Pyramid Global Hospitality
Sous Chef/Banquet Chef
Pyramid Global Hospitality, West Palm Beach, Florida, United States, 33412
Overview
Sous Chef/Banquet Chef role at Pyramid Global Hospitality. The Belgrove, a distinguished 4-Diamond resort property in the Pyramid Global Hospitality portfolio, is located in West Palm Beach. The property offers 150 elegantly designed rooms and villas, multiple restaurants, a world-class spa, and a golf course. Pyramid Global Hospitality values its employees and provides ongoing training and development opportunities, comprehensive benefits, and a collaborative work environment that supports growth and guest satisfaction. Joining our team means contributing to exceptional guest experiences within a supportive community. What You Will Have An Opportunity To Do
At Pyramid Global, our strength is our people—the heartbeat of our organization. Be the difference that sets us apart. If you have a passion for the culinary arts and want to join a team where you can develop your skills and grow a career, we want you. You will attract, retain, and motivate the best culinary talent. You will act in the absence of the Executive Chef to complete daily ordering using current par levels for all outlets, employee cafeteria, and banquets. You may be required to perform any function within the culinary department (cook, steward, etc.). You will conduct daily kitchen walk-throughs, recommend corrections, address cleanliness concerns, and propose improvements as needed. You will conduct daily team meetings to ensure proper preparation and communicate all pertinent information. You will attend weekly F&B meetings, BEO meetings, leadership meetings, monthly safety meetings, and represent the culinary team. You will be the example that the culinary team follows. You will manage the department’s finances, analyze and control costs, and manage the budget to achieve a profitable operation. You will have thorough knowledge of food allergens and handle any guest with food allergies with a high sense of urgency. You will work with the culinary team to ensure prep sheets are updated and properly used daily. You will guide the nightly cleaning of all kitchen areas and follow up with the PM stewarding crew to ensure the dish area is clean and organized for the following day’s service. You will assist the Executive Chef in the creation, costing, and implementation of (seasonal) menus and special menus. What Are We Looking For?
The Sous Chef would ideally be a college graduate in the culinary arts. Familiar with basic and advanced cooking methods. Must be able to work long hours including weekends and holidays. 3+ years of experience as a cook in a high-volume professional kitchen. Basic allergy knowledge. Full knowledge of correct cooking temperatures of all vegetables and proteins; must provide cutting tools and a calibrated food-grade thermometer. Full knowledge of the state health codes and eco sure food safety and health report. Active Food Handler’s Certification. Strong organizational skills and ability to work independently. Ability to be on your feet for long periods and lift at least 50 pounds. Must be at least 21 years of age. Desire to exceed expectations and an energetic personality. Compensation
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on factors including skill set, years and depth of experience, certifications, and location. This may differ by location due to cost of labor considerations. Seniority level
Mid-Senior level Employment type
Temporary Job function
Management and Manufacturing Industries
Hospitality
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Sous Chef/Banquet Chef role at Pyramid Global Hospitality. The Belgrove, a distinguished 4-Diamond resort property in the Pyramid Global Hospitality portfolio, is located in West Palm Beach. The property offers 150 elegantly designed rooms and villas, multiple restaurants, a world-class spa, and a golf course. Pyramid Global Hospitality values its employees and provides ongoing training and development opportunities, comprehensive benefits, and a collaborative work environment that supports growth and guest satisfaction. Joining our team means contributing to exceptional guest experiences within a supportive community. What You Will Have An Opportunity To Do
At Pyramid Global, our strength is our people—the heartbeat of our organization. Be the difference that sets us apart. If you have a passion for the culinary arts and want to join a team where you can develop your skills and grow a career, we want you. You will attract, retain, and motivate the best culinary talent. You will act in the absence of the Executive Chef to complete daily ordering using current par levels for all outlets, employee cafeteria, and banquets. You may be required to perform any function within the culinary department (cook, steward, etc.). You will conduct daily kitchen walk-throughs, recommend corrections, address cleanliness concerns, and propose improvements as needed. You will conduct daily team meetings to ensure proper preparation and communicate all pertinent information. You will attend weekly F&B meetings, BEO meetings, leadership meetings, monthly safety meetings, and represent the culinary team. You will be the example that the culinary team follows. You will manage the department’s finances, analyze and control costs, and manage the budget to achieve a profitable operation. You will have thorough knowledge of food allergens and handle any guest with food allergies with a high sense of urgency. You will work with the culinary team to ensure prep sheets are updated and properly used daily. You will guide the nightly cleaning of all kitchen areas and follow up with the PM stewarding crew to ensure the dish area is clean and organized for the following day’s service. You will assist the Executive Chef in the creation, costing, and implementation of (seasonal) menus and special menus. What Are We Looking For?
The Sous Chef would ideally be a college graduate in the culinary arts. Familiar with basic and advanced cooking methods. Must be able to work long hours including weekends and holidays. 3+ years of experience as a cook in a high-volume professional kitchen. Basic allergy knowledge. Full knowledge of correct cooking temperatures of all vegetables and proteins; must provide cutting tools and a calibrated food-grade thermometer. Full knowledge of the state health codes and eco sure food safety and health report. Active Food Handler’s Certification. Strong organizational skills and ability to work independently. Ability to be on your feet for long periods and lift at least 50 pounds. Must be at least 21 years of age. Desire to exceed expectations and an energetic personality. Compensation
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on factors including skill set, years and depth of experience, certifications, and location. This may differ by location due to cost of labor considerations. Seniority level
Mid-Senior level Employment type
Temporary Job function
Management and Manufacturing Industries
Hospitality
#J-18808-Ljbffr