Compass Group, North America
EXECUTIVE CHEF [CPU Production]
Compass Group, North America, San Jose, California, United States, 95199
Job Details
Location: San Jose, CA Schedule: Sunday - Thursday (PM Shift) Pay Range: $95,000 - $105,000 annually Job Summary
To support our growth, we’re looking for an exceptional Production Executive Chef to join our awesome team with Bon Appetit at Google! The Executive Chef is responsible for the overall culinary experience of the production, including quality and innovation. This role oversees daily operations and administrative tasks, such as financial management, sanitation, and safety, to ensure culinary and operational excellence. Collaborating with the Campus Executive Chef and key stakeholders across various departments, the Executive Chef will leverage their culinary and operational expertise to uphold food standards, enhance the user experience, and promote the Food program expectations. Bon Appetit has a culture of workplace health and safety that you will champion every day! As the Executive Chef, you will set the example of responsible practices and ensure the well-being of our employees, the operation, and yourself. Responsibilities
Manage workplace and food safety, including allergen management Passion for quality food preparation and taste Manage high volume production schedule and facility Follow all menu and production/prep expectations and guides, opening/closing checklist, and responsibility guides Set an expectation of teamwork that is friendly and engaging Train and develop team members Ensure employee reviews, coaching sessions, and disciplinary actions are delivered in a professional and timely manner Ensure that all products and ingredients that are used are purchased following sector and Food Program purchasing standards and sustainability commitments Meet all timelines for payroll, service, accounts receivables, human resources, corporate office, and all other timelines given by our partner and management Ensure that all hiring and training standards are met Qualifications
Degree from a post-secondary culinary arts training program preferred not required Ability to drive and enhance a culture of Food and Workplace Safety A minimum of 2 years Chef de Cuisine experience Strong passion for great food and hospitality Culinary production experience Excellent communication skills, both written and verbal Proficient in computer and technical skills, working knowledge of Google Suite tools Managing in a Union Environment is a plus ServSafe Certification preferred Benefits
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Full-time positions also offer Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, and Flexible Spending Accounts (FSAs). Bon Appetit maintains a drug-free workplace. Equal Opportunity
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis.
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Location: San Jose, CA Schedule: Sunday - Thursday (PM Shift) Pay Range: $95,000 - $105,000 annually Job Summary
To support our growth, we’re looking for an exceptional Production Executive Chef to join our awesome team with Bon Appetit at Google! The Executive Chef is responsible for the overall culinary experience of the production, including quality and innovation. This role oversees daily operations and administrative tasks, such as financial management, sanitation, and safety, to ensure culinary and operational excellence. Collaborating with the Campus Executive Chef and key stakeholders across various departments, the Executive Chef will leverage their culinary and operational expertise to uphold food standards, enhance the user experience, and promote the Food program expectations. Bon Appetit has a culture of workplace health and safety that you will champion every day! As the Executive Chef, you will set the example of responsible practices and ensure the well-being of our employees, the operation, and yourself. Responsibilities
Manage workplace and food safety, including allergen management Passion for quality food preparation and taste Manage high volume production schedule and facility Follow all menu and production/prep expectations and guides, opening/closing checklist, and responsibility guides Set an expectation of teamwork that is friendly and engaging Train and develop team members Ensure employee reviews, coaching sessions, and disciplinary actions are delivered in a professional and timely manner Ensure that all products and ingredients that are used are purchased following sector and Food Program purchasing standards and sustainability commitments Meet all timelines for payroll, service, accounts receivables, human resources, corporate office, and all other timelines given by our partner and management Ensure that all hiring and training standards are met Qualifications
Degree from a post-secondary culinary arts training program preferred not required Ability to drive and enhance a culture of Food and Workplace Safety A minimum of 2 years Chef de Cuisine experience Strong passion for great food and hospitality Culinary production experience Excellent communication skills, both written and verbal Proficient in computer and technical skills, working knowledge of Google Suite tools Managing in a Union Environment is a plus ServSafe Certification preferred Benefits
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Full-time positions also offer Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, and Flexible Spending Accounts (FSAs). Bon Appetit maintains a drug-free workplace. Equal Opportunity
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis.
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