Hotel del Coronado
Pastry Cook I - Hotel Del Coronado, A Curio Collection by Hilton
Hotel del Coronado, Coronado, California, United States, 92118
Overview
Join to apply for the
Pastry Cook I - Hotel Del Coronado, A Curio Collection by Hilton
role at
Hotel del Coronado . The iconic Hotel del Coronado is looking for a
Pastry Cook I
to join the Culinary team. After a $400M renovation and expansion, the resort remains a premier destination on Coronado Island just minutes from Downtown San Diego. The 28-acre property has over 750 rooms, cottages, and villas with 65,000 square feet of banquet space and 10 food and beverage outlets, including 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in-room dining. Classification:
Full-Time Shift:
Must be available to work weekdays, weekends, and holidays. Pay Rate:
The pay rate for this role is $24.32. This rate is based on applicable and specialized experience and location. What will I be doing? As a Pastry Cook, you would be responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare all food items according to standard recipes and ensure production requirements are met for all aspects of banquet, outlet desserts, breads and breakfast pastries Monitor age and condition of all food items to rotate and maintain highest quality Maintain cleanliness and comply with food sanitation standards Keep refrigeration equipment, storage and working areas clean and clutter-free, complying with Health department regulations Develop new products for a-la-carte and catering menus, as needed Display and set baked products on mobile carts according to specifications Prepare daily requisitions for supplies and food items What are we looking for? Hilton seeks team members who demonstrate our Values: Hospitality, Integrity, Leadership, Teamwork, Ownership, and Now. We also value the following attributes: Quality, Productivity, Dependability, Customer Focus, and Adaptability. Hospitality – Deliver exceptional guest experiences Integrity – Do the right thing, all the time Leadership – Lead in our industry and communities Teamwork – Be a team player Ownership – Own actions and decisions Now – Operate with urgency and discipline What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning luxury hotels to mid-priced properties. Hilton is dedicated to providing exceptional guest experiences across its global brands. Our vision is to fill the earth with the light and warmth of hospitality, uniting our team to create remarkable experiences worldwide. The Benefits Access to pay when you need it through DailyPay Medical insurance coverage for you and your family Mental health resources including Employee Assistance Program Best-in-Class Paid Time Off (PTO) Go Hilton travel program: 100 nights of discounted travel Parental leave to support new parents Debt-Free Education through Guild Education (college degrees and professional certifications*) 401K plan with company match Hilton Shares ESPP – purchase at a 15% discount Career growth and development Team Member Resource Groups Recognition and rewards programs Work Location Hotel del Coronado, Curio Collection by Hilton Schedule Full-time Brand Curio Collection by Hilton Job Culinary Seniority level
Entry level Employment type
Full-time Job function
Management and Manufacturing Industries
Hospitality
#J-18808-Ljbffr
Join to apply for the
Pastry Cook I - Hotel Del Coronado, A Curio Collection by Hilton
role at
Hotel del Coronado . The iconic Hotel del Coronado is looking for a
Pastry Cook I
to join the Culinary team. After a $400M renovation and expansion, the resort remains a premier destination on Coronado Island just minutes from Downtown San Diego. The 28-acre property has over 750 rooms, cottages, and villas with 65,000 square feet of banquet space and 10 food and beverage outlets, including 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in-room dining. Classification:
Full-Time Shift:
Must be available to work weekdays, weekends, and holidays. Pay Rate:
The pay rate for this role is $24.32. This rate is based on applicable and specialized experience and location. What will I be doing? As a Pastry Cook, you would be responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare all food items according to standard recipes and ensure production requirements are met for all aspects of banquet, outlet desserts, breads and breakfast pastries Monitor age and condition of all food items to rotate and maintain highest quality Maintain cleanliness and comply with food sanitation standards Keep refrigeration equipment, storage and working areas clean and clutter-free, complying with Health department regulations Develop new products for a-la-carte and catering menus, as needed Display and set baked products on mobile carts according to specifications Prepare daily requisitions for supplies and food items What are we looking for? Hilton seeks team members who demonstrate our Values: Hospitality, Integrity, Leadership, Teamwork, Ownership, and Now. We also value the following attributes: Quality, Productivity, Dependability, Customer Focus, and Adaptability. Hospitality – Deliver exceptional guest experiences Integrity – Do the right thing, all the time Leadership – Lead in our industry and communities Teamwork – Be a team player Ownership – Own actions and decisions Now – Operate with urgency and discipline What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning luxury hotels to mid-priced properties. Hilton is dedicated to providing exceptional guest experiences across its global brands. Our vision is to fill the earth with the light and warmth of hospitality, uniting our team to create remarkable experiences worldwide. The Benefits Access to pay when you need it through DailyPay Medical insurance coverage for you and your family Mental health resources including Employee Assistance Program Best-in-Class Paid Time Off (PTO) Go Hilton travel program: 100 nights of discounted travel Parental leave to support new parents Debt-Free Education through Guild Education (college degrees and professional certifications*) 401K plan with company match Hilton Shares ESPP – purchase at a 15% discount Career growth and development Team Member Resource Groups Recognition and rewards programs Work Location Hotel del Coronado, Curio Collection by Hilton Schedule Full-time Brand Curio Collection by Hilton Job Culinary Seniority level
Entry level Employment type
Full-time Job function
Management and Manufacturing Industries
Hospitality
#J-18808-Ljbffr