NC Department of Health and Human Services
Overview
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Sous Chef - DPR65037828
role at
NC Department of Health and Human Services .
The North Carolina Department of Natural and Cultural Resources (DNCR) manages more than 100 locations across the state, including historic sites, museums, parks, and related programs. The department’s vision is to be the leader in using the state's natural and cultural resources to build the social, cultural, educational, and economic future of North Carolina.
Details
Agency : Dept of Natural and Cultural Resources
Division : Parks and Recreation
Job Classification Title : Food Service Supervisor I (S)
Position Number : 65037828
Grade : NC06
Location : Hanging Rock State Park, 1790 Hanging Rock Park Road, Danbury, NC 27016
Description Of Work Do you have a passion for culinary arts? Do you enjoy catering and being of service to others? The Division of Parks and Recreation is seeking a dynamic Food Services Supervisor I for the Vade Mecum Hotel at Hanging Rock State Park. The Food Service Supervisor I is responsible for assisting the Head Chef in day-to-day kitchen operations related to preparing food and beverages for visitors, while taking special care of dietary requests and maintaining food quality and safety standards.
Knowledge Skills And Abilities / Management Preferences
Recruitment Range : $34,270 - $53,547 Annually
Benefits Click here to learn about employee perks and benefits. Click here to see the Total Compensation Calculator.
Location & Contact
This Position Is Located At : Hanging Rock State Park
Address : 1790 Hanging Rock Park Road, Danbury, NC 27016
Key Responsibilities Include But Are Not Limited To
Training and supervising kitchen staff.
Training kitchen staff members and ensuring kitchen and dining areas meet health codes and sanitation requirements.
Delegate responsibility and plan, organize, and direct the work of several skilled and unskilled food service workers.
Work with other staff to ensure groups receive the best service and the kitchen operates at peak performance.
Apply knowledge of dietary requirements for a variety of special diets and allowable substitutions for items on diet menus.
Maintain high levels of cleanliness and safety in kitchen and dining facilities per health code standards.
Assist with inventory and kitchen equipment maintenance.
Position / Physical Requirements
Typical work schedule is varied with hours between Monday – Sunday, 6:00 AM to 10:00 PM; some weekend and holiday work required.
Must be able to stand for prolonged periods with or without reasonable accommodation.
Must be able to frequently exert up to 50 pounds of force occasionally, and up to 20 pounds frequently, and up to 10 pounds constantly to move objects with or without reasonable accommodation.
Must be able to obtain and maintain CPR, First Aid, and AED Certification.
Qualification Requirements
Within 90 days of hire date, must have ability to obtain and maintain: DOA Fleet Safety Guidelines and a valid Driver's License to drive a state vehicle; ServSafe certification.
Standard application requires providing complete work history and credentials; incomplete information will not be considered for qualifying credit.
Management Preferences
Demonstrated experience utilizing cooking equipment in a commercial or institutional kitchen and cooking food in a large-scale operation.
Demonstrated experience managing and directing food service employees.
Demonstrated experience with food preparation and menu management.
Minimum Education And Experience High school or GED and one year of experience in the preparation and serving of food in large quantities in a commercial or institutional kitchen; education and/or experience directly related to the job and consistent with accepted practices or the trade equivalent to two years of experience in a commercial and/or institutional kitchen.
Supplemental and Contact Information The North Carolina Division of Parks and Recreation exists to inspire all its citizens and visitors through conservation, recreation and education. Education: to provide educational opportunities that promote stewardship of the state's natural and cultural heritage.
To explore NC State Parks visit: https://www.ncdcr.gov/things-to-do/state-parks
EEO & Employment Details The Department selects applicants based on required education and experience and job-related knowledge, skills, and abilities without regard to race, religion, color, national origin, sex, pregnancy, gender identity or expression, sexual orientation, age (40 or older), disability, National Guard or veteran status, genetic information, political affiliation, or political influence. We are an Employment First state and support pay equity and fair chance policies. This is a state government position with equal opportunity to succeed. Applicants should complete the application in full by the closing date. Information should include Education, Work Experience, and Certificates & Licenses. We participate in E-Verify.
Recruiter Victoria Lykes
Email: employment@dncr.nc.gov
Note: This posting reflects the information provided and does not imply any guarantees about current openings or future opportunities.
#J-18808-Ljbffr
Sous Chef - DPR65037828
role at
NC Department of Health and Human Services .
The North Carolina Department of Natural and Cultural Resources (DNCR) manages more than 100 locations across the state, including historic sites, museums, parks, and related programs. The department’s vision is to be the leader in using the state's natural and cultural resources to build the social, cultural, educational, and economic future of North Carolina.
Details
Agency : Dept of Natural and Cultural Resources
Division : Parks and Recreation
Job Classification Title : Food Service Supervisor I (S)
Position Number : 65037828
Grade : NC06
Location : Hanging Rock State Park, 1790 Hanging Rock Park Road, Danbury, NC 27016
Description Of Work Do you have a passion for culinary arts? Do you enjoy catering and being of service to others? The Division of Parks and Recreation is seeking a dynamic Food Services Supervisor I for the Vade Mecum Hotel at Hanging Rock State Park. The Food Service Supervisor I is responsible for assisting the Head Chef in day-to-day kitchen operations related to preparing food and beverages for visitors, while taking special care of dietary requests and maintaining food quality and safety standards.
Knowledge Skills And Abilities / Management Preferences
Recruitment Range : $34,270 - $53,547 Annually
Benefits Click here to learn about employee perks and benefits. Click here to see the Total Compensation Calculator.
Location & Contact
This Position Is Located At : Hanging Rock State Park
Address : 1790 Hanging Rock Park Road, Danbury, NC 27016
Key Responsibilities Include But Are Not Limited To
Training and supervising kitchen staff.
Training kitchen staff members and ensuring kitchen and dining areas meet health codes and sanitation requirements.
Delegate responsibility and plan, organize, and direct the work of several skilled and unskilled food service workers.
Work with other staff to ensure groups receive the best service and the kitchen operates at peak performance.
Apply knowledge of dietary requirements for a variety of special diets and allowable substitutions for items on diet menus.
Maintain high levels of cleanliness and safety in kitchen and dining facilities per health code standards.
Assist with inventory and kitchen equipment maintenance.
Position / Physical Requirements
Typical work schedule is varied with hours between Monday – Sunday, 6:00 AM to 10:00 PM; some weekend and holiday work required.
Must be able to stand for prolonged periods with or without reasonable accommodation.
Must be able to frequently exert up to 50 pounds of force occasionally, and up to 20 pounds frequently, and up to 10 pounds constantly to move objects with or without reasonable accommodation.
Must be able to obtain and maintain CPR, First Aid, and AED Certification.
Qualification Requirements
Within 90 days of hire date, must have ability to obtain and maintain: DOA Fleet Safety Guidelines and a valid Driver's License to drive a state vehicle; ServSafe certification.
Standard application requires providing complete work history and credentials; incomplete information will not be considered for qualifying credit.
Management Preferences
Demonstrated experience utilizing cooking equipment in a commercial or institutional kitchen and cooking food in a large-scale operation.
Demonstrated experience managing and directing food service employees.
Demonstrated experience with food preparation and menu management.
Minimum Education And Experience High school or GED and one year of experience in the preparation and serving of food in large quantities in a commercial or institutional kitchen; education and/or experience directly related to the job and consistent with accepted practices or the trade equivalent to two years of experience in a commercial and/or institutional kitchen.
Supplemental and Contact Information The North Carolina Division of Parks and Recreation exists to inspire all its citizens and visitors through conservation, recreation and education. Education: to provide educational opportunities that promote stewardship of the state's natural and cultural heritage.
To explore NC State Parks visit: https://www.ncdcr.gov/things-to-do/state-parks
EEO & Employment Details The Department selects applicants based on required education and experience and job-related knowledge, skills, and abilities without regard to race, religion, color, national origin, sex, pregnancy, gender identity or expression, sexual orientation, age (40 or older), disability, National Guard or veteran status, genetic information, political affiliation, or political influence. We are an Employment First state and support pay equity and fair chance policies. This is a state government position with equal opportunity to succeed. Applicants should complete the application in full by the closing date. Information should include Education, Work Experience, and Certificates & Licenses. We participate in E-Verify.
Recruiter Victoria Lykes
Email: employment@dncr.nc.gov
Note: This posting reflects the information provided and does not imply any guarantees about current openings or future opportunities.
#J-18808-Ljbffr