JWB Hospitality
Experienced high-end hospitality operator connecting great people with outstanding companies.
A renowned Miami-based hospitality brand is seeking a visionary Executive Chef to lead the culinary relaunch of its flagship restaurant and growing events business. With a decades-long reputation for pushing the boundaries of creativity, quality, and service, this is a rare opportunity to join a legacy in evolution—alongside its original founder—during an exciting new chapter.
About the Brand This well-established name has long been a trendsetter in the Miami culinary and event scene, known for its theatrical presentation, bold flavors, and over-the-top service experiences. As the brand reimagines its next era, it remains rooted in a deep respect for craft, collaboration, and guest-centered innovation.
The Opportunity We’re looking for a dynamic Executive Chef who thrives in high-energy environments and brings equal parts creativity and operational discipline. This is more than a kitchen leadership role—it’s a chance to help shape the next wave of a beloved institution and co-author a culinary vision that surprises and delights.
Key Responsibilities
Collaborate closely with ownership and leadership to develop and execute a new culinary identity for both restaurant and events.
Lead the design, testing, and rollout of seasonal and signature menus with attention to presentation, uniqueness, and cost control.
Hire, mentor, and inspire a high-performance kitchen team; foster a positive, hands‑on, and growth‑minded culture.
Ensure all culinary operations run with excellence—from sourcing and prep to final plating—across dine-in, lounge/bar, private dining, and offsite events.
Drive continuous improvement in systems, efficiency, and guest satisfaction.
Uphold the highest standards of cleanliness, food safety, and kitchen organization.
About You
Highly creative, but equally grounded in systems, operations, and accountability.
Experience with restaurant openings or relaunches, including team building and menu creation from scratch.
Background in reputable, high‑performing kitchens; experience in Michelin‑starred restaurants is a plus, but not required.
Exceptional palate, plating instincts, and a flair for dramatic and memorable service concepts.
Passionate about hospitality and creating unforgettable guest experiences.
Hands‑on leadership style: humble, approachable, and committed to team success.
Comfortable in high‑volume, multi‑concept environments (200+ seats, bar/lounge, PDR, events).
Familiarity with the Miami market is a plus but not required.
What You’ll Get
The opportunity to leave a personal mark on a legendary brand’s next act.
Direct access to and collaboration with the brand’s founder.
A platform to express your culinary voice and build something extraordinary.
Competitive compensation and benefits package.
Seniority level Not Applicable
Employment type Full‑time
Job function Management
Industries Hospitality and Food and Beverage Services
Referrals increase your chances of interviewing at JWB Hospitality by 2x
Inferred from the description for this job Medical insurance
Vision insurance
Get notified about new Chef jobs in
Miami, FL .
#J-18808-Ljbffr
About the Brand This well-established name has long been a trendsetter in the Miami culinary and event scene, known for its theatrical presentation, bold flavors, and over-the-top service experiences. As the brand reimagines its next era, it remains rooted in a deep respect for craft, collaboration, and guest-centered innovation.
The Opportunity We’re looking for a dynamic Executive Chef who thrives in high-energy environments and brings equal parts creativity and operational discipline. This is more than a kitchen leadership role—it’s a chance to help shape the next wave of a beloved institution and co-author a culinary vision that surprises and delights.
Key Responsibilities
Collaborate closely with ownership and leadership to develop and execute a new culinary identity for both restaurant and events.
Lead the design, testing, and rollout of seasonal and signature menus with attention to presentation, uniqueness, and cost control.
Hire, mentor, and inspire a high-performance kitchen team; foster a positive, hands‑on, and growth‑minded culture.
Ensure all culinary operations run with excellence—from sourcing and prep to final plating—across dine-in, lounge/bar, private dining, and offsite events.
Drive continuous improvement in systems, efficiency, and guest satisfaction.
Uphold the highest standards of cleanliness, food safety, and kitchen organization.
About You
Highly creative, but equally grounded in systems, operations, and accountability.
Experience with restaurant openings or relaunches, including team building and menu creation from scratch.
Background in reputable, high‑performing kitchens; experience in Michelin‑starred restaurants is a plus, but not required.
Exceptional palate, plating instincts, and a flair for dramatic and memorable service concepts.
Passionate about hospitality and creating unforgettable guest experiences.
Hands‑on leadership style: humble, approachable, and committed to team success.
Comfortable in high‑volume, multi‑concept environments (200+ seats, bar/lounge, PDR, events).
Familiarity with the Miami market is a plus but not required.
What You’ll Get
The opportunity to leave a personal mark on a legendary brand’s next act.
Direct access to and collaboration with the brand’s founder.
A platform to express your culinary voice and build something extraordinary.
Competitive compensation and benefits package.
Seniority level Not Applicable
Employment type Full‑time
Job function Management
Industries Hospitality and Food and Beverage Services
Referrals increase your chances of interviewing at JWB Hospitality by 2x
Inferred from the description for this job Medical insurance
Vision insurance
Get notified about new Chef jobs in
Miami, FL .
#J-18808-Ljbffr