Brookfield Conference Center
Join our team, a 2025 USA Today Top Workplace Winner!
Now hiring an
Executive Sous Chef
at the
Brookfield Conference Center .
Sign On Bonus - $2,000 Must be available nights, weekends and holidays
Why You’ll Love Working with Us The Brookfield Conference Centeris managed by NCG Hospitality, an award winning, family-owned third generation business and leader in the ownership, development, and operations of over 30 premier hospitality properties.
We foster genuine customer engagement and a positive, team-oriented work culture where your contributions are valued and celebrated. We invest in you and your career development, providing tools, resources, and mentorship to help you succeed.
How You’ll Make An Impact Our Executive Sous Chef creates and maintains a delicious menu to provide our customers with an excellent guest service experience and make each special event unforgettable.
Culinary Operations
Support kitchen team ensuring consistent execution across line cooks, banquet teams, stewards, and dishwashers
Ensure food is prepared according to standardized recipes with proper portion control, presentation, and minimal waste.
Maintain high product quality and consistency by sourcing top-grade ingredients, monitoring storage, and verifying proper rotation
Enforce safety procedures, proper equipment use, cleanliness standards, and adherence to hotel and company policies
Support kitchen team performance, including scheduling, training, uniforms, evaluations, and disciplinary actions as needed
Financial Oversight & Menu Development
Review weekly and monthly schedules with Executive Chef to meet forecast and budget
Assist with creative menu planning and aligning offerings to market demand and guest expectations across outlets and banquets
Monitor culinary inventory levels and initiate maintenance or supply follow-ups to ensure smooth and efficient kitchen operations
Qualifications
Culinary degree or related work experience or at least five years of food & beverage experience
Three years in a management position
Strong interpersonal and communication skills; ability to speak clearly and listen attentively
Strong organizational skills and attention to detail
Effective problem-solving skills
Ability to handle pressure with poise and finesse
Strong leadership and a professional image
What Will You Get At NCG Hospitality? We take great pride in the inclusive environment we’ve created attributing to our award-winning status, all while staying true to our core values of Growth, Fun, Trust, and Responsibility. An experience in which team members at every level are fully engaged and can see the relationship between their job responsibilities and the overall success of the Brookfield Conference Center.
Career Development
Personalized career pathing and skill development
Leadership and mentorship programs
Educational and certification reimbursement
Team Member Perks
Worldwide hotel discounts and free stays at NCG Hospitality managed hotels
Catch of the Day – earn bonuses for going above and beyond to support team and guests
Everyone Sells – earn cash for bringing in business to our properties
Paid Volunteer hours – Earn money for community service
Health & Wellness Benefits
Medical, dental, and vision plans
Paid sick time and Paid Time Off
Virtual telehealth access and employee assistance resources
Monthly health and fitness reimbursement programs
Financial Support
Same-day pay options
Referral bonus – earn cash for bringing great team members
401(k) retirement plan with 100% match on the first 3% and 50% match on the next 2%
Health Savings Account
Ready To Grow With Us? Visit ncghospitality.com to explore all current openings and view this short video on Who Is NCG Hospitality.
NCG Hospitality is an Equal Opportunity Employer
#J-18808-Ljbffr
Executive Sous Chef
at the
Brookfield Conference Center .
Sign On Bonus - $2,000 Must be available nights, weekends and holidays
Why You’ll Love Working with Us The Brookfield Conference Centeris managed by NCG Hospitality, an award winning, family-owned third generation business and leader in the ownership, development, and operations of over 30 premier hospitality properties.
We foster genuine customer engagement and a positive, team-oriented work culture where your contributions are valued and celebrated. We invest in you and your career development, providing tools, resources, and mentorship to help you succeed.
How You’ll Make An Impact Our Executive Sous Chef creates and maintains a delicious menu to provide our customers with an excellent guest service experience and make each special event unforgettable.
Culinary Operations
Support kitchen team ensuring consistent execution across line cooks, banquet teams, stewards, and dishwashers
Ensure food is prepared according to standardized recipes with proper portion control, presentation, and minimal waste.
Maintain high product quality and consistency by sourcing top-grade ingredients, monitoring storage, and verifying proper rotation
Enforce safety procedures, proper equipment use, cleanliness standards, and adherence to hotel and company policies
Support kitchen team performance, including scheduling, training, uniforms, evaluations, and disciplinary actions as needed
Financial Oversight & Menu Development
Review weekly and monthly schedules with Executive Chef to meet forecast and budget
Assist with creative menu planning and aligning offerings to market demand and guest expectations across outlets and banquets
Monitor culinary inventory levels and initiate maintenance or supply follow-ups to ensure smooth and efficient kitchen operations
Qualifications
Culinary degree or related work experience or at least five years of food & beverage experience
Three years in a management position
Strong interpersonal and communication skills; ability to speak clearly and listen attentively
Strong organizational skills and attention to detail
Effective problem-solving skills
Ability to handle pressure with poise and finesse
Strong leadership and a professional image
What Will You Get At NCG Hospitality? We take great pride in the inclusive environment we’ve created attributing to our award-winning status, all while staying true to our core values of Growth, Fun, Trust, and Responsibility. An experience in which team members at every level are fully engaged and can see the relationship between their job responsibilities and the overall success of the Brookfield Conference Center.
Career Development
Personalized career pathing and skill development
Leadership and mentorship programs
Educational and certification reimbursement
Team Member Perks
Worldwide hotel discounts and free stays at NCG Hospitality managed hotels
Catch of the Day – earn bonuses for going above and beyond to support team and guests
Everyone Sells – earn cash for bringing in business to our properties
Paid Volunteer hours – Earn money for community service
Health & Wellness Benefits
Medical, dental, and vision plans
Paid sick time and Paid Time Off
Virtual telehealth access and employee assistance resources
Monthly health and fitness reimbursement programs
Financial Support
Same-day pay options
Referral bonus – earn cash for bringing great team members
401(k) retirement plan with 100% match on the first 3% and 50% match on the next 2%
Health Savings Account
Ready To Grow With Us? Visit ncghospitality.com to explore all current openings and view this short video on Who Is NCG Hospitality.
NCG Hospitality is an Equal Opportunity Employer
#J-18808-Ljbffr