Conrad New York Downtown
Senior Food and Beverage Manager - Conrad New York Downtown
Conrad New York Downtown, New York, New York, us, 10261
Senior Food and Beverage Manager - Conrad New York Downtown
The 4‑Star Conrad New York located in Lower Manhattan is seeking a Senior Food & Beverage Manager to lead its dining and service operations. The role reports to the Director of Food & Beverage and manages operations across three outlets: the main restaurant, rooftop bar, and in‑room dining.
Responsibilities
Oversee 3 managers and their teams, ensuring service excellence across all F&B outlets.
Direct day‑to‑day operations, including scheduling, inventory, payroll, and cost control.
Implement effective controls on food, beverage, and labor costs.
Maintain compliance with health, safety, sanitation, and alcohol regulations.
Lead staff recruitment, training, counseling, scheduling, and performance evaluations.
Develop and execute marketing initiatives to maximize revenue and enhance guest experience.
Qualifications
Experience leading a unionized team within a luxury hospitality environment.
Strong business acumen and experience in multi‑venue operations.
Collaborative, energetic leadership style with a focus on hospitality values.
Proficiency in F&B financial management and labor cost control.
Excellent communication and problem‑solving skills.
Benefits
Competitive salary: $70,000‑$80,000 annually.
Full‑time position with comprehensive benefits package.
Hotel travel program: 100 nights discounted.
Medical insurance, paid time off, mental health resources, Employee Assistance Program.
Career growth and development opportunities.
Work Location Conrad New York, Manhattan, NY.
Schedule Full‑time.
Job Category Food and Beverage – Manager level.
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Responsibilities
Oversee 3 managers and their teams, ensuring service excellence across all F&B outlets.
Direct day‑to‑day operations, including scheduling, inventory, payroll, and cost control.
Implement effective controls on food, beverage, and labor costs.
Maintain compliance with health, safety, sanitation, and alcohol regulations.
Lead staff recruitment, training, counseling, scheduling, and performance evaluations.
Develop and execute marketing initiatives to maximize revenue and enhance guest experience.
Qualifications
Experience leading a unionized team within a luxury hospitality environment.
Strong business acumen and experience in multi‑venue operations.
Collaborative, energetic leadership style with a focus on hospitality values.
Proficiency in F&B financial management and labor cost control.
Excellent communication and problem‑solving skills.
Benefits
Competitive salary: $70,000‑$80,000 annually.
Full‑time position with comprehensive benefits package.
Hotel travel program: 100 nights discounted.
Medical insurance, paid time off, mental health resources, Employee Assistance Program.
Career growth and development opportunities.
Work Location Conrad New York, Manhattan, NY.
Schedule Full‑time.
Job Category Food and Beverage – Manager level.
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