Compass Group, USA
Position Title: Sous Chef
Salary: $80,000 - $85,000
Other Forms of Compensation:
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
Voted Glassdoor's Employee Choice Awards -
Best Places to Work,
This is R/A
! Job Summary As
Sous Chef , you will support the Executive Chef in leading daily kitchen operations, ensuring precision, consistency, and creativity across all menus while maintaining the highest standards of quality, safety, and hospitality. This role requires exceptional culinary technique, leadership skills, and a passion for seafood in an environment that demands both fine-dining finesse and event execution excellence.
Located at 200 Park Avenue in Midtown Manhattan,
Point7
is an upscale, seafood-focused restaurant led by
Chef Franklin Becker , celebrating the oceans that cover 70% of the planet through globally inspired flavors and refined presentations. The restaurant offers a dynamic experience that blends à la carte dining, bar service, and private events in a sophisticated, high-volume setting steps from Grand Central Terminal
Key Responsibilities: Assist the Executive Chef in overseeing kitchen operations for lunch, dinner, bar service, and events
Lead and supervise the line and kitchen team—ensuring consistency in plating, portion control, flavor, and presentation
Drive execution of seafood-centric, globally inspired dishes aligned with Chef Becker’s culinary vision
Coordinate production and logistics for private dining, catering, and full buy-outs
Participate in menu development and seasonal updates under the guidance of the Executive Chef
Manage inventory, purchasing, and food cost controls while upholding HACCP and sanitation standards
Collaborate with front-of-house leadership to ensure seamless guest experiences
Train, mentor, and develop kitchen staff to maintain a high-performing, guest-focused culture
Preferred Qualifications: Culinary degree or equivalent professional experience preferred
4–6 years of progressive kitchen experience, including 2+ years in a supervisory role
Strong background in seafood preparation, fine dining, and large-scale production
Proven leadership, communication, and organizational skills
ServSafe certification and full knowledge of food safety regulations
Ability to thrive in a fast-paced Midtown environment with both daily service and events
Apply to Restaurant Associates today! Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer.
At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Associates at Restaurant Associates are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Applications are accepted on an ongoing basis. Restaurant Associates maintains a drug-free workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
For positions in Washington State, Maryland, or to be performed Remotely,
click here
for paid time off benefits information.
Req ID:
1477686 Restaurant Associates Michael Abbey [[req_classification]]
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
Voted Glassdoor's Employee Choice Awards -
Best Places to Work,
This is R/A
! Job Summary As
Sous Chef , you will support the Executive Chef in leading daily kitchen operations, ensuring precision, consistency, and creativity across all menus while maintaining the highest standards of quality, safety, and hospitality. This role requires exceptional culinary technique, leadership skills, and a passion for seafood in an environment that demands both fine-dining finesse and event execution excellence.
Located at 200 Park Avenue in Midtown Manhattan,
Point7
is an upscale, seafood-focused restaurant led by
Chef Franklin Becker , celebrating the oceans that cover 70% of the planet through globally inspired flavors and refined presentations. The restaurant offers a dynamic experience that blends à la carte dining, bar service, and private events in a sophisticated, high-volume setting steps from Grand Central Terminal
Key Responsibilities: Assist the Executive Chef in overseeing kitchen operations for lunch, dinner, bar service, and events
Lead and supervise the line and kitchen team—ensuring consistency in plating, portion control, flavor, and presentation
Drive execution of seafood-centric, globally inspired dishes aligned with Chef Becker’s culinary vision
Coordinate production and logistics for private dining, catering, and full buy-outs
Participate in menu development and seasonal updates under the guidance of the Executive Chef
Manage inventory, purchasing, and food cost controls while upholding HACCP and sanitation standards
Collaborate with front-of-house leadership to ensure seamless guest experiences
Train, mentor, and develop kitchen staff to maintain a high-performing, guest-focused culture
Preferred Qualifications: Culinary degree or equivalent professional experience preferred
4–6 years of progressive kitchen experience, including 2+ years in a supervisory role
Strong background in seafood preparation, fine dining, and large-scale production
Proven leadership, communication, and organizational skills
ServSafe certification and full knowledge of food safety regulations
Ability to thrive in a fast-paced Midtown environment with both daily service and events
Apply to Restaurant Associates today! Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer.
At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Associates at Restaurant Associates are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Applications are accepted on an ongoing basis. Restaurant Associates maintains a drug-free workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
For positions in Washington State, Maryland, or to be performed Remotely,
click here
for paid time off benefits information.
Req ID:
1477686 Restaurant Associates Michael Abbey [[req_classification]]