustworthy and respectful Possess cultural awareness and sensitivity Be flexible with schedule Demonstrate sound work ethics Physical Demands
The physical demands described are representative of those that must be met to perform the essential functions. Reasonable accommodations may be made for individuals with disabilities. Regularly lift and/or move up to 10 pounds, frequently up to 25 pounds, occasionally up to 50 pounds. Stand, walk, use hands, reach, talk or hear, and taste or smell. Environmental Conditions
Use of chemicals and electrical equipment Ability to tolerate varying noise levels, temperature, illumination and air quality Occasionally exposed to fumes or airborne particles and extreme heat; noise level is usually loud Equal Employment Opportunity
Mr. Hospitality Group LLC, 1111 SW 1 Ave LLC d/b/a Marion, Lafayette and 550 Washington Ave LLC d/b/a Queen Miami Beach provides equal employment opportunities to qualified individuals with disabilities, including providing reasonable accommodations as required by law. If you need a reasonable accommodation, please notify management. Seniority level
Entry level Employment type
Full-time Job function
Management and Manufacturing Industries: Restaurants
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Mr. Hospitality is a fully integrated hospitality management group that conceptualizes, owns and operates restaurants and nightlife destinations. With 20 years of combined experience in the food and beverage industry, Mr. H has brought dining, art, fashion and entertainment to a new level of sophistication by fully understanding the U.S market. Job Summary
The Sommelier is expected to be an expert in all areas pertaining to wines. The Sommelier must be able to assist guests with recommending wine selections that pair well with their food selections. The sommelier’s expertise is an essential part of the guests dining experience. The sommelier will advise the Beverage Manager on updates to the current wine lists, and assist in sourcing unique and high-quality wines. Responsibilities
Keeps inventory and orders wine to replenish stock Stores wines on racks or shelves in wine cellar to inventory and ensure accurate retrieval of orders Meets with winery representatives and tastes wines to select for wine list Maintains wine list and recommends bottle or individual glass prices Recommends guest wine pairings with their dinner Discusses wines with guests and assists guests to make wine selections Knows up-selling techniques Alcohol Awareness "ServSafe" Opens wine bottles, tastes wine or offers a sample to guests prior to serving Provides excellent customer service and interacts with guests to create memorable experiences Responds effectively to guest problems and complaints; focuses on guest satisfaction and continuous improvement Shares knowledge with others; builds a positive team spirit Manages difficult or emotional customer situations; solicits feedback to improve service Demonstrates awareness of business implications of decisions and profitability Requirements
Certification as a Sommelier or a degree in Hospitality is beneficial Previous experience as a Sommelier, Wine Steward, or in a Hospitality role Extensive knowledge of wines and regions Knowledge of local vineyards and wineries An understanding of the winemaking process Personal Appearance
Must abide by the brand standards pertaining to uniform requirements Personal appearance must be suitable for work at all times; nails clean and trimmed; clean-shaven when required; slip-resistant black shoes Maintain personal health and sanitation standards Personal Attributes
Be honest, trustworthy and respectful Possess cultural awareness and sensitivity Be flexible with schedule Demonstrate sound work ethics Physical Demands
The physical demands described are representative of those that must be met to perform the essential functions. Reasonable accommodations may be made for individuals with disabilities. Regularly lift and/or move up to 10 pounds, frequently up to 25 pounds, occasionally up to 50 pounds. Stand, walk, use hands, reach, talk or hear, and taste or smell. Environmental Conditions
Use of chemicals and electrical equipment Ability to tolerate varying noise levels, temperature, illumination and air quality Occasionally exposed to fumes or airborne particles and extreme heat; noise level is usually loud Equal Employment Opportunity
Mr. Hospitality Group LLC, 1111 SW 1 Ave LLC d/b/a Marion, Lafayette and 550 Washington Ave LLC d/b/a Queen Miami Beach provides equal employment opportunities to qualified individuals with disabilities, including providing reasonable accommodations as required by law. If you need a reasonable accommodation, please notify management. Seniority level
Entry level Employment type
Full-time Job function
Management and Manufacturing Industries: Restaurants
#J-18808-Ljbffr