Sam's Club
Base pay range
$17.00/hr - $24.00/hr
Position Summary: Why do people love shopping for fresh food at Sam’s Club? Our members tell us one of the biggest reasons is our hard‑working and happy‑to‑help fresh food associates. Join our meat team and you won’t just cut meat, you’ll make important decisions about the quality, packaging, and display of our meat items for our members to eat and feed to their families. Your attention to detail and steady hand all work together to sell a quality product to our members. Work in our meat department and you’ll be on the front‑lines of customer service—your smile can make the difference between a good shopping experience and a great one. Be a part of a team that offers customers more of what they love, for less.
Responsibilities You will sweep us off our feet if:
You thrive in fast‑paced environments.
You’re a multi‑tasker at heart.
You keep member satisfaction as your top priority.
You can stand for long periods of time while assisting members quickly and accurately.
You’re a problem solver who tackles obstacles head‑on to ensure each task is completed with excellence.
You will make an impact by:
Maintaining a positive attitude by smiling, greeting and thanking members.
Providing exceptional customer service to members across the club as needed, answering any questions they may have.
Maintaining a clean, neat, and member‑ready area.
What you’ll do includes but is not limited to:
Collaborate with other associates to build a strong meat team, communicating with the members of the team and being flexible to the needs of the business to work in other areas.
Demonstrate knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation maintenance and sanitization of equipment preparing for example cutting, grinding, wrapping, trimming meat products according to established standards.
Leverage digital tools to drive sales, improve the shopping experience and elevate associate engagement utilizing hand‑held technology to make immediate business decisions related to production training and product quality with the member in mind.
Ensure commitment to operational excellence maintaining work area according to company policies and procedures, ensuring quality and date control standards for meat products securing fragile and highshrink merchandise, eliminating waste assisting members with purchasing decisions.
Advocate for the department and the club by valuing the members experience in meat area and modeling high quality service and products executing the basics at highest possible level of quality.
All employees must comply with company policies, procedures and standards of ethics and integrity, using the Open Door Policy and applying these in executing business processes and practices.
Benefits At Sam’s Club, we offer competitive pay as well as performance‑based bonus awards and other great benefits for a happier mind, body, and wallet! Health benefits include medical, vision and dental coverage; financial benefits include 401(k), stock purchase and company‑paid life insurance; paid time off benefits include PTO, parental leave, family care leave, bereavement, jury duty, and voting. Other benefits include short‑term and long‑term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more. Live Better U is a company paid education benefit program for full‑time and part‑time associates. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment.
Compensation The hourly wage range for this position is $17.00 to $24.00. Additional compensation in the form of premiums may be paid in amounts ranging from $0.35 per hour to $3.00 per hour in specific circumstances.
Minimum Qualifications
Must be 18 years of age or older.
Successfully complete all required trainings and assessments within a prescribed period.
Preferred Qualifications
No specific preferred qualifications listed.
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Position Summary: Why do people love shopping for fresh food at Sam’s Club? Our members tell us one of the biggest reasons is our hard‑working and happy‑to‑help fresh food associates. Join our meat team and you won’t just cut meat, you’ll make important decisions about the quality, packaging, and display of our meat items for our members to eat and feed to their families. Your attention to detail and steady hand all work together to sell a quality product to our members. Work in our meat department and you’ll be on the front‑lines of customer service—your smile can make the difference between a good shopping experience and a great one. Be a part of a team that offers customers more of what they love, for less.
Responsibilities You will sweep us off our feet if:
You thrive in fast‑paced environments.
You’re a multi‑tasker at heart.
You keep member satisfaction as your top priority.
You can stand for long periods of time while assisting members quickly and accurately.
You’re a problem solver who tackles obstacles head‑on to ensure each task is completed with excellence.
You will make an impact by:
Maintaining a positive attitude by smiling, greeting and thanking members.
Providing exceptional customer service to members across the club as needed, answering any questions they may have.
Maintaining a clean, neat, and member‑ready area.
What you’ll do includes but is not limited to:
Collaborate with other associates to build a strong meat team, communicating with the members of the team and being flexible to the needs of the business to work in other areas.
Demonstrate knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation maintenance and sanitization of equipment preparing for example cutting, grinding, wrapping, trimming meat products according to established standards.
Leverage digital tools to drive sales, improve the shopping experience and elevate associate engagement utilizing hand‑held technology to make immediate business decisions related to production training and product quality with the member in mind.
Ensure commitment to operational excellence maintaining work area according to company policies and procedures, ensuring quality and date control standards for meat products securing fragile and highshrink merchandise, eliminating waste assisting members with purchasing decisions.
Advocate for the department and the club by valuing the members experience in meat area and modeling high quality service and products executing the basics at highest possible level of quality.
All employees must comply with company policies, procedures and standards of ethics and integrity, using the Open Door Policy and applying these in executing business processes and practices.
Benefits At Sam’s Club, we offer competitive pay as well as performance‑based bonus awards and other great benefits for a happier mind, body, and wallet! Health benefits include medical, vision and dental coverage; financial benefits include 401(k), stock purchase and company‑paid life insurance; paid time off benefits include PTO, parental leave, family care leave, bereavement, jury duty, and voting. Other benefits include short‑term and long‑term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more. Live Better U is a company paid education benefit program for full‑time and part‑time associates. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment.
Compensation The hourly wage range for this position is $17.00 to $24.00. Additional compensation in the form of premiums may be paid in amounts ranging from $0.35 per hour to $3.00 per hour in specific circumstances.
Minimum Qualifications
Must be 18 years of age or older.
Successfully complete all required trainings and assessments within a prescribed period.
Preferred Qualifications
No specific preferred qualifications listed.
#J-18808-Ljbffr