Times Supermarkets
Job Title:
Seafood Clerk Department:
Seafood-Meat Reports to:
Meat Manager/ Assistant Meat Manager Starting rate of pay:
$16.25/hr **Kailua location starting rate of pay:
$17.00/hr **Maui locations starting rate of pay:
$16.31/hr Company Benefits: Flexible Hours Employee Discount 10 Paid Holidays (including 2 days for your birthday) Medical/Vision/Dental Package Free Life Insurance Vacation and Sick Leave Voluntary Insurance Plans (Life, Disability, Cancer, Accidental) Long Term Disability Wellness Program Discounted Gym membership (YMCA) Matching 401K Management Bonuses Position Summary:
Under the direction of the department head and/or manager, the Seafood Clerk provides customers with friendly and efficient service. The Seafood Clerk receives, cleans, prepares, packages, wraps, prices, displays, and stores fish, fish products, and other seafood products. Prepares all seafood and products for retail sales. Assists with the housekeeping, security, and safety standards of the department. Job duties: Provides friendly and courteous service to customers. Maintains knowledge of the various seafood products. Answers and responds to customer inquiries and obtains assistance from a supervisor or manager if unable to resolve any inquiries. Takes customers to the location of products in question and provides serving suggestions for various seafood products. Receives, unloads, and checks invoices for incoming fresh and frozen seafood merchandise and/or supplies. Takes daily and monthly fresh and frozen inventory. Assists in inventory management and orders back-stock and supplies. Makes and documents transfers to other stores. Cuts, wraps, prices, and displays seafood products (fresh and frozen). Cuts aku or ahi fillet for poke. Cuts fish for fillets or steaks as needed. Packs various seafood items such as shellfish, shrimp, and imitation crab meat. Heads and guts whole large fish and scales and cleans whole small fish. Also makes various sushi. Ensures the quality and freshness of all products in the showcase. Repackages, rewraps, and re-prices items as needed. Pulls back-dated products and posts signs and labels to ensure proper pricing for seafood products. Executes price changes and checks for discrepancies, notifying the Price Coordinator. Stays abreast of store specials and sales/marketing promotions to better service customers. Informs customers of the company’s latest promotional offerings and assists with promotional sales. Assists in maintaining the department. Ensures showcases meet company standards and maintains cleanliness in the showcases and department area. Cleans equipment, wrapping and pricing stations, and the cutting room. Pursues professional development opportunities and contributes to corporate goals. Performs all other miscellaneous responsibilities and duties as assigned. Essential Requirements: Education: High school diploma or GED preferred. Must be able to read and write at a high school competency level. Work Experience: Customer service and/or fish cutting experience preferred. Work Hours: Be available to work various days and shifts. Some overtime hours may be required. Other Requirements: Proven ability to converse in English on a one-to-one basis. Ability to read and comprehend department guidelines and procedures. Ability to write in a clear and understandable manner. Must be at least 18 years of age upon employment. Must be able to distinguish color of products. Must be able to visually recognize, hear, acknowledge and converse with a supervisor, co-worker, or customer at a reasonable distance with corrective and/or supplemental aid if needed. Must be able to handle multiple tasks.
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Seafood Clerk Department:
Seafood-Meat Reports to:
Meat Manager/ Assistant Meat Manager Starting rate of pay:
$16.25/hr **Kailua location starting rate of pay:
$17.00/hr **Maui locations starting rate of pay:
$16.31/hr Company Benefits: Flexible Hours Employee Discount 10 Paid Holidays (including 2 days for your birthday) Medical/Vision/Dental Package Free Life Insurance Vacation and Sick Leave Voluntary Insurance Plans (Life, Disability, Cancer, Accidental) Long Term Disability Wellness Program Discounted Gym membership (YMCA) Matching 401K Management Bonuses Position Summary:
Under the direction of the department head and/or manager, the Seafood Clerk provides customers with friendly and efficient service. The Seafood Clerk receives, cleans, prepares, packages, wraps, prices, displays, and stores fish, fish products, and other seafood products. Prepares all seafood and products for retail sales. Assists with the housekeeping, security, and safety standards of the department. Job duties: Provides friendly and courteous service to customers. Maintains knowledge of the various seafood products. Answers and responds to customer inquiries and obtains assistance from a supervisor or manager if unable to resolve any inquiries. Takes customers to the location of products in question and provides serving suggestions for various seafood products. Receives, unloads, and checks invoices for incoming fresh and frozen seafood merchandise and/or supplies. Takes daily and monthly fresh and frozen inventory. Assists in inventory management and orders back-stock and supplies. Makes and documents transfers to other stores. Cuts, wraps, prices, and displays seafood products (fresh and frozen). Cuts aku or ahi fillet for poke. Cuts fish for fillets or steaks as needed. Packs various seafood items such as shellfish, shrimp, and imitation crab meat. Heads and guts whole large fish and scales and cleans whole small fish. Also makes various sushi. Ensures the quality and freshness of all products in the showcase. Repackages, rewraps, and re-prices items as needed. Pulls back-dated products and posts signs and labels to ensure proper pricing for seafood products. Executes price changes and checks for discrepancies, notifying the Price Coordinator. Stays abreast of store specials and sales/marketing promotions to better service customers. Informs customers of the company’s latest promotional offerings and assists with promotional sales. Assists in maintaining the department. Ensures showcases meet company standards and maintains cleanliness in the showcases and department area. Cleans equipment, wrapping and pricing stations, and the cutting room. Pursues professional development opportunities and contributes to corporate goals. Performs all other miscellaneous responsibilities and duties as assigned. Essential Requirements: Education: High school diploma or GED preferred. Must be able to read and write at a high school competency level. Work Experience: Customer service and/or fish cutting experience preferred. Work Hours: Be available to work various days and shifts. Some overtime hours may be required. Other Requirements: Proven ability to converse in English on a one-to-one basis. Ability to read and comprehend department guidelines and procedures. Ability to write in a clear and understandable manner. Must be at least 18 years of age upon employment. Must be able to distinguish color of products. Must be able to visually recognize, hear, acknowledge and converse with a supervisor, co-worker, or customer at a reasonable distance with corrective and/or supplemental aid if needed. Must be able to handle multiple tasks.
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