Levy Restaurants
Overview
Join to apply for the
Banquet Chef
role at
Levy Restaurants . LOCATION: University of Notre Dame: Levy operates Notre Dame Stadium, home of the Notre Dame Fighting Irish football team. Levy also provides food and beverage services to all sporting venues on the Notre Dame campus. Levy is an equal opportunity and fair treatment environment where learning and growing together is part of everyday life. About Levy: The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Levy has been named one of the 10 most innovative companies in sports by Fast Company and one of the top three Best Employers for Diversity in America by Forbes. Levy’s portfolio includes award-winning restaurants and venues, as well as high-profile events such as the Super Bowl, US Open Tennis, Kentucky Derby, and major league sports All-Star Games. Job Summary: As a
Banquet Chef , it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Detailed Responsibilities
Establishes quality food and presentation standards Ensures company guidelines and standards are communicated to team members Ensures the kitchen team has the necessary equipment and supplies Contributes to sales growth through product selection, execution, pricing and creative development Achieves purchasing, scheduling and culinary standards Achieves all assigned cost goals Promotes a cooperative work climate, maximizing productivity and morale Additional responsibilities, as needed Supporting other Levy locations, as needed Job Requirements
2+ years of experience in a culinary leadership position A culinary degree is preferred High level of computer literacy Understanding of financial concepts Passion for hospitality, food, and retail Excellent interpersonal and stakeholder management skills Benefits
Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Plan Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Equal Employment Opportunity
Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. The Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. For positions in Washington State, Maryland, or to be performed Remotely, see the paid time off benefits information. Seniority level
Entry level Employment type
Full-time Job function
Management and Manufacturing Industries
Food & Beverages Referrals increase your chances of interviewing at Levy Restaurants by 2x Sign in to set job alerts for “Banquet Chef” roles.
#J-18808-Ljbffr
Join to apply for the
Banquet Chef
role at
Levy Restaurants . LOCATION: University of Notre Dame: Levy operates Notre Dame Stadium, home of the Notre Dame Fighting Irish football team. Levy also provides food and beverage services to all sporting venues on the Notre Dame campus. Levy is an equal opportunity and fair treatment environment where learning and growing together is part of everyday life. About Levy: The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Levy has been named one of the 10 most innovative companies in sports by Fast Company and one of the top three Best Employers for Diversity in America by Forbes. Levy’s portfolio includes award-winning restaurants and venues, as well as high-profile events such as the Super Bowl, US Open Tennis, Kentucky Derby, and major league sports All-Star Games. Job Summary: As a
Banquet Chef , it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Detailed Responsibilities
Establishes quality food and presentation standards Ensures company guidelines and standards are communicated to team members Ensures the kitchen team has the necessary equipment and supplies Contributes to sales growth through product selection, execution, pricing and creative development Achieves purchasing, scheduling and culinary standards Achieves all assigned cost goals Promotes a cooperative work climate, maximizing productivity and morale Additional responsibilities, as needed Supporting other Levy locations, as needed Job Requirements
2+ years of experience in a culinary leadership position A culinary degree is preferred High level of computer literacy Understanding of financial concepts Passion for hospitality, food, and retail Excellent interpersonal and stakeholder management skills Benefits
Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Plan Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Equal Employment Opportunity
Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. The Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. For positions in Washington State, Maryland, or to be performed Remotely, see the paid time off benefits information. Seniority level
Entry level Employment type
Full-time Job function
Management and Manufacturing Industries
Food & Beverages Referrals increase your chances of interviewing at Levy Restaurants by 2x Sign in to set job alerts for “Banquet Chef” roles.
#J-18808-Ljbffr