Compass Group
Job Summary
Bon Appetit is hiring immediately for an EXECUTIVE CHEF / PRODUCTION position. Location: San Jose, CA. Schedule: Sunday - Thursday (PM Shift). Pay Range: $95,000.00 - $105,000.00 annually. The Executive Chef is responsible for the overall culinary experience of the production, including quality and innovation. This role oversees daily operations and administrative tasks, such as financial management, sanitation, and safety, to ensure culinary and operational excellence. Collaborating with the Campus Executive Chef and key stakeholders across various departments, the Executive Chef will leverage their culinary and operational expertise to uphold food standards, enhance the user experience, and promote the Food program expectations. Bon Appetit has a culture of workplace health and safety that you will champion every day. As the Executive Chef, you will set the example of responsible practices and ensure the well-being of our employees, the operation, and yourself.
The great things you will do:
Manage workplace and food safety, including allergen management
You have a passion for quality food preparation and taste
Manage high volume production schedule and facility
Follow all menu and production/prep expectations and guides, opening/closing checklist, and responsibility guides
Set an expectation of teamwork that is friendly and engaging
Train and develop team members
Ensure employee reviews, coaching sessions, and disciplinary actions are delivered in a professional and timely manner
Ensure that all products and ingredients that are used are purchased following sector and Food Program purchasing standards and sustainability commitments
Meet all timelines for payroll, service, accounts receivables, human resources, corporate office, and all other timelines given by our partner and management
Ensure that all hiring and training standards are met
What we look for in a candidate:
Degree from a post-secondary culinary arts training program preferred not required
Ability to drive and enhance a culture of Food and Workplace Safety
A minimum of 2 years Chef de Cuisine experience
Strong passion for great food and hospitality
Culinary production experience
Excellent communication skills, both written and verbal
Proficient in computer and technical skills, working knowledge of Google Suite tools
Managing in a Union Environment is a plus
ServSafe Certification preferred
Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer a range of benefits including Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, and more. Full-time positions also offer Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, and Flexible Spending Accounts (FSAs).
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Compass Group is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. The Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace.
#J-18808-Ljbffr
Bon Appetit is hiring immediately for an EXECUTIVE CHEF / PRODUCTION position. Location: San Jose, CA. Schedule: Sunday - Thursday (PM Shift). Pay Range: $95,000.00 - $105,000.00 annually. The Executive Chef is responsible for the overall culinary experience of the production, including quality and innovation. This role oversees daily operations and administrative tasks, such as financial management, sanitation, and safety, to ensure culinary and operational excellence. Collaborating with the Campus Executive Chef and key stakeholders across various departments, the Executive Chef will leverage their culinary and operational expertise to uphold food standards, enhance the user experience, and promote the Food program expectations. Bon Appetit has a culture of workplace health and safety that you will champion every day. As the Executive Chef, you will set the example of responsible practices and ensure the well-being of our employees, the operation, and yourself.
The great things you will do:
Manage workplace and food safety, including allergen management
You have a passion for quality food preparation and taste
Manage high volume production schedule and facility
Follow all menu and production/prep expectations and guides, opening/closing checklist, and responsibility guides
Set an expectation of teamwork that is friendly and engaging
Train and develop team members
Ensure employee reviews, coaching sessions, and disciplinary actions are delivered in a professional and timely manner
Ensure that all products and ingredients that are used are purchased following sector and Food Program purchasing standards and sustainability commitments
Meet all timelines for payroll, service, accounts receivables, human resources, corporate office, and all other timelines given by our partner and management
Ensure that all hiring and training standards are met
What we look for in a candidate:
Degree from a post-secondary culinary arts training program preferred not required
Ability to drive and enhance a culture of Food and Workplace Safety
A minimum of 2 years Chef de Cuisine experience
Strong passion for great food and hospitality
Culinary production experience
Excellent communication skills, both written and verbal
Proficient in computer and technical skills, working knowledge of Google Suite tools
Managing in a Union Environment is a plus
ServSafe Certification preferred
Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer a range of benefits including Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, and more. Full-time positions also offer Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, and Flexible Spending Accounts (FSAs).
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Compass Group is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. The Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace.
#J-18808-Ljbffr