Long Shot Hospitality
Join to apply for the
Executive Chef
role at
Long Shot Hospitality 2 days ago Be among the first 25 applicants Join to apply for the
Executive Chef
role at
Long Shot Hospitality Get AI-powered advice on this job and more exclusive features. Long Shot Hospitality provided pay range
This range is provided by Long Shot Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$85,000.00/yr - $110,000.00/yr Dauphine’s is Seeking an Executive Chef to Lead Our Award-Winning Team
Long Shot Hospitality is hiring an
Executive Chef
to lead the kitchen at
Dauphine’s , our modern New Orleans-inspired restaurant in the heart of downtown DC. We’re looking for a creative, driven chef with a strong culinary foundation, charcuterie experience, and a proven track record in kitchen leadership, team development, and financial performance.
The ideal candidate is passionate about hospitality and guest satisfaction and will bring their own perspective to the Dauphine’s menu while honoring its signature style and vision. This is a high-profile role with the opportunity to shape the future of one of DC’s dining destinations.
What We’re Looking For:
Strong culinary technique and kitchen leadership experience Background in charcuterie preferred Proven ability to manage financials and drive profitable operations Passion for mentorship, culture-building, and high standards Commitment to creating memorable guest experiences Ability to balance creativity with consistency and execution
As Executive Chef, you’ll work closely with the General Manager to co-lead the restaurant, overseeing all kitchen operations and contributing to a positive, supportive, and professional workplace culture.
About Dauphine’s
Located in Midtown Center,
Dauphine’s
pays homage to the iconic Grande Dame restaurants of New Orleans. Created by the award-winning team behind
The Salt Line , the restaurant features three levels, including a raw bar, Boucherie, mezzanine dining, and outdoor seating with both full-service, garden, and bar options.
Led by Culinary Director Omar Rodriguez and Chef/Owner Kyle Bailey, Long Shot Hospitality is known for:
Fresh, seasonal seafood and raw bar offerings
A curated Boucherie program
A warm, team-oriented environment for staff and guests
Why Join Long Shot Hospitality?
Long Shot Hospitality is a DC-based restaurant group committed to creating thoughtful, community-driven concepts. We value collaboration, integrity, and innovation—and we’re deeply invested in the growth and success of our team.
What We Offer:
Competitive salary (commensurate with experience)
Quality-of-life scheduling (5-day work week)
Two weeks paid vacation + 5 sick days
Company healthcare plan
50% company-wide dining discount
Parking benefits
Daily staff meals
Strong leadership support and advancement opportunities
Explore More
Dauphine’s
was reviewed in
The Washington Post :
https://www.washingtonpost.com/lifestyle/food/dauphines-restaurant-review/2021/06/10/9288ea74-c6f4-11eb-a11b-6c6191ccd599_story.html
Follow @DauphinesDC on Instagram or visit dauphinesdc.com
Dauphine’s and Long Shot Hospitality are equal opportunity employers.
More detail about Dauphine's part of Long Shot Hospitality, please visit https://culinaryagents.com/entities/283898-Dauphine%2527s Seniority level
Seniority level Executive Employment type
Employment type Full-time Job function
Job function Production Industries Restaurants Referrals increase your chances of interviewing at Long Shot Hospitality by 2x Sign in to set job alerts for “Executive Chef” roles.
AM Busser at Osteria Mozza DC Washington DC
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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Executive Chef
role at
Long Shot Hospitality 2 days ago Be among the first 25 applicants Join to apply for the
Executive Chef
role at
Long Shot Hospitality Get AI-powered advice on this job and more exclusive features. Long Shot Hospitality provided pay range
This range is provided by Long Shot Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$85,000.00/yr - $110,000.00/yr Dauphine’s is Seeking an Executive Chef to Lead Our Award-Winning Team
Long Shot Hospitality is hiring an
Executive Chef
to lead the kitchen at
Dauphine’s , our modern New Orleans-inspired restaurant in the heart of downtown DC. We’re looking for a creative, driven chef with a strong culinary foundation, charcuterie experience, and a proven track record in kitchen leadership, team development, and financial performance.
The ideal candidate is passionate about hospitality and guest satisfaction and will bring their own perspective to the Dauphine’s menu while honoring its signature style and vision. This is a high-profile role with the opportunity to shape the future of one of DC’s dining destinations.
What We’re Looking For:
Strong culinary technique and kitchen leadership experience Background in charcuterie preferred Proven ability to manage financials and drive profitable operations Passion for mentorship, culture-building, and high standards Commitment to creating memorable guest experiences Ability to balance creativity with consistency and execution
As Executive Chef, you’ll work closely with the General Manager to co-lead the restaurant, overseeing all kitchen operations and contributing to a positive, supportive, and professional workplace culture.
About Dauphine’s
Located in Midtown Center,
Dauphine’s
pays homage to the iconic Grande Dame restaurants of New Orleans. Created by the award-winning team behind
The Salt Line , the restaurant features three levels, including a raw bar, Boucherie, mezzanine dining, and outdoor seating with both full-service, garden, and bar options.
Led by Culinary Director Omar Rodriguez and Chef/Owner Kyle Bailey, Long Shot Hospitality is known for:
Fresh, seasonal seafood and raw bar offerings
A curated Boucherie program
A warm, team-oriented environment for staff and guests
Why Join Long Shot Hospitality?
Long Shot Hospitality is a DC-based restaurant group committed to creating thoughtful, community-driven concepts. We value collaboration, integrity, and innovation—and we’re deeply invested in the growth and success of our team.
What We Offer:
Competitive salary (commensurate with experience)
Quality-of-life scheduling (5-day work week)
Two weeks paid vacation + 5 sick days
Company healthcare plan
50% company-wide dining discount
Parking benefits
Daily staff meals
Strong leadership support and advancement opportunities
Explore More
Dauphine’s
was reviewed in
The Washington Post :
https://www.washingtonpost.com/lifestyle/food/dauphines-restaurant-review/2021/06/10/9288ea74-c6f4-11eb-a11b-6c6191ccd599_story.html
Follow @DauphinesDC on Instagram or visit dauphinesdc.com
Dauphine’s and Long Shot Hospitality are equal opportunity employers.
More detail about Dauphine's part of Long Shot Hospitality, please visit https://culinaryagents.com/entities/283898-Dauphine%2527s Seniority level
Seniority level Executive Employment type
Employment type Full-time Job function
Job function Production Industries Restaurants Referrals increase your chances of interviewing at Long Shot Hospitality by 2x Sign in to set job alerts for “Executive Chef” roles.
AM Busser at Osteria Mozza DC Washington DC
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr