Major Food Group
Join to apply for the
Line Cook
role at
Major Food Group .
Base pay range: $18.00/hr - $20.00/hr.
Major Food Group
is seeking part-time
Line Cooks
to join our team at
Parm Copley ! Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking of Michelin-starred chefs Mario Carbone and Rich Torrisi. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history—and to serve them in a fun, familial environment.
Responsibilities
Set up and stock stations with all necessary supplies.
Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces).
Cook menu items in cooperation with the rest of the kitchen staff.
Answer, report, and follow executive or sous chef’s instructions.
Clean up station and take care of leftover food.
Stock inventory appropriately.
Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
Requirements
Minimum 2 years of experience in high-volume and fine-dining restaurants preferred but not required.
Culinary diploma or equivalent in experience strongly preferred.
Team-oriented and positive attitude.
Strong communication skills are a must.
Benefits
Competitive salary.
Growth opportunities.
Generous dining allowance.
Unlimited referral program.
Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Seniority Level
Entry level
Employment Type
Part-time
Job Function
Production
Industry
Restaurants
#J-18808-Ljbffr
Line Cook
role at
Major Food Group .
Base pay range: $18.00/hr - $20.00/hr.
Major Food Group
is seeking part-time
Line Cooks
to join our team at
Parm Copley ! Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking of Michelin-starred chefs Mario Carbone and Rich Torrisi. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history—and to serve them in a fun, familial environment.
Responsibilities
Set up and stock stations with all necessary supplies.
Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces).
Cook menu items in cooperation with the rest of the kitchen staff.
Answer, report, and follow executive or sous chef’s instructions.
Clean up station and take care of leftover food.
Stock inventory appropriately.
Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
Requirements
Minimum 2 years of experience in high-volume and fine-dining restaurants preferred but not required.
Culinary diploma or equivalent in experience strongly preferred.
Team-oriented and positive attitude.
Strong communication skills are a must.
Benefits
Competitive salary.
Growth opportunities.
Generous dining allowance.
Unlimited referral program.
Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Seniority Level
Entry level
Employment Type
Part-time
Job Function
Production
Industry
Restaurants
#J-18808-Ljbffr