Gustavus Adolphus College
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Job Summary The Sous Chef plays a key leadership role in evening food production operations for Gustavus Dining Service, which operates year-round. This position oversees a high-volume kitchen and staff, ensuring consistent food quality, safety, and efficiency during PM shifts. The Sous Chef collaborates closely with the Executive Chef and Catering Sous Chef to support the overall success of campus dining and enhance the guest experience.
Responsibilities
Assist in supervising and supporting the afternoon and evening operations of the kitchen staff, including full-time team members and student employees.
Oversee the preparation and presentation of a wide variety of menu items, including meat-based, vegetarian, and vegan.
Prepare meals using commercial kitchen equipment such as steamers, convection ovens, tilt skillets, steam kettles, fryers, and grills.
Develop and test creative, seasonal, and culturally inclusive recipes that support diverse student needs and campus sustainability goals.
Ensure strict adherence to food safety, sanitation, and allergen awareness protocols in compliance with state and federal regulations.
Foster a collaborative, respectful, and educational environment for student workers by providing on-the-job mentoring and skill development.
Support the Executive Chef with menu planning and quality control as needed.
Step into a leadership role in the Executive Chef's absence, ensuring continuity in kitchen operations and service delivery.
Qualifications
3+ years of experience in a high-volume kitchen environment, with at least 1 year in a supervisory role.
Proficiency in scratch cooking techniques and batch production.
ServSafe certification (training will be provided within 6 months of hire).
Cooking ability in a variety of culinary styles, including vegetarian, vegan, gluten-free, and allergy-sensitive meals.
Strong communication and leadership skills, with a collaborative and inclusive mindset.
Culinary degree (preferred).
Experience in catering (preferred).
Familiarity with menu planning for diverse dietary needs (preferred).
Employment Details Type: Full-time (1.0 FTE), Non-exempt (Hourly). Pay: $18.50-$21.50 per hour. Typical schedule: 11 am-7:30 pm during the academic year (summer may vary), Tuesday-Saturday with some required overtime on Mondays.
Benefits
Medical, dental, vision, and life insurance.
Workplace accommodations for physical or mental health concerns.
On-site health services.
Free parking, exercise classes, and use of library and athletic facilities.
Paid parental leave.
Employer contribution to retirement savings plan (after one year of employment).
Tuition scholarships for dependents.
Tuition benefit plan for employees and spouse.
13 paid holidays plus a generous PTO plan.
One free meal during shift in the Market Place.
How to Apply To apply, visit https://gustavus.edu/humanresources/employment and submit an online application and resume.
Equal Opportunity Employer Gustavus Adolphus College does not discriminate on the basis of race, color, national origin, ancestry, sex, disability, religion, age, sexual orientation, gender identity, or veteran status in its education or employment programs or activities.
Contact Chef Adam adamstewart@gustavus.edu tel: 507-933-7070
Posted: Mon Oct 6, 2025
#J-18808-Ljbffr
Job Summary The Sous Chef plays a key leadership role in evening food production operations for Gustavus Dining Service, which operates year-round. This position oversees a high-volume kitchen and staff, ensuring consistent food quality, safety, and efficiency during PM shifts. The Sous Chef collaborates closely with the Executive Chef and Catering Sous Chef to support the overall success of campus dining and enhance the guest experience.
Responsibilities
Assist in supervising and supporting the afternoon and evening operations of the kitchen staff, including full-time team members and student employees.
Oversee the preparation and presentation of a wide variety of menu items, including meat-based, vegetarian, and vegan.
Prepare meals using commercial kitchen equipment such as steamers, convection ovens, tilt skillets, steam kettles, fryers, and grills.
Develop and test creative, seasonal, and culturally inclusive recipes that support diverse student needs and campus sustainability goals.
Ensure strict adherence to food safety, sanitation, and allergen awareness protocols in compliance with state and federal regulations.
Foster a collaborative, respectful, and educational environment for student workers by providing on-the-job mentoring and skill development.
Support the Executive Chef with menu planning and quality control as needed.
Step into a leadership role in the Executive Chef's absence, ensuring continuity in kitchen operations and service delivery.
Qualifications
3+ years of experience in a high-volume kitchen environment, with at least 1 year in a supervisory role.
Proficiency in scratch cooking techniques and batch production.
ServSafe certification (training will be provided within 6 months of hire).
Cooking ability in a variety of culinary styles, including vegetarian, vegan, gluten-free, and allergy-sensitive meals.
Strong communication and leadership skills, with a collaborative and inclusive mindset.
Culinary degree (preferred).
Experience in catering (preferred).
Familiarity with menu planning for diverse dietary needs (preferred).
Employment Details Type: Full-time (1.0 FTE), Non-exempt (Hourly). Pay: $18.50-$21.50 per hour. Typical schedule: 11 am-7:30 pm during the academic year (summer may vary), Tuesday-Saturday with some required overtime on Mondays.
Benefits
Medical, dental, vision, and life insurance.
Workplace accommodations for physical or mental health concerns.
On-site health services.
Free parking, exercise classes, and use of library and athletic facilities.
Paid parental leave.
Employer contribution to retirement savings plan (after one year of employment).
Tuition scholarships for dependents.
Tuition benefit plan for employees and spouse.
13 paid holidays plus a generous PTO plan.
One free meal during shift in the Market Place.
How to Apply To apply, visit https://gustavus.edu/humanresources/employment and submit an online application and resume.
Equal Opportunity Employer Gustavus Adolphus College does not discriminate on the basis of race, color, national origin, ancestry, sex, disability, religion, age, sexual orientation, gender identity, or veteran status in its education or employment programs or activities.
Contact Chef Adam adamstewart@gustavus.edu tel: 507-933-7070
Posted: Mon Oct 6, 2025
#J-18808-Ljbffr