Pyramid Global Hospitality
Junior Sous Chef (McArthur's) - Arizona Biltmore
Pyramid Global Hospitality, Phoenix, Arizona, United States, 85003
Join to apply for the Junior Sous Chef (McArthur's) - Arizona Biltmore role at Pyramid Global Hospitality. 2 days ago Be among the first 25 applicants.
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
The iconic Arizona Biltmore is located in the heart of the prestigious Biltmore neighborhood in Phoenix. The resort was named the ‘Jewel of the Desert’ since its opening on February 23, 1929. This gorgeous 39‑acre property reopened in May 2021 after undergoing a $150 million restoration. It has over 700 rooms, a 200,000+ square feet banquet space, 9 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop/café, and in‑room dining), a luxury spa, and 7 pools including a 65' waterslide. Arizona Biltmore is an LXR Hotel & Resort by Hilton within the hand‑selected collection of unique luxury hotels.
What You Will Have An Opportunity To Do We're looking for a talented culinarian to join our team as a Junior Sous Chef of McArthur's. McArthur's is named after the resort's architectural inspirations serving New American cuisine with hints of the Sonoran Desert, delivering a creative fusion of meticulously sourced ingredients brought from farm to table.
Essential Duties
Assist in training staff in the production and execution of outlet needs, ensuring consistency and a high-quality culinary experience.
Support the preparation and quality control of soups, stocks, sauces, and other outlet dishes, under the guidance of senior chefs.
Contribute to the daily culinary operations in assigned areas, helping to maintain efficiency and effectiveness throughout the kitchen.
Monitor inventory levels of ingredients and supplies, and assist in stock rotation to minimize waste.
Maintain knowledge of all menus and recipes, ensuring accuracy and consistency in food preparation.
Perform regular quality checks during food preparation and before service to ensure dishes meet the hotel’s standards.
Provide guidance and support to Cooks, Pantry Cooks, and Prep Cooks, fostering a positive work environment.
Ensure adherence to food safety and sanitation standards, maintaining proper documentation and records.
Assist in managing food costs and minimizing waste, under the supervision of senior chefs.
Support the completion of assigned prep lists, ensuring accuracy in food preparation and delivery.
Help maintain the freshness and quality of all products used in the kitchen.
Communicate effectively with team members and supervisors to address needs, requirements, and potential issues.
Assist in resolving any issues that arise during daily operations, ensuring smooth kitchen performance.
Occasionally interact with guests, when necessary, to ensure satisfaction with the culinary offerings and address specific dietary needs or requests.
Supportive Duties
Assist in supervising employees within the culinary department, ensuring daily operations run smoothly.
Support the training and development of kitchen staff, helping to plan, assign, and direct work under the guidance of senior leadership.
Contribute to maintaining a positive work environment by supporting team efforts to produce high-quality culinary products.
Assist in addressing and resolving operational issues or staff concerns in alignment with the organization’s policies and applicable laws.
This is a full‑time position and you must have availability to work days, nights, weekends, and holidays.
What are we looking for?
Be familiar with basic and advanced cooking methods.
Must be able to work long hours including weekends and holidays.
Have a 3+ years’ experience as a cook in a high‑volume professional kitchen.
Must have basic allergy knowledge.
Must have full knowledge of correct cooking temperatures of all vegetables and proteins, and be able to provide cutting tools needed to perform job as well as a calibrated food‑grade thermometer.
Must have full knowledge of the state’s health codes as well as ECO‑sure food safety and health report.
Active food handler’s certification.
Requires strong organizational skills.
Must be able to work independently.
Able to be on your feet for long periods of time.
Able to lift at least 50 pounds.
At least 21 years of age.
Have a desire to exceed expectations.
An energetic personality.
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Seniority level: Entry level. Employment type: Full‑time. Job function: Management and Manufacturing. Industries: Hospitality.
#J-18808-Ljbffr
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
The iconic Arizona Biltmore is located in the heart of the prestigious Biltmore neighborhood in Phoenix. The resort was named the ‘Jewel of the Desert’ since its opening on February 23, 1929. This gorgeous 39‑acre property reopened in May 2021 after undergoing a $150 million restoration. It has over 700 rooms, a 200,000+ square feet banquet space, 9 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop/café, and in‑room dining), a luxury spa, and 7 pools including a 65' waterslide. Arizona Biltmore is an LXR Hotel & Resort by Hilton within the hand‑selected collection of unique luxury hotels.
What You Will Have An Opportunity To Do We're looking for a talented culinarian to join our team as a Junior Sous Chef of McArthur's. McArthur's is named after the resort's architectural inspirations serving New American cuisine with hints of the Sonoran Desert, delivering a creative fusion of meticulously sourced ingredients brought from farm to table.
Essential Duties
Assist in training staff in the production and execution of outlet needs, ensuring consistency and a high-quality culinary experience.
Support the preparation and quality control of soups, stocks, sauces, and other outlet dishes, under the guidance of senior chefs.
Contribute to the daily culinary operations in assigned areas, helping to maintain efficiency and effectiveness throughout the kitchen.
Monitor inventory levels of ingredients and supplies, and assist in stock rotation to minimize waste.
Maintain knowledge of all menus and recipes, ensuring accuracy and consistency in food preparation.
Perform regular quality checks during food preparation and before service to ensure dishes meet the hotel’s standards.
Provide guidance and support to Cooks, Pantry Cooks, and Prep Cooks, fostering a positive work environment.
Ensure adherence to food safety and sanitation standards, maintaining proper documentation and records.
Assist in managing food costs and minimizing waste, under the supervision of senior chefs.
Support the completion of assigned prep lists, ensuring accuracy in food preparation and delivery.
Help maintain the freshness and quality of all products used in the kitchen.
Communicate effectively with team members and supervisors to address needs, requirements, and potential issues.
Assist in resolving any issues that arise during daily operations, ensuring smooth kitchen performance.
Occasionally interact with guests, when necessary, to ensure satisfaction with the culinary offerings and address specific dietary needs or requests.
Supportive Duties
Assist in supervising employees within the culinary department, ensuring daily operations run smoothly.
Support the training and development of kitchen staff, helping to plan, assign, and direct work under the guidance of senior leadership.
Contribute to maintaining a positive work environment by supporting team efforts to produce high-quality culinary products.
Assist in addressing and resolving operational issues or staff concerns in alignment with the organization’s policies and applicable laws.
This is a full‑time position and you must have availability to work days, nights, weekends, and holidays.
What are we looking for?
Be familiar with basic and advanced cooking methods.
Must be able to work long hours including weekends and holidays.
Have a 3+ years’ experience as a cook in a high‑volume professional kitchen.
Must have basic allergy knowledge.
Must have full knowledge of correct cooking temperatures of all vegetables and proteins, and be able to provide cutting tools needed to perform job as well as a calibrated food‑grade thermometer.
Must have full knowledge of the state’s health codes as well as ECO‑sure food safety and health report.
Active food handler’s certification.
Requires strong organizational skills.
Must be able to work independently.
Able to be on your feet for long periods of time.
Able to lift at least 50 pounds.
At least 21 years of age.
Have a desire to exceed expectations.
An energetic personality.
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Seniority level: Entry level. Employment type: Full‑time. Job function: Management and Manufacturing. Industries: Hospitality.
#J-18808-Ljbffr