Pyramid Global Hospitality
About Pyramid Global Hospitality
Welcome to Pyramid Global Hospitality , where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
Check out this video for more information on our great company!
About Our Property
Located at the base of Snow King Mountain, just a few blocks from downtown and 20 minutes from the Jackson Hole Airport, Snow King Resort Hotel boasts breathtaking views of the Teton Mountain Range and offers its guests a wide variety of activities and amenities. As Jackson’s largest venue, Snow King Resort Hotel offers over 20,000 square feet of combined indoor and outdoor function space. Featuring 203 guest rooms and vacation luxury condo rentals.
Job Summary The Sous Chef assists the Executive Chef in overseeing all kitchen operations, ensuring consistent food quality, efficient production, and adherence to culinary and sanitation standards. This role supports leadership in menu execution, banquet production, staff supervision and training, and maintaining a positive, team-oriented kitchen environment.
Key Responsibilities
Culinary Operations
Supervise and coordinate daily kitchen activities to ensure high-quality food preparation and presentation.
Assist in menu development, recipe standardization, and portion control.
Ensure food is prepared in accordance with established recipes, quality, and presentation standards.
Maintain proper inventory levels and oversee ordering, storage, and rotation of food supplies.
Leadership & Staff Development
Supervise, train, and motivate kitchen staff to uphold company standards.
Support scheduling and labor management to ensure coverage and efficiency.
Lead by example with professionalism, cleanliness, and respect in all interactions.
Assist in recruiting, onboarding, and performance evaluations of kitchen staff.
Event & Banquet Operations
Supervise and participate in the preparation and execution of all banquet and catering events.
Review banquet event orders (BEOs) to plan production schedules, staffing, and equipment needs.
Ensure all menu items are prepared according to established recipes, presentation standards, and timelines.
Collaborate with the Banquet Manager and service team to ensure smooth event execution and guest satisfaction.
Maintain flexibility to adjust production based on last-minute changes or special requests.
Quality & Sanitation
Enforce proper food handling, sanitation, and safety procedures at all times.
Monitor kitchen cleanliness and compliance with local health and safety regulations.
Ensure all equipment is used and maintained properly; report repairs as needed.
Collaboration & Communication
Work closely with the Executive Chef and Front of House management to ensure seamless service.
Communicate effectively with service staff to ensure special requests and dietary needs are met.
Assist in planning and executing banquets, special events, and seasonal menu changes.
Financial Responsibility
Help manage food and labor costs in alignment with budget goals.
Minimize waste through proper portioning, storage, and use of leftovers.
Monitor and report variances in food cost and inventory to the Executive Chef.
Qualifications
Culinary degree or equivalent professional experience required.
3–5 years of progressive kitchen experience; at least 1 year in a supervisory or lead cook role.
Strong culinary skills and understanding of diverse cuisines.
Proven ability to manage a fast-paced kitchen environment.
ServSafe or local food handler certification preferred.
Excellent communication and leadership skills.
Physical Requirements
Ability to stand, walk, and work in a hot, fast-paced kitchen for extended periods.
Ability to lift up to 50 lbs.
Flexible availability, including nights, weekends, and holidays.
Core Competencies
Culinary Excellence
Leadership & Teamwork
Organization & Time Management
Quality & Safety Awareness
Creativity & Adaptability
Compensation $70,000 – $73,000
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
How to Apply and Other Referrals increase your chances of interviewing at Pyramid Global Hospitality. Get notified about new Sous Chef jobs in Jackson, WY.
Teton Village, WY — $26.00 - $30.00 per hour
#J-18808-Ljbffr
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
Check out this video for more information on our great company!
About Our Property
Located at the base of Snow King Mountain, just a few blocks from downtown and 20 minutes from the Jackson Hole Airport, Snow King Resort Hotel boasts breathtaking views of the Teton Mountain Range and offers its guests a wide variety of activities and amenities. As Jackson’s largest venue, Snow King Resort Hotel offers over 20,000 square feet of combined indoor and outdoor function space. Featuring 203 guest rooms and vacation luxury condo rentals.
Job Summary The Sous Chef assists the Executive Chef in overseeing all kitchen operations, ensuring consistent food quality, efficient production, and adherence to culinary and sanitation standards. This role supports leadership in menu execution, banquet production, staff supervision and training, and maintaining a positive, team-oriented kitchen environment.
Key Responsibilities
Culinary Operations
Supervise and coordinate daily kitchen activities to ensure high-quality food preparation and presentation.
Assist in menu development, recipe standardization, and portion control.
Ensure food is prepared in accordance with established recipes, quality, and presentation standards.
Maintain proper inventory levels and oversee ordering, storage, and rotation of food supplies.
Leadership & Staff Development
Supervise, train, and motivate kitchen staff to uphold company standards.
Support scheduling and labor management to ensure coverage and efficiency.
Lead by example with professionalism, cleanliness, and respect in all interactions.
Assist in recruiting, onboarding, and performance evaluations of kitchen staff.
Event & Banquet Operations
Supervise and participate in the preparation and execution of all banquet and catering events.
Review banquet event orders (BEOs) to plan production schedules, staffing, and equipment needs.
Ensure all menu items are prepared according to established recipes, presentation standards, and timelines.
Collaborate with the Banquet Manager and service team to ensure smooth event execution and guest satisfaction.
Maintain flexibility to adjust production based on last-minute changes or special requests.
Quality & Sanitation
Enforce proper food handling, sanitation, and safety procedures at all times.
Monitor kitchen cleanliness and compliance with local health and safety regulations.
Ensure all equipment is used and maintained properly; report repairs as needed.
Collaboration & Communication
Work closely with the Executive Chef and Front of House management to ensure seamless service.
Communicate effectively with service staff to ensure special requests and dietary needs are met.
Assist in planning and executing banquets, special events, and seasonal menu changes.
Financial Responsibility
Help manage food and labor costs in alignment with budget goals.
Minimize waste through proper portioning, storage, and use of leftovers.
Monitor and report variances in food cost and inventory to the Executive Chef.
Qualifications
Culinary degree or equivalent professional experience required.
3–5 years of progressive kitchen experience; at least 1 year in a supervisory or lead cook role.
Strong culinary skills and understanding of diverse cuisines.
Proven ability to manage a fast-paced kitchen environment.
ServSafe or local food handler certification preferred.
Excellent communication and leadership skills.
Physical Requirements
Ability to stand, walk, and work in a hot, fast-paced kitchen for extended periods.
Ability to lift up to 50 lbs.
Flexible availability, including nights, weekends, and holidays.
Core Competencies
Culinary Excellence
Leadership & Teamwork
Organization & Time Management
Quality & Safety Awareness
Creativity & Adaptability
Compensation $70,000 – $73,000
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
How to Apply and Other Referrals increase your chances of interviewing at Pyramid Global Hospitality. Get notified about new Sous Chef jobs in Jackson, WY.
Teton Village, WY — $26.00 - $30.00 per hour
#J-18808-Ljbffr